Mulpure

Short Rib Straw Fire BBQ, Eggplant Lasagna, and various other menus are prepared, showcasing unique dishes utilizing local specialties and traditional cooking methods. In particular, the Short Rib Straw Fire BBQ is a menu item prepared with over 70 hours of care, characterized by its tender meat and the subtle aroma of straw fire.

Designed by architect Ko Seong-ho, this space features a sophisticated interior reminiscent of an art museum and a spacious layout. The garden and sea views visible through the large glass windows create a calm and relaxed atmosphere.

Opened in March 2023, the Mulpure Osiria branch is located near Ananti in Gijang and is also known as a work of architect Ko Seong-ho. It offers a new culinary experience by modernly reinterpreting traditional cooking methods of Gijang.