Goemon Takasago
ごえ門 高砂店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
A yakiniku restaurant where you can savor exquisite black wagyu beef
Ratings
Reviews
Menu
We use only carefully selected high-quality ingredients, so there may be times when it is out of stock.
Please enjoy with homemade Korean vinegar miso.
Can only be obtained from a fresh heart.
Our kimchi is a proud creation made with all domestically sourced vegetables and a commitment to handmade quality.
Napa cabbage
Daikon
Cucumber
Cod
Crispy Korean-style savory pancake
A taste unique to female cattle, prepared in the Goe-mon style!
Perfect combination of flavors
Classic popular menu
Low in fat with a rich umami flavor
You can enjoy the sweetness of fat
☆A homemade miso sauce made by blending 15 carefully selected ingredients such as sauce, 4 types of miso, and 5 types of sweeteners, and letting it mature☆Salt・Hakata salt and secret salt sauce made from natural broth
The arterial portion located under the heart. [Recommended: Salt]
The third stomach. [Recommended: Salt]
Rich in fat with sweetness, abundant in collagen. [Recommended: Salt]
Heart. Rich in vitamin A and iron. [Recommended sauce]
Known as Kalbi of internal organs and is juicy. [Recommended sauce]
Low in fat, it has a delicious taste that you will love. [Recommended sauce]
The part of the small intestine called the enterohormone. [Recommended - Salt]
Wagyu beef liver has a sweet taste, and it is recommended to grill it with sauce. [Recommended・Sauce]
The part that hits the Adam's apple is hard. [Recommended sauce]
Tsurami has a strong flavor, and the salty taste is recommended. [Recommended - Salty]
A rare cut that can only be obtained in small quantities from a single animal. [Recommended: Salt]
Thinly slice only the base of the tongue. [Recommended: Salt]
Daily special mix set [Recommended - Salt/Sauce]
Delicious Miyazaki-grown young chicken and Kagoshima-grown tasty pork grilled over charcoal
☆ Homemade soy sauce with a base of sauce, soy sauce, red wine, Fukuchi White garlic, Shimanto ginger, Aomori apple, and other carefully selected ingredients ☆ Salt ・ A secret homemade salt sauce made with salt from 5 million years ago and natural broth
100% Japanese beef heifer [Recommended - mustard]
Tasty back meat with recommended salt flavor
Just lightly sear it! [Recommended sauce]
A great value item made with friend meat! [Recommended sauce]
Meat between the bones [Recommended: Salt]
Juicy with marbling [Recommended: Salt]
Aged lean meat [Recommended sauce]
Rich flavor with recommended salt/sauce seasoning
Japanese beef is hard to obtain [Recommended sauce]
Rare Harami [Recommended Sauce]
The softest part in the middle [Recommended: Crystal Salt]
Directly delivered from Japan's oldest wasabi farm that has been around for 400 years!
Aged in-house for approximately one month
A half-size assortment for those who want to eat a little bit of everything
We have carefully selected ingredients for all dishes. Grilling over charcoal gives it a unique flavor.
Garlic (White variety) from Aomori Prefecture
Garlic (White variety) from Aomori Prefecture
These are shrimp for sashimi, so they are delicious even with miso. Please order a minimum of 2 shrimp. The price is listed per shrimp.
Thick and fragrant squid sourced from Abashiri
Please be careful not to overcook as it is for sashimi use. (3 pieces)
All vegetables used are domestically produced. Let's eat plenty of vegetables in a balanced way.
Wrap various ingredients such as salt-grilled, marinated, rice, kimchi, etc. to double the deliciousness.
Refreshing salad with non-oil shiso dressing
Salad with Korean seaweed and homemade salt dressing from 5 million years ago
Nut salad with homemade sweet soy dressing
Hot crispy rice is the best!!
Based on beef tendon and chicken bones, we make dashi every day.
【Small - 180 yen Medium - 250 yen Large - 350 yen】
This is the best when eaten with grilled meat and white rice.
Half 630 yen
Half 630 yen
Half 680 yen
Dessert is a separate stomach.
We use only carefully selected high-quality ingredients, so there may be times when it is out of stock.
Please enjoy with homemade Korean vinegar miso.
Can only be obtained from a fresh heart.
Our kimchi is a proud creation made with all domestically sourced vegetables and a commitment to handmade quality.
Napa cabbage
Daikon
Cucumber
Cod
Crispy Korean-style savory pancake
A taste unique to female cattle, prepared in the Goe-mon style!
Perfect combination of flavors
Classic popular menu
Low in fat with a rich umami flavor
You can enjoy the sweetness of fat
☆A homemade miso sauce made by blending 15 carefully selected ingredients such as sauce, 4 types of miso, and 5 types of sweeteners, and letting it mature☆Salt・Hakata salt and secret salt with natural dashi
The arterial portion located under the heart. [Recommended: Salt]
The third stomach. [Recommended: Salt]
Rich in fat with sweetness, abundant in collagen. [Recommended: Salt]
Heart. Rich in Vitamin A and iron. [Recommended sauce]
Called Kalbi of internal organs and is juicy. [Recommended sauce]
Low in fat, it has a delicious taste that hooks you in. [Recommended sauce]
The part of the small intestine called Toro Hormone. [Recommended - Salt]
Japanese beef liver has a sweet taste, and it is recommended to grill it with sauce. [Recommended: Sauce]
The part that hits the Adam's apple is hard. [Recommended sauce]
Tsurami has a strong flavor, and the salty taste is recommended. [Recommended: Salt]
A rare cut that can only be obtained in small quantities from a single animal. [Recommended: Salt]
Thinly slice only the base of the tongue. [Recommended: Salt]
Daily special mix set [Recommended - Salt/Sauce]
Delicious Miyazaki-grown young chicken and Kagoshima-grown premium pork grilled over charcoal
☆Sauce, soy sauce, red wine-based Fukuchi White garlic, Shimanto ginger, Aomori apple, etc. Homemade soy sauce with a focus on ingredients ☆Salt・Secret homemade salt made with 5 million-year-old salt and natural dashi
100% Japanese beef heifer [Recommended - mustard]
Tasty back meat with recommended salt flavor
Just lightly sear it! [Recommended Sauce]
A great value item made with friend ribs! [Recommended sauce]
Meat between the bones [Recommended: Salt]
Juicy with marbling [Recommended: Salt]
Aged lean meat [Recommended sauce]
Rich flavor [Recommended - Salt/Sauce]
Japanese beef is difficult to obtain [Recommended sauce]
Rare Harami [Recommended Sauce]
The softest part in the middle [Recommended: Crystal salt]
Directly delivered from Japan's oldest wasabi farm that has been around for 400 years!
Aged in-house for approximately one month
A half-size assortment for those who want to eat a little bit of everything
We have carefully selected items that are all particular about the ingredients. It tastes different when grilled over charcoal.
Garlic (White variety) from Aomori Prefecture
Garlic (White variety) from Aomori Prefecture
These are shrimp for sashimi, so they are delicious even with miso. Please order a minimum of 2 shrimp. The price is listed per shrimp.
Thick and fragrant squid sourced from Abashiri
Please be careful not to overcook as these are scallops for sashimi. (3 pieces)
All vegetables used are domestically produced. Let's eat plenty of vegetables in a balanced way.
Wrap various ingredients such as salt-grilled, marinated, rice, kimchi, etc. to enhance the deliciousness.
Refreshing salad with non-oil green shiso dressing
Salad with Korean rock seaweed and homemade salt dressing from 5 million years ago
Nut salad with homemade sweet soy sauce dressing
The hot crispy rice is the best!!
Based on beef tendon and chicken bones, we make dashi every day.
【Small - 180 yen, Medium - 250 yen, Large - 350 yen】
This is the best when eaten with grilled meat and white rice.
Half 630 yen
Half 630 yen
Half 680 yen
Dessert is a separate stomach.
Contains plenty of pulp of Oita Prefecture's specialty kabosu.
Made using the miraculous yuzu grown in the deep mountains of Kochi, in the village of Asao.
Helps reduce fat absorption.
Creamy strawberry + Calpis
Little Summer + Apple
Miraculous yuzu + soda
Plum + Flavorful sauce
Shikwasa + Mango
Ume honey + soda
Mandarin juice squeezed from bags of Arita small-sized mandarins, which won first place in a tasting competition
A peach sake made by soaking white peaches from Wakayama Prefecture in sake, with a smooth and rich taste.
Made with natural yuzu juice, this yuzu sake has a refreshing taste and aroma with a unique acidity.
A sake made with plenty of freshly squeezed mandarin orange juice.
Plum wine that is juicy yet sharp
A luxurious thick plum wine that won the 2009 popularity vote in Japan
Rich plum wine with a focus on sweetness
The encounter of ripe plums and long-aged sake is truly auspicious, a happy blend plum wine
A pure rice plum wine that suppresses sweetness and brings out the acidity of plums, making it an excellent match for meals.
Plenty of fruit pulp, not just thick but overflowing. The finest cloudy plum wine.
Plum wine with a unique spicy and smoky aroma of whiskey.
A roasted sweet potato shochu made by carefully grilling the specialty Tanegashima purple sweet potatoes over charcoal.
A premium shochu with no roughness and a sweet aroma
Imo shochu brewed by Satsuma Kirishima Shuzo, established in Meiji 44, using traditional kame jars
Sweet potato shochu with traditional aroma and dry taste
A well-balanced and rich flavor made with purple sweet potatoes and black koji
Distinctive refreshing taste of Iichiko made with all malted barley
This is a special product from a shochu specialty brewery, made with black koji, 100% wheat, and aged for 5 years.
On the rocks is recommended. Amber-colored aged authentic barley shochu.
A distinctive product with a rich and satisfying taste made from 100% domestically produced soybeans.
A rich and mellow taste that has been long matured.
A smooth taste made with 20% more brown sugar than usual
A refreshing Makgeolli cocktail with citric acid that energizes the body!
※You can take the bottle home if there are any left.
This brewery was the first to introduce a special store system that is difficult to obtain due to its small production volume and strict selection of trading partners.
A Niigata secret sake with a refreshing taste and a strong core of dryness
A hot sake with a dry taste made from 100 bags of rice
This sake has a rich aroma and a strong umami flavor, with a slightly dry taste.
Wine to drink with yakiniku is exceptional.
A white wine that can be enjoyed casually.
It has a refreshing sweetness that feels good.
A wine that tastes like high-quality grape juice.
Please enjoy with red meat sauce grilled dish.
Perfect match with hormone-based grilled dishes.
Enjoy a deep flavor. Bottle 5000 yen
Trinacria Nero d'Avola [Italy] has a good acidity that enhances its drinkability. Half glass for 1500 yen.
It has a rich sweetness like raisins, with a hint of depth, resulting in a sophisticated taste.
Intense grape flavor. It can stand up to marinades and fatty meats.
Just perfect balance. No doubt about it.
A fruity and refreshing aroma that captivates the drinker. It has been made.
Rich in berry aromas, with mild tannins that pair well with lean red meats.
Invited by the scent of vanilla, it has a noble taste as if putting a cigar in your mouth. Once you taste it, you will want to have another glass of this sensual wine.
In addition to the rich fruity aroma of plums, there is also the scent of vanilla and toast from aging in new barrels. This wine is smooth and easy to drink, with a vanilla aroma reminiscent of black currants and nuts in the mouth. Half bottle 2400 yen
Aroma of ripe berries, tannins, and acidity. It pairs excellently with meat. It took over 10 years to improve the vineyard land organically to create this wine.
Not too sweet like muscat, it is extremely easy to drink.
Fresh & fruity dry white wine half bottle 1500 yen
It has a good balance of fruity sweetness and refreshing acidity.
A rich white wine with a deep and enduring flavor.
Half 2100 yen
This is a high-quality white wine with a delicate citrus aroma and a silky texture. It took over 10 years to improve the vineyard land to organic in order to make this wine.
Sangria... a drink made by mixing wine with soda and adding bite-sized pieces of fruit. Perfect for the summer with its refreshing taste.
A blend of homemade orange, pineapple, and grapefruit vinegar, mixed in balance and diluted with soda. Relieve summer fatigue!! It is a healthy drink.
Fine bubbles with a soft and pleasant mouthfeel. Half 1600 yen
