Oto Oto Ikebukuro

100% use of the hop 'Sorachi Ace' developed in Kamifurano, Hokkaido. Enjoy a refreshing aroma reminiscent of cypress and lemon, with a rich and lingering taste.

Premium beer brewed with spring water from the Ou Mountains. It features floral aromas and an elegant, rich flavor that creates a wonderful evening.

・Matcha Beer (using Shiro Fuji)…950 yen・Red Eye…900 yen

350ml

Each

・Medium (additional shochu) …350 yen・Outside white (Hoppy only) …480 yen・Outside black (black Hoppy only) …480 yen

Our original Chiba / Sake degree +4.0 to 5.0 / Acidity 1.3 to 1.5 Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Award-winning sake from Iinuma Honke 'Nanbu Toji Self-Produced Sake Evaluation Conference' carefully brewed over 30 days at low temperature, resulting in a fragrant Junmai Ginjo sake. *Depending on the season, we will change the sake rice and offer 'Unfiltered Nama Genshu Directly Drawn' and 'Once Pasteurized'. 90cc... 540 yen 180cc... 1,080 yen

Our original Chiba / Sake degree -6.0 / Acidity 1.34 Yamada Nishiki / Polishing ratio 40% / Using Yamada Nishiki polished to a ratio of 40% for the rice from Iinuma Honke, this Junmai Daiginjo sake is carefully crafted by hand using only rice and rice koji. It has a fragrant aroma reminiscent of apples and a sweet, juicy taste with a full body. 90cc... 690 yen 180cc... 1,380 yen

Our original Gunma / Sake degree varies by season / Acidity varies by season Yuki Hotaka or Yamada Nishiki / Rice polishing ratio 55-60% / Made from Koshihikari 'Yuki Hotaka' nurtured by the rich nature of Nagai Sake Brewery in Kawaba Village, this Junmai Ginjo is a limited sake designed with a balance of flavor in mind. *Depending on the season, the sake rice 'Yuki Hotaka' or 'Yamada Nishiki' will be changed and stocked. 90cc...600 yen 180cc...1,200 yen

This is a sake that served as the base for the development of the world's first champagne-method sparkling sake 'MIZUBASYO PURE' by Nagai Sake Brewery in Gunma. After 10 years of planning and hundreds of trials and errors, the dry sparkling sake was born, followed by 'MIZUBASHO PURE'. It has a subtle hint of sediment and features fine bubbles from secondary fermentation in the bottle. It has a dry and elegant flavor. 180cc

Kanagawa / Izumibashi Brewery, which is committed to sake brewing from rice with the motto 'Sake is made from rice.' This sparkling sake has a pleasant fizz and a strong flavor of rice, with the symbol mark featured on the label. 250cc

Ibaraki / Sake Meter Value -50.0 / Acidity 3.1 Suitable Rice for Sake Brewing / Rice Polishing Ratio Not Disclosed / Raifuku Sake Brewery This brewery believes in 'new possibilities' for sake and continues to challenge itself. They produce sake using flower yeast and Kijo sake like Merrow. It has a unique, rich sweetness and a good balance of acidity, making it a sake that can be enjoyed like a dessert. It feels sweet and sour, making it an exquisite sake that does not feel heavy even though it is sweet. 90cc... 620 yen 180cc... 1,240 yen

Tokushima / Sake Meter Value -1.0 / Acidity 1.4 Yamada Nishiki / Polishing Ratio 65% / This sake won the Platinum Award (Top 5) in the Junmai Sake category at the Kura Master 2019 and is gaining attention as a sake that can be enjoyed in a wine glass. Its refreshing aroma and gentle acidity create a crisp flavor, making it a sake that pairs well not only with Japanese cuisine but also with Italian and French dishes, which is one of the reasons you should definitely try it. 90cc... 540 yen 180cc... 1,080 yen

Tochigi / Sake Meter Value +2.0 / Acidity 1.4 Toyama Prefecture 500 Man Stone / Polishing Ratio 55% / Kobayashi Sake Brewery Most of the sake from this brewery is made using the 'shizuku shibori' method for Daiginjo sake, which is designed for tasting competitions, giving it the atmosphere of Daiginjo in terms of taste and aroma, resulting in a high-quality sake. It has a ginjo aroma reminiscent of melon and a unique freshness created by the careful process, making it a delicious sake with great cost performance. 90cc... 600 yen 180cc... 1,200 yen

Akita / Sake Meter Value +3.0 / Acidity 1.8 / Komachi Rice / Polishing Ratio 50% / This sake is crafted by the sixth generation of Yamamoto Gomei Company, who personally oversees every step from rice cultivation to brewing. It is undoubtedly a sake that represents a part of modern Japanese sake. The aroma is intentionally subdued, and when tasted, it evokes gentle sweetness and hints of citrus fruits, balanced with acidity, followed by a sharp finish that characterizes this sake. 90cc... 700 yen 180cc... 1,400 yen

Saga / Sake Meter Value -1.0 / Acidity 1.4 Omachi / Polishing Ratio 55% / Tenbuki Sake Brewery uses no pesticides, herbicides, or chemical fertilizers, creating safe and high-quality rice through a unique duck farming method, along with good water from Mount Seburi, and the signature 'Flower Yeast' of Tenbuki Sake Brewery. The sake made by Tenbuki, utilizing the blessings of nature and a unique brewing method, showcases the exquisite umami of the rice and the floral aroma of the flower yeast. This sake uses yeast harvested from strawberry flowers, and while it does not taste like strawberries, it has a subtle fragrance. 90cc... 720 yen 180cc... 1,440 yen

Aichi / Sake Degree +0.0 / Acidity 1.7 Yamada Nishiki / Polishing Ratio 50% / Manjo Sake Brewery Eau Du Desir means 'Water of Hope'. I want you to feel the energy of hope from this sake when you taste it. I want sake to be something that brings 'happiness' to both the drinker and the maker. This sake embodies that feeling. It is a pioneer in enjoying sake in a wine glass. 90cc... 780 yen 180cc... 1,560 yen

Hiroshima / Sake Meter +8.0 / Acidity 1.4 Hattan Grass / Polishing Ratio 60% / Imada Sake Brewery is now home to many across the country, but it is the pioneer of female toji, Miho Imada, who leads this brewery. This sake, crafted with the sensitivity unique to women and meticulous work, is characterized by a light drinking experience and a crisp, dry finish. The flavor is mild in aroma with a good balance of umami and acidity, enhancing the umami of seafood. 90cc... 540 yen 180cc... 1,080 yen

Miyagi / Sake Meter Value +3.0 / Acidity 1.5 Yamada Nishiki / Polishing Ratio 60% / This sake won the Gold award for four consecutive years in the Junmai category at the Delicious Sake Competition held by Shinzawa Brewery in 2014, 2015, 2016, and 2017. Created with the concept of being the ultimate food pairing sake, this sake enhances the flavors of the ingredients and serves as an excellent accompaniment to meals. It is a refreshing type of sake with a crisp acidity and low sugar content. 90cc... 540 yen 180cc... 1,080 yen

Hyogo / Sake Meter Value +2.5 / Acidity 1.6 Yamada Nishiki / Polishing Ratio 70% / Kobe Shushinkan is not well known, but it is a brewery that produces ginjo sake served at the official Nobel Prize celebration. This sake is a standard representative of this brewery. It is crafted in a way that you won't get tired of drinking, and although it is a dry sake, it has a smooth, feminine flavor with a soft sweetness from Yamada Nishiki, and the umami of the rice spreads in your mouth the moment you take a sip. 90cc... 500 yen 180cc... 1,000 yen

Wakayama / Sake Meter Value +4.0 / Acidity 1.5 Yamada Nishiki, Gohyakumangoku / Polishing Ratio 55% / Heiwa Shuzou is a brewery that is gaining attention in the young sake brewing industry. It boasts a stable quality of sake with great cost performance. The brewery is a leading figure among the younger generation. 'Kid' is made with the desire to convey the charm of sake to young people, as if raising a child. This junmai sake is perfect for evening drinking with its pleasant mouthfeel and soft umami. 90cc... 540 yen 180cc... 1,080 yen

Yamaguchi / Sake degree is not disclosed / Acidity is not disclosed. This is a special limited edition sake of the representative brand 'Toyo Bijin' from Sumikawa Brewery, which continues to produce clear sake while adhering to traditional brewing methods. The limited edition sake, made with Junmai Daiginjo, is full of clarity typical of Toyo Bijin, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. 90cc... 600 yen 180cc... 1,200 yen

Fukui / Sake +2.0 / Acidity 1.7 Fukui-produced Gohyakumangoku / Polishing ratio 55% / 'Icchorai' in Fukui dialect means 'Ichijōra'. This is a standard ginjo sake that serves as the foundation of Kurodragon Brewery, showcasing the incredible level of their brewing. It has a smooth and mild mouthfeel, entering very clearly without any off-flavors. The taste is refreshing and dry with a savory umami. 90cc... 620 yen 180cc... 1,240 yen

Mie / Sake degree is not disclosed / Acidity is not disclosed (domestic rice) / Rice polishing ratio 60% / Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. The brewery has created a strong fan base by using the underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise. *Due to popularity, we will provide one of the available Junmai sakes among the three types. 90cc... 640 yen 180cc... 1,280 yen

Nara / Sake Meter +12.0 / Acidity 1.6 / Gohyakumangoku / Polishing Ratio 60% / The name of the sake from Imanishi Seibei Shoten seems to be derived from Kasuga Taisha and the divine beast deer. When it comes to sake from Nara, it is said that 'Harushika' is beloved by locals, and this super dry sake is a popular product of Harushika, crafted in a way that does not disgrace the name of the birthplace of sake. It has a crisp mouthfeel with added smoothness, and while the name might suggest an extremely dry sake, it is actually very delicious with a natural dryness. 90cc... 520 yen 180cc... 1,040 yen

Tokyo / Sake Meter Value +2.0 / Acidity 1.6 / Gohyakumangoku / Rice Polishing Ratio 60% / Nozaki Sake Brewery. In an era where mechanization is advancing, 'Kisho' still uses 'Koshiki' and is a genuine handmade sake crafted with care by the toji (master brewer). It is a rich sake that allows you to enjoy the original umami of the rice. It is good served cold or warmed. 90cc... 540 yen 180cc... 1,080 yen

Niigata / Sake degree +5.0 / Acidity 1.0 Gohyakumangoku rice and Todoroki Wase / Rice polishing ratio 60% / Hakkaijozou is one of Japan's leading sake breweries. Its soft mouthfeel and refined taste are truly representative of national sake. The quality of this sake, which pairs well with any dish, is perhaps the reason it is known as one of the three great sakes of Niigata (Kubota, Koshino Kanbai, Hakkaisan). 90cc... 500 yen 180cc... 1,000 yen

Tottori / Sake Meter Value +15.0 / Acidity 1.3 / Gohyakumangoku / Polishing Ratio 55% / Chiyo Musubi Sake Brewery. This is a super dry junmai sake from a brewery that wants to enrich the connection with customers through healthy sake making. The label features the 'Konaki Jiji' from manga artist Shigeru Mizuki, making it visually appealing and enticing to drink. It is a popular sake with a deep flavor and a refreshing aftertaste. It is also great served warm. 90cc... 540 yen 180cc... 1,080 yen

Shimane / Sake Meter Value +0.0 / Acidity 1.5 / Gohyakumangoku / Polishing Ratio 60% / Yoshida Sake Brewery It is generally considered difficult to make sake with soft water, but this brewery uses ultra-soft water with a hardness of 0.3, said to be the softest in Japan, for sake production. Believing that using water from Japan makes it easier to drink, they have persevered through difficulties to create this sake. Enjoy this fresh and floral junmai sake. 90cc... 520 yen 180cc... 1,040 yen

Ishikawa / Sake degree not disclosed / Acidity not disclosed Yamada Nishiki, Gohyakumangoku / Polishing ratio 45% / Yoshida Sake Brewery, a taste loved for 150 years, connecting to the future with the 'Hoshikawa Origin Series'. A daiginjo with a delicate yet powerful sparkle, like stars twinkling in the night sky. A fruity aroma and sweetness, this is a refreshing sake with an elegant and smooth mouthfeel. 90cc... 640 yen 180cc... 1,280 yen

Osaka / Sake Degree +4.0 / Acidity 1.6 Yamada Nishiki / Polishing Ratio 60% / Akika Sake Brewery, known for producing sake used for toasting at the Osaka Summit, makes only Junmai sake, with the president personally involved in everything from rice cultivation to sake production. It has a modest aroma and a solid flavor, and is particularly enjoyable at room temperature or slightly warmed. 90cc... 520 yen 180cc... 1,040 yen

Aomori / Sake Meter Value +6.0 / Acidity 1.6 Hanabuki / Polishing Ratio 60% / Hachinohe Brewery. The amount of squid caught in Hachinohe, Aomori, is the highest in Japan. From summer to autumn, fishing boats line the horizon, and at night, their lights create a fantastical scene. This light is said to be called 'Gyobo' (fishing fire). Developed as a sake that pairs well with fish dishes, this drink is a rich, dry sake that is not flashy but has a finish that you won't tire of. 90cc... 560 yen 180cc... 1,120 yen

Ehime / Sake Degree +4.0 / Acidity 1.6 Ehime produced Matsuyama Mitsui / Polishing Ratio 60% / Hosokawa Brewery is a small brewery with a total of 9 people, producing sake that enhances aging and amplifies flavor. This sake is intended for evening drinking, especially for those who do not feel like drinking sake in the summer, keeping the weight as light as possible while firmly retaining the flavor of the rice. It is also excellent when warmed in winter. 90cc... 560 yen 180cc... 1,120 yen

Fukushima / Sake Meter Value +1.0 / Acidity 1.3 Dream Aroma / Rice Polishing Ratio 60% / The brewery, Miyauchi Meijo, is located in Aizuwakamatsu, a blessed land with a significant temperature difference between spring, summer, autumn, and winter, abundant water resources, and fertile land that grows good rice. They aim to deliver the pursued umami of sake to people across the country. When tasted, it has a tropical fruit-like flavor, and the balance of gentle aroma, umami, and sweetness is very good. 90cc... 640 yen 180cc... 1,280 yen

A fresh and fruity dry white sparkling wine with an appealing fresh and fruity taste. The fruity flavors reminiscent of apple and pear pair perfectly with any dish. A refreshing lemon-like aftertaste cleanses the palate. France / Uni Blanc / Dry Bottle

Italy / A dry sparkling wine with fine bubbles that can be felt in the mouth, characterized by a refreshing taste and a vibrant fruit aroma. Glass... 540 yen Bottle... 2,980 yen

This is a slightly dry sparkling wine with an attractive elegant aroma. Glass 120cc... 540 yen Decanter... 1,650 yen

A perfect match for fish dishes, this Chilean Sauvignon Blanc is slightly dry, fresh, and has a crisp mouthfeel, making it a well-balanced wine. Glass... 560 yen Bottle... 2,980 yen

A wine from Chile that pairs well with Japanese cuisine. Merlot with a medium, rich body and gentle tannins, characterized by a smooth taste. Among Chilean wines, this is relatively well-suited for Japanese food. Glass... 560 yen Bottle... 2,980 yen

Yamagata / Delaware / Dry. Made with 100% Yamagata-grown Delaware grapes, fermented and aged at low temperatures. This is a dry sparkling wine with a fresh fruit aroma and a crisp taste. It has a floral fragrance with notes of muscat and osmanthus flowers. The flavor is soft, with a dry attack and the effervescence provides a refreshing impression. Half bottle.

Yamagata / Chardonnay / Dry natural bubbles with a vibrant and fruity aroma, accompanied by a rich umami and appealing acidity. Delicate lemon yellow with fine bubbles like beads, very elegant. Fresh citrus fruit aromas and a floral scent reminiscent of white flowers, with a hint of creaminess and a mineral feel.

Yamanashi / Koshu / Dry Sparkling wine made using Yamanashi Prefecture's Koshu grape variety, created through secondary fermentation in the bottle. It is brewed using carbonic maceration to extract flavors and color from the grape skins and seeds, and aged for one year after fermentation. This dry sparkling wine has a gentle flavor of the Koshu grape, with a subtle bitterness that adds an accent, and is orange in color.

Nagano / Niagara variety / Enjoy the slightly sweet and noble aroma unique to the Niagara variety, along with a grape sensation as if you are biting into grapes. Glass

Nagano / Zenkoji Ryugan / A slightly dry wine made from Shinshu Zenkoji Ryugan, carefully fermented at low temperatures and aged in French oak barrels. This wine features a refreshing acidity and well-balanced flavors. Its gentle taste pairs well with Japanese cuisine. Glass... 680 yen Bottle... 3,980 yen

Hokkaido / Kerner-based / 100% made from Kerner grapes grown in a cooperative contract cultivation field in Yoichi. It has a slightly high acidity that brings out a fresh and fruity aroma reminiscent of green apples, resulting in a refreshing and crisp white wine with a clean finish. Bottle

Oita / Sauvignon Blanc / A refreshing dry wine with citrus notes reminiscent of grapefruit and herbal aromas. It has a lively acidity that gives a crisp impression, but a subtle bitterness adds depth to the flavor. Bottle

Yamanashi / Chardonnay / A dry wine with a vibrant and fruity citrus flavor created by multiple yeasts and brewing methods, resulting in a rich and dynamic taste. Bottle

Iwate / Riesling Lion / A slightly dry Riesling Lion is a variety that combines Riesling and Koshu Sanjaku, said to be suited to the land of Iwate. It has a refreshing aroma like green apples, with a sharp acidity and pleasant fruitiness. Bottle

Yamanashi / Viognier & Koshu / A slightly dry wine blended from Viognier grapes from our own farm 'Hosaka Hinokuni Farm' and Koshu wine from Hosaka Town, this wine brings out the unique characteristics of each variety, resulting in a white wine with a rich fruitiness, fresh aroma, and vibrant acidity. Bottle

Yamanashi / Koshu / This wine has a rich aroma and flavor derived from the skins of the slightly dry Koshu grape, with a hint of orange color. It features a pleasant astringency and flavor from the grape skins, resulting in a wine rich in fruitiness that highlights the individuality of the grapes. Bottle

Yamagata / Concord / Medium, made with Shinshu-grown Concord grapes. This red wine is easy to drink with rich berry and fruit aromas. Glass

Yamagata / Merlot / Medium. This red wine is brewed and aged using Merlot grapes grown in the sunny slopes and basin of the Zao mountains. It has a pleasant balance of fruit concentration and a hint of oak aroma. Glass... 640 yen Bottle... 3,700 yen

Nagano / Black Queen / As a medium domestic variety, it is rare to have a lot of pigments and a moderate acidity, which led to research and development to create a wine from it. It has now become famous as a representative red wine made from a native Japanese variety.

Yamanashi / Kai Noir variety / A red wine grape developed by Yamanashi Prefecture, using a cross between Medium Black Queen and Cabernet Sauvignon. Aged in small barrels for a period, it features an elegant bouquet and a harmonious balance of tannins and acidity, making it an attractive red wine. Bottle

Niigata / Merlot / 100% raw material from Merlot grapes produced in Minami Uonuma City, Niigata Prefecture. It has a mild acidity and soft tannins that are approachable, making it a smooth and easy-to-drink red wine of a higher quality. Bottle

Ishikawa / Yam Sauvignon / A wine that gained attention by appearing in the sequel to the medium sommelier manga 'God's Drop', titled 'Marriage'. By aging in oak barrels for six months, it enhances the wild flavors and provides a strong tannin presence, resulting in a wine with a solid structure. Bottle

Hokkaido / Pinot Noir / A wine with a glamorous aroma reminiscent of light violets and strawberries, soft tannins, and vibrant acidity, featuring a velvety smooth finish. Bottle

BLACK NIKKA Clear / Yoichi Distillery, Hokkaido / 37 degrees [Blended] This whiskey was born as a groundbreaking blended whiskey that inherits the wish of Masataka Taketsuru to let many people enjoy delicious whiskey and to know the joy of whiskey. This whiskey, which pursues drinkability and uses 'Non-Peat Malt' made from barley that is dried only with hot air without using peat, has a smooth mouthfeel and a refreshing aftertaste. 30cc...520 yen 45cc...680 yen

PEAK-WHISKY / Gifu Gyokusendo Sake Brewery / 37 degrees [Blended] This whiskey was popular during the first whiskey boom of the 1980s, and even during the downturn of the whiskey market, it has maintained its strong popularity by steadfastly preserving its flavor without changing its production method. With a long aging period and a relatively low alcohol content of 37 degrees, it is easy to drink, and its refreshing aftertaste makes it recommended for those who are not accustomed to whiskey. 45cc... 540 yen 60cc... 680 yen

Mars Whisky / Kagoshima Mars Tsunuki Distillery / 37 degrees [Blended] A long-selling whisky from Mars, once called 'the western champion of local whisky' at the southernmost distillery on the mainland. Nostalgic and reminiscent of the era when it dominated with its unique blend, this one-sho bottle whisky is crafted to suit Japanese flavor preferences. Made at a slightly lower 37 degrees, it has a fruity and smooth finish that is easy to drink. 45cc... 540 yen 60cc... 680 yen

SUN SHINE PREMIUM Blended Whisky / Toyama Saburo Maru Distillery / 40 degrees [Blended] This whiskey was first released in Showa 27 (1952) by Wakatakuzake Brewery. The name of this whiskey embodies the intention to rise again, using the distillation industry created from water, air, and sunlight in Japan, which had lost everything after the war. It is a blended whiskey that utilizes malt whiskey aged over 20 years, which has been resting in the warehouse. Its complex and deep flavor, characteristic of local whiskey, continues to be loved by the locals. 30cc... 640 yen 45cc... 860 yen

Iwai Tradition / Nagano Mars Shinshu Distillery / 40 degrees [Blended] The father of Japanese whiskey, Mr. Masataka Taketsuru, had a superior named Mr. Kiichiro Iwai. At Iwai's request, Taketsuru went to Scotland to learn the know-how of whiskey, and the Taketsuru Notebook was completed. After the post-war recession, Taketsuru and Iwai separated into different distilleries, but a few years after Taketsuru created Japan's first whiskey, Iwai also completed this whiskey based on the Taketsuru Notebook at Hombo Shuzo. 30cc...680 yen 45cc...920 yen

KURA The WHISKY Rum Cask Finish / Okinawa Helios Distillery / 40 degrees【Pure Malt】Aged liquor 'Kura' brand produced by Okinawa Helios Distillery, a domestic pure malt whiskey. Stored and aged in white oak barrels used for rum, it is finished to perfection. The smoky aroma of the whiskey is complemented by a subtle sweet aroma derived from rum. 30cc...740 yen 45cc...980 yen

GOLDEN HORSE Musashi / Saitama Hanyu Distillery / 43 degrees [Pure Malt] Temporarily closed in the 1990s. In 2016, it made a remarkable comeback in response to fan support. The founder of Ichiro's Malt, Ichiro Akuto, is actually the son of the second generation of Toa Shuzo, and during the crisis of closure, he inherited the original liquor (single malt) from this Hanyu Distillery and became independent. The initial Ichiro's Malt, which was blended from that original liquor, has an interesting story. Currently, it is a blend of imported original liquor, but there are growing expectations for the resumption of malt production. 30cc... 780 yen 45cc... 1,060 yen

Fuji Sanroku Signature Blend / Shizuoka Fuji Gotemba Distillery / 50 degrees [Blended] This whiskey is a premium whiskey created by carefully selecting the original spirits that have reached their peak of maturation, using the world's best blending techniques. (Blended by Mr. Jota Tanaka, who won the Best Award at IOW 2017) Enjoy the smooth and mature mouthfeel. 30cc... 820 yen 45cc... 1,100 yen

AMAHAGAN World Malt / Shiga Nagahama Distillery / 47 degrees [Blended] Distillation began in 2016, focusing on the important process of blending in preparation for future single malt releases. This whiskey features a pleasant aroma of malt derived from Nagahama and a fruity character reminiscent of orange chocolate, with a very pleasant finish. 30cc... 940 yen 45cc... 1,270 yen

Yoichi Single Malt / Hokkaido Yoichi Distillery / 45 degrees【Single Malt】Masataka Taketsuru was impressed by the climate and land of Scotland, which closely resembled the original, and built the distillery, which then became the brand name of the whiskey. The whiskey is finished as 'masculine, powerful, and rich,' inheriting the passion and techniques from Masataka Taketsuru, allowing you to fully enjoy the core flavors that define Nikka. 30cc...980 yen 45cc...1,370 yen

Ichiro's Malt / Saitama Chichibu Distillery / 46 degrees [Blended] This whiskey is distilled at a distillery that has won numerous awards at the prestigious competition 'World Whiskey Awards' in the UK, and it is considered the standard whiskey of that distillery. The founder, Akuto's father, preserved the original liquor made at the Hanyu Distillery (now the Golden Horse Musashi Distillery) from the brink of closure, and with the belief of creating a whiskey that is sure to sell, he fermented it in a vat made of 'Mizunara', a traditional Japanese wood. Ichiro's Malt, born from overcoming adversity, has become one of the representative Japanese whiskeys alongside Yamazaki and Hakushu. We invite you to enjoy this world-renowned whiskey. 30cc...1,200 yen 45cc...1,680 yen

Strong carbonated bottle soda [Wilkinson/500ml] *You can choose the 'authentic highball to enjoy your preferred level of carbonation' for an additional 250 yen with the above whiskey. The 100-year brand 'Wilkinson' carbonated water 'strong carbon dioxide' and 'refined water' - purely enjoy the stimulation of carbonation.

・【Black Koji】 Kurokirishima…500 yen A classic shochu that consistently ranks high in popularity rankings. KUROKIRISHIMA I Miyazaki Prefecture I 25 degrees I Kirishima Shuzo ・【Yellow Koji】 Kozuru Yellow Koji…500 yen Retains a strong sweet potato flavor while offering a refreshing aftertaste, with a hint of gentle aroma and subtle sweetness. KOZURU KIKOUJI I Kagoshima Prefecture I 25 degrees I Kogane Senkan I Komasa Jozo Co., Ltd. ・【Yellow Koji】 Moejima Donburi Style…580 yen A strong acidity that changes flavor when served on the rocks or with hot water. MOEJIMA I Kagoshima Prefecture I 25 degrees I Kogane Senkan I Bansei Shuzo ・【Black Koji】 Kujira no Bottle Ayamurasaki…640 yen The unique aroma of purple sweet potatoes and the character of black koji blend with the hot spring water

・【White Koji】Sarukawa…500 yen Ikki shochu. A fragrant, sweet, and soft aroma of barley. SARUKO I Nagasaki Prefecture I 25 degrees I Barley I Sarukawa Izu Brewery・【White Koji】Nakanaka…580 yen Elegant and fragrant, with a well-balanced light sweetness of grains. NAKANAKA I Miyazaki Prefecture I 25 degrees I Two-row Barley I Kuroki Honten・【White Koji】Den-en Gold…620 yen A mellow flavor and gentle sweetness developed over more than 3 years. DEN-EN Gold I Kagoshima Prefecture I 25 degrees I Barley I Den-en Brewery

・【Black Koji】Zuisen Blue -blue- (Zuisen Blue) <Awamori>…500 yen Uses deep ocean water for brewing. Characterized by a fruity and vibrant aroma. ZUISEN Blue I Okinawa I 30 degrees I Zuisen Brewery・【White Koji】Mankoi <Brown Sugar>…560 yen A light sweetness and aroma of brown sugar, with a hint of barrel aroma that gives a smoky nuance. MANKOI I Amami Oshima I 30 degrees I Sugarcane I Yayoi Brewery・【White Koji】Toyonagakura Kangakoi Sherry Cask Aged <100% Organic Rice>…780 yen A shochu made from organic rice that has been aged in sherry casks, adding a unique color and sweetness. TOYONAGAKURA KANGAKOI I Kumamoto Prefecture I 25 degrees I Organic Rice I Toyonaga Brewery

[Sweet Potato] Kozutsuru Yellow Koji…3,280 yen [Sweet Potato] Kurokirishima…3,480 yen [Barley] Tainoe Gold…3,680 yen

・Sado Deep Sea Water [Medium Hard Water]…250 yen・Sparkling Water [Strong Sparkling Wilkinson]…250 yen・Lemon [Slice / Cut]…150 yen・Hot Water…170 yen・Ice…170 yen・Pickled Plum [1 piece]…220 yen

・Uji Matcha Highball…520 yen・Domestic Black Oolong Tea Highball…520 yen・Caffeine-Free Organic Akane Tea Highball…520 yen

Tokushima Sudachi Sour... 580 yen, Okinawa Shikuwasa Sour... 580 yen, Hiroshima Lemon Sour... 580 yen, Wakayama Hassaku Sour... 580 yen, Kishu Umeboshi Sour... 580 yen, Craft Ginger Sour... 580 yen

・[Domestic] Hoshisha's Additive-Free Umeshu…500 yen. This is an additive-free umeshu that does not use any fragrances, coloring agents, or acidity regulators. ・[Okinawa] Zuisen Brown Sugar Umeshu…560 yen. Made with black koji and all koji brewed Ryukyu awamori. It uses Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality flavor. ・[Kyoto] Aotani's 7-Year Aged Premium Umeshu…650 yen. Aged for 7 years using 'Jojuhaku' plums from Aotani, Kyoto. It has a unique elegant aroma and a mellow taste that is unlike any other.

・[Okayama] Tororin Peach Liqueur…620 yen Made with 40% juice from Okayama's 'Shimizu White Peach', this is a dessert-like peach liqueur with a smooth texture. ・[Kagawa] Kinryo Yuzu Liqueur…620 yen Made with 45% yuzu juice, it fully brings out the refreshing aroma and flavor of natural yuzu. ・[Wakayama] Jabara Liqueur…620 yen Characterized by a refreshing sweetness, this liqueur uses plenty of the citrus fruit 'Jabara' harvested in Kitayama Village, Wakayama Prefecture. ・[Saitama] Kiwi Liqueur with Fruit Pieces…620 yen Packed with kiwi fruit pieces. The balance of acidity and sweetness is exquisite. ・[Fukuoka] Amaou Liqueur…620 yen Made with plenty of Fukuoka strawberries 'Hakata Amaou' and domestic honey from Fukuoka, this liqueur contains no coloring agents or preservatives.

・Ie Rum Santa Maria Gold …640 yen◎ Available as highball, on the rocks, or straight. Ie Rum Santa Maria I Okinawa Ie Island I Ie Island Distillery I 37 degrees. This rum features a rich oak barrel aroma that envelops the scent of sugarcane from Ie Island. ・Helios Rum …690 yen◎ Available as highball, on the rocks, or straight. HELIOS RUM I Okinawa I Helios Distillery I 40 degrees. This rum is made from 100% Okinawan sugarcane and has a dry and fruity character reminiscent of the shining sun of Okinawa. ・SEVEN SEAS …860 yen◎ Available as highball, on the rocks, or straight. SEVEN SEAS I Kochi I Kikusui Distillery I 40 degrees. This domestic rum is smoky and rich with the sweet aroma of brown sugar extracted from Kochi sugarcane. 'Enjoy it your way.' Authentic rum…+250 yen Strong carbonated bottle soda [Wilkinson/500ml] *You can choose authentic rum with 'enjoyable carbonation strength to your liking' for an additional 250 yen. 100-year brand 'Wilkinson' carbonated water 'Strong Carbonic Gas' and 'Refined Water' – Purely enjoy the stimulation of carbonation.

[On the rocks, straight, soda] We will prepare a premium gin and tonic made with the traditional continuous distillation machine 'Café Still'. Gin + tonic water + 200 yen. The gin and tonic water will be served separately. Please enjoy the aroma and flavor alternately as you drink.

Okinawa Yellow Man Mango …720 yen Okinawa Yellow Man + Mango Drink; Okinawa Shikuwasa Panache …720 yen Draft Beer + Shikuwasa Juice; Craft Ginger's Japanese Vodka Moscow Mule …720 yen Japanese Vodka + Craft Ginger Ale; Wakayama Hassaku Mimosa …720 yen Wakayama Hassaku Juice + Sparkling Wine; Nagano Nakajima Peach Bellini …720 yen Nakajima White Peach Nectar + Sparkling Wine; Cassis and 4 Types of Citrus Orange …720 yen Cassis + Ehime Ripe Citrus Juice

・4 types of citrus orange juice …500 yen Ehime Prefecture Specially cultivated Tamike Farm juice with no added water, a 100% straight juice that is 'additive-free, color-free, and sugar-free.' A blend of 4 types of fully ripe citrus: 'Himeka, Nada Orange, Haruka, and Seimi.' ・Ito Farm Hassaku Juice …500 yen Wakayama Prefecture Directly shipped juice from Ito Farm, a refreshing drink made from 'Hassaku.' If you are not fond of sweet juices, please try this one. ・Kawanakajima White Peach Peach Nectar …500 yen Nagano Prefecture Made from Kawanakajima white peaches, this rich drink utilizes the natural sweetness of Shinshu Kawanakajima white peaches.

No artificial sweeteners used. The intestines are the second heart, and we improve the intestinal environment with 'beet sugar' and 'agave syrup'. - Craft Cola (using beet sugar) ... 440 yen. An original cola with over 10 types of spices and herbs, including rose hips and hibiscus. - Craft Ginger Ale (using agave syrup) ... 440 yen. Ginger ale made with plenty of golden ginger from Kochi Prefecture. - Medicinal Cola (using beet sugar and agave syrup) ... 540 yen. Supervised by a nutritionist specializing in medicinal herbs, it is expected to maintain stomach health, increase appetite, recover from fatigue, and improve cold sensitivity. [Medicinal herbs used] star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper. - Medicinal Ginger Ale (using beet sugar and agave syrup) ... 540 yen. Supervised by a nutritionist specializing in medicinal herbs, it is expected to improve cold sensitivity, promote blood circulation, and aid digestion. [Medicinal herbs used] clove, cinnamon, ginger, Sichuan pepper.

・Chilled Uji Matcha …440 yen・Domestic Black Oolong Tea …440 yen Blended with Shizuoka tea leaves and rich Umami from Yakushima tea leaves. <Caffeine-free>・Organic Akane Tea …440 yen・Apple Juice …440 yen・Alfonso Mango …440 yen・Ripe Tomato Juice …490 yen <Coffee・Tea>・Coffee [Hot/Iced] …480 yen・Tea [Hot/Iced] …520 yen

Natural mineral content magnesium 32.6mg (per 500ml). A famous water nurtured by the blessings of the sea of Sado. This deep sea water from Sado utilizes the natural mineral components it possesses, designed to supplement the minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. Magnesium is a nutrient necessary for the formation of bones and teeth, and its deficiency is said to increase the risk of lifestyle-related diseases such as osteoporosis, heart disease, and diabetes. Bottle 500ml.

Strong carbonation and refined water - enjoy the pure stimulation of carbonation - 500ml bottle