Unagi no Naruse Mizonokuchi

This specialty restaurant features a bright, glass-walled interior where guests can casually enjoy fluffy and tender unagi donburi. The Kanto-style grilling method incorporates steaming, resulting in a perfect balance of moisture and aroma. With the addition of sansho pepper, green onions, and wasabi, diners can experience a delightful variety of flavors. The attentive service and clear menu structure ensure that even first-time visitors can confidently savor authentic unagi.