Mr Shrimp

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels & calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter & fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion & celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese & tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack & cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels & calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter & fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion & celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese & tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack & cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable

min. of 3

artisanal harvest blend greens, red onion, plum tomatoes, shredded carrot, roasted peppers and cucumber with your choice of dressing on the side

crisp romaine lettuce tossed in a creamy caesar dressing and finished with shaved parmesan cheese and seasoned croutons

grilled marinated shrimp and sliced plum tomatoes served on a bed of artisanal harvest blend greens then tossed with a light herb vinaigrette

pepper crusted tuna steak on a bed of artisanal harvest blend greens with cucumber, roasted red peppers, plum tomatoes, carrot and sliced red onion with your choice of dressing on the side

a whole 1¼-pound lobster, clams, shrimp, scallops and mussels steamed in an old bay steamer stock with corn on the cob and red bliss potato; single pot: 1 lobster and 1 ear of corn; double pot: 2 lobsters and 2 ears of corn

sautéed shrimp in a crushed red pepper flavored olive oil, tossed in a fresh garden pepper red sauce and served over long grain rice

shrimp, scallops, clams, mussels & calamari simmered in a spicy tomato sauce served over linguini

batter dipped shrimp served with a side of steamed vegetable, our homemade, hand-chopped coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

all scampis are sautéed in olive oil with fresh herbs, garlic, butter & fresh squeezed lemon over linguini

prepared either red or white with fresh herbs, olive oil and white wine

flour dusted, egg dipped and pan seared, simmered in a fresh lemon francaise sauce served over linguini

crusted with a coconut coating served with steamed vegetable and our homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

scottish-style batter dipped cod served with crispy fries and our homemade hand chopped coleslaw

split and steamed maine lobster served with corn on the cob, drawn butter, homemade coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

steamed alaskan king crab legs served with corn on the cob, drawn butter, coleslaw and your choice of long grain rice, mashed potato, french fries, sweet potato fries or onion straws

add $3

add $3

prepared either fried, broiled or grilled

prepared broiled and stuffed with lump crabmeat stuffing

prepared either fried or broiled

prepared either fried or broiled

prepared broiled and stuffed with lump crabmeat stuffing

pan seared crab cakes with creole tartar

ask your server about today's catch ~ prepared broiled, blackened, grilled or fried

prepared either broiled or grilled

broiled in butter and white wine

lightly dusted with fine cracker meal

two jumbo soft shell crabs either fried or sautéed with garlic and white wine

lightly fried maine whole belly clams

big and meaty strips of fried breaded clam

broiled or grilled atlantic salmon

prepared broiled and stuffed with lump crabmeat stuffing

broiled with white wine and butter

prepared grilled in a light marinade or pan blackened with cajun spice

grilled and topped with onion straws

1/2 pound

parmesan or francaise

homemade tuna salad with red onion & celery, wrapped with shredded lettuce

homemade shrimp salad wrapped with shredded lettuce and tomato

homemade lobster salad with roasted peppers, lettuce and tomatoes

pan blackened with romaine, roasted peppers, tomato and wasabi cucumber ranch

lump crabmeat, shredded lettuce and diced tomato tossed in a light vinaigrette

garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing

marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette

marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese & tomatillo sauce

lightly fried with the tails removed

lightly breaded and fried golden brown

sea scallops lightly breaded and fried

pan seared crab cake with creole tartar

breaded and fried jumbo soft shell crab

tender, shucked, lightly fried clam bellies

big and meaty breaded strips of clam

prepared either grilled or blackened

tender, lightly fried select oyster bellies

north atlantic cod filet lightly breaded

w/ butter or marinara

Jack & cheddar cheese and pico DE gallo folded in a tortilla served with a side of salsa and sour cream

a cup of our homemade manhattan or new england clam chowder and either a small garden or caesar salad

your choice of our homemade shrimp salad or tuna salad over artisanal harvest blend greens with peppers, red onion and plum tomato

grilled atlantic salmon served on our classic caesar salad

two soft tacos filled with battered tilapia, pico di gallo, lettuce and shredded cheese served with rice, sour cream and salsa

shredded lettuce, diced tomato and a creole tartar sauce with your choice of french fries or onion straws

fried Buffalo shrimp, lettuce, tomato and blue cheese dressing served with either french fries or onion straws

grilled chicken, lettuce and caesar dressing with your choice of french fries or onion straws

fried bite sized shrimp served with french fries and coleslaw

fried, dry bay scallops served with french fries and coleslaw

fried shrimp and scallops served with french fries and coleslaw

served on a roll with lettuce, tomato, coleslaw with your choice of french fries or onion straws

boneless chicken breast with a side of honey mustard and your choice of french fries or onion straws

served in a hoagie with fried peppers, onion and potato with either french fries or onion straws

scottish-style batter dipped cod and french fries

served with steamed vegetable and homemade coleslaw

with your choice of rice, mashed potato, french fries or onion straws and steamed vegetable

fried or broiled with a choice of fries, rice, mashed potato, or onion straws and vegetable