Armathwaite Hall Hotel & Spa

Horseradish, goat's cheese, beetroot textures

Pear and damson chutney, toasted brioche

Sweet peas, button onions, fig carpaccio

Cream cheese, hazelnuts, olive oil

Scallop, celeriac, cured ham, soy and black truffle

Oxtail, chestnut mushroom, vine tomato, smoked potato, sloe gin

Prawn dumpling, hickory chicken wing, spring vegetables, mushroom broth

Charred pak choi, red lentils, pickled cherries, dandelion

Brie, salted grapes, sauternes, wild rocket

Shoulder, polenta, onion, samphire

Dark chocolate with candied pistachio nuts

Citrus syrup, clotted cream

Pink lady sorbet, granny smith foam

Milk ice cream, vanilla sponge, honey comb, bee pollen

Homemade chutney, crackers, fruit

Semi hard goats milk cheese, smoked using oak and apple woods

Hard ewes milk cheese, mild, sweet and creamy

Hard pressed cheese, flaky texture, tangy taste made to local recipe

A medium soft blue cheese with a creamy texture

White mould ripened soft cheese, made with cow's milk

A pale golden and sweetish wine, ideally suited to cheese rather than sweets

Aromas of brown sugar, fruitcake, crème brule, buttered baked apricots and honey

A beatutiful old golden colour with a spirituous aroma and flavours of honey, flowers and spice

Fine ruby is a young blend of wines with rich, full bodied flavours of raspberry and plum

The classic warre's style with very concentrated red and black fruits on the palate and a long elegant finish

A very fine vinatge with a superb solid backbone of opulent intense fruit. It is beautifully fresh and assertive on the nose