"Island Italian en
島イタリアン en
3.25
（4 reviews）JPY 14,000
Italian
Yaeyama-gun Taketomi-cho, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Tuesday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Wednesday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Thursday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Friday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Saturday
Closed
Public holiday
Closed
Address
Seating Options
Table
Facilities
Parking lot available
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 1 months in advance
Exquisite Italian cuisine on Iriomote Island
Shima Italian En is a restaurant that utilizes the chef's training experience in Kyoto to offer unique Italian dishes made with local specialties from Iriomote Island. Dishes featuring Iriomote Island's wild boar are particularly captivating, thanks to their unique flavor and high quality, attracting many customers. The interior is charmingly decorated, and handmade accessories are also for sale, providing new delights with each visit.
Ratings
3.25（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4
Japan User ratings3.24(4 reviews)Food
5.00
Service
5.00
Ambience
5.00
Value
4.00
Reviews
Menu
Food
Drink
Appetizer
Moromi Pork Liver Pâté
JPY 480
Marinated Nuts and Carrots
JPY 400
Mushroom Herb Marinade
JPY 400
Olive Two Types Platter
JPY 380
Young Bird and Vegetable Ballotine
JPY 580
Vegetable Frittata
JPY 600
Bacon and Green Papaya Potato Cream
JPY 580
Parma Ham
JPY 750
Cheese Platter with 2 Types
JPY 600
Vegetable Pickles
JPY 400
Homemade Smoked Platter
JPY 880
Island Fish Carpaccio
JPY 1,080
Appetizer Platter
JPY 1,400
Salad
Green Papaya and Mimiga Salad
JPY 480
Warm Vegetables with Cheese Cream Sauce
JPY 700
Fresh Fish and Avocado Tartare Salad
JPY 850
Island Tofu and Fresh Tomato Caprese
JPY 580
Homemade Smoked Chicken and Soft-Boiled Egg Parmigiano Salad
JPY 800
Green Salad
JPY 500
Various Vegetable Bagna Cauda
JPY 680
Fried Food, Stewed Dishes
White Wine Braised Soft Bone Soki
JPY 780
Iriomote Beef Tomato Stew
JPY 880
Ajillo
JPY 880
Deep-fried Rafute
JPY 680
Fried Island Fish
JPY 680
Rare Cutlet of Ishigaki Tuna
JPY 850
Main Dish
Grilled Moromi Pork Loin
JPY 880
Island Fish Meunière
JPY 1,200
Island Fish Aqua Pazza
JPY 1,800
Iriomote Black Wagyu Beef Steak
JPY 2,400
Pizza
Margherita
JPY 880
Island Shallots and Garlic Marinara Style
JPY 900
Quattro Formaggi
JPY 1,000
Smoked Duck and Mozzarella Pizza
JPY 950
Raw Ham and Handama Pizza
JPY 950
Rice
Taco Rice
JPY 900
Rafute Don
JPY 900
Alcohol Menu
Orion Draft Beer
JPY 550
Orion Non-Alcoholic Beer
JPY 500
Awamori Glass
JPY 500
Okinawan Awamori 3-Go Bottle
JPY 1,800
Fruit Wine Yuzu Shikuwasa
JPY 600
Fruit Wine Pine
JPY 600
White Pine Sangria
JPY 500
Whiskey Corner
JPY 500
Glass Wine Red, White
JPY 500
Cocktail
Fresh Pineapple Piña Colada
JPY 650
Homemade Mint Mojito
JPY 600
Raspberry Soda
JPY 550
Fuzzy Navel
JPY 550
Spritzer
JPY 550
Raspberry Kir
JPY 550
Cardinal of Raspberry
JPY 550
Kalimocho
JPY 550
Soft Drink
Fresh Pineapple Juice
JPY 500
Sanpin Tea
JPY 300
Orange Juice
JPY 300
Cola
JPY 300
Mint Soda
JPY 400
Coffee
JPY 400
Black Tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
"Island Italian en
Japanese
島イタリアン en
Korean
시마 이탈리안 엔
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Tuesday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Wednesday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Thursday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Friday
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~18:30
Saturday
Closed
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Table
Payment methods
QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
April 28, 2015
Restaurant details
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