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A Quiet Time Woven with Wine and Smoked Delicacies
Highlights
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Menu
Featured on Me-Tele's 'Dodesuka' broadcast on August 1st, this smoked delicacy has a creamy texture that is irresistible. Enjoy this freshly made smoked dish ♫
We are now able to offer the white mold aged dried sausage from 'Kyurunonchue' in Hida Kiyomi at tre di! It has a unique flavor that becomes addictive, and it pairs exceptionally well with wine (alcohol). It is a bit rare and expensive, but it is definitely worth it!
Enjoy with wine ♬
Smoked in-house for a deliciously smoky flavor♪
Smoked potato salad!? You will be surprised, but this is exquisite ♪ You can enjoy it as it is or with wine. You can add 3 slices of baguette for 250 yen.
You can choose your favorite smoked foods for the assortment. We can also prepare recommended items from the shop ♪
Choose your favorite smoked items from quail eggs, smoked bacon, and smoked chicken in the photo.
Italian salad topped with onsen tamago, absolutely delicious ❤︎
Grilled seasonal vegetables that bring out the umami of the vegetables, perfect with wine♪ The photo is for illustration purposes.
Vegetable quiche made with daily ingredients. The flavor of eggs and the richness of butter are irresistible♪
Omelette served with tangy homemade tomato sauce.
Cheese spring rolls that go perfectly with wine♫ A guaranteed hit as a snack♫
A popular smoky menu of grilled bacon weighing approximately 450g. You can also get a 1/2 pound for only 1200 yen♪
The most popular pasta at tre di ♪ Pasta made with fresh noodles, with a delightful onsen egg.
Homemade tomato sauce has a rich tomato flavor♪ The exquisite acidity is irresistible♪
Everyone's favorite Ajillo served with a bucket. Additional bucket for 250 yen. Also available is the lumberjack-style Ajillo with mushrooms (700 yen)♪
The flavor of egg over rice, eaten with smoked soy sauce, is outstanding!
A whole tomato wrapped in smoked bacon and baked. Grilling the tomato, which is in season in summer and full of nutrients, enhances its flavor.
Homemade tiramisu made with hand-drip coffee 'Le Grand Bleu', with a good combination of egg flavor and mascarpone.
