Jikhwa Jangin Magok Branch
직화장인 마곡점
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Experience exquisite samgyeopsal at the renowned Magok Station restaurant
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Menu
A special cut unique to the direct grill artisan, named for its similarity to the belly and back meat of tuna.
2 servings of flower pork neck + 1 serving of skin pork belly + 1 serving of special brisket
A signature dish made from carefully selected, well-marbled real flower pork neck that has been aged.
Special price brisket aged from the top 1% of pigs
Pork belly that offers a chewy texture
Signature neck ribs marinated in a special doenjang sauce for a tender and juicy texture.
Ribeye selected only from 1++ grade Korean heifers with rich meat aroma and good marbling
Hanwoo beef sirloin jumuluk made with a special sauce
Pork gochujang bulgogi, soybean paste stew, 4 side dishes, wrap vegetables, steamed rice
Pork Belly Kimchi Stew, 4 side dishes, wrap vegetables, steamed rice
Korean pork belly, soybean paste stew, 4 side dishes, wrapping vegetables, steamed rice
Beef bulgogi, 4 side dishes, marinated crab, wrap vegetables, steamed rice
Grilled with soybean paste seasoning, seasoned vegetables, 4 side dishes, lettuce wraps, soybean paste stew & rice or cold noodles
Seasonal soybean paste stew, 4 side dishes, bowl of rice
A Chinese-style cold pork dish that is great as a drinking snack, topped with cilantro and tomatoes.
