Tanoshii Renya

This is the ultimate Shiraoi beef, 'Abe Beef', produced by Mr. Abe from Shiraoi Town. At Renya, we specifically purchase only A5 rank beef. We will serve an assortment of various cuts in a five-tiered dish. Enjoy the traditional taste of Hokkaido's black-haired Wagyu.

We carefully select high-quality cuts from beef short ribs for our kalbi. *The origin and brand may change daily depending on the procurement.

We carefully select lean meat from cattle raised throughout the region. *The origin and brand may change daily depending on the procurement. Starting from 680 yen.

This is the meat between the rib bones, also known as 'geta' in Kansai. It has a firm texture, and the more you chew, the more flavor and fat seep out, making it a taste favored by connoisseurs.

Enjoy a large slice of locally sourced ribeye meat from Hokkaido.

We partner with local farmers to carefully select and procure diaphragm sourced from Hokkaido. (Uses both harami and sagari)

We carefully source fresh liver every day. That's why we can offer delicious liver without any unpleasant taste.

We carefully select only the high-quality, thick parts of Hokkaido beef. That's why it's chewy and crispy.

Beef tongue that is the most difficult to procure from Hokkaido. Renya always sources Hokkaido beef.

It is topped with plenty of seasoned green onions on beef tongue. Please carefully place it on the shichirin (charcoal grill) so that the green onions do not fall off, and grill only one side before enjoying.

We specify pork selected from various regions in Hokkaido. *The production area and brand may change daily depending on procurement.

We procure fresh hormone and prepare it with our special miso, salt, and sauce. (Please choose between miso and salt.)

The name comes from the fact that it makes a 'ponpoko' sound when grilled. It is made by cutting the pork's teppou (rectum) into rings. It is a delicious hormone with a lot of fat.

Duck raised healthily at our own farm with consideration for the environment. Enjoy the deep and delicious flavor with minimal gamey taste unique to duck.

This is a high-quality duck produced in Takikawa and Akabira, which is used by famous restaurants. Renya sources directly from the producers.

This is meat with a firm texture, made from the wing part with the bones removed.

We carefully select and procure the thighs of young chickens raised in Hokkaido, known for their rich fat content.

Ezo deer, which is low in fat, high in protein, and rich in iron, is recommended for those concerned about calories. Only Ezo deer caught in the Shiretoko Peninsula are used.

Made using only Hokkaido sheep, marinated in Renya's secret sauce. We blended flavorful mutton with a focus on lamb to create the ultimate Hokkaido Genghis Khan.

Specially made by Renya, this ultimate Hokkaido Genghis Khan is finished with plenty of chili peppers for a spicy kick.

Please wrap it with kalbi or sagari and enjoy.

Please squeeze it tightly onto kalbi and tongue.

Please enjoy it piled high on kalbi and tongue.

Authentic kimchi proudly made by Renya

A spicy salt flavor with the aroma of sesame oil

A balanced flavor that highlights the characteristics of each ingredient

Made using only Hokkaido ingredients, fried to a juicy and crispy perfection.

Inside the crispy fries, the cheese melts beautifully.

This is a different kind of fried potato made with Hokkaido Baron potatoes.

Gizzards of local Takinokawa-produced Aigamo duck marinated in soy sauce and deep-fried.

We uphold Sapporo ramen with our special miso sauce and carefully crafted soup.

A unique soy sauce ramen that maintains the basics of Sapporo ramen while enhancing its flavor.

Using natural salt from Okinawa rich in minerals for a deep salt flavor

Homemade miso sauce with our proud chashu

Proudly served with our delicious chashu in a flavorful shio ramen

Proudly served with flavorful soy sauce ramen and our signature chashu

The base is miso flavor. Using homemade chili oil enhances the deliciousness! Don't miss the overflowing green onions.

Our shop's popular No.1 Miso Kimchi Ramen, spiciness can be chosen to your preference

We topped our miso kimchi ramen with our proud chashu.

A clear duck broth with a mild soy sauce flavor, finished with plenty of shredded white leeks and a hint of yuzu aroma.

Ramen made with finely sliced Hokkaido beef, finished with a spicy gochujang. It has a sweetness amidst the spiciness and is one of the signature ramen dishes with many female fans.

This is a proud cold noodle dish that has been researched and perfected by visiting Morioka.

Korean mixed rice. Please mix well before enjoying.

This is a stone-grilled bibimbap filled with plenty of namul. Please mix it well and enjoy!

This is a stone-grilled bibimbap filled with plenty of namul. Please mix it well and enjoy.

Stone-grilled bibimbap loaded with namul, topped with mentaiko and cheese, the compatibility of these two is outstanding.

A stone-grilled bibimbap filled with plenty of namul, topped with mentaiko and cheese, the combination of these two is outstanding.

We topped hot stone-cooked rice with Genghis Khan, finished with plenty of chili for a spicy kick. The deliciousness of the hot rice and the savory flavor of the meat combined is exceptional.

This is a gukbap with eggs scattered in a light broth.

A gukbap made with yukgaejang soup that has the aroma of chili pepper and sesame oil. The beef used is 100% Hokkaido sourced.

※Using Hokkaido rice 'Oborozuki'

Manga serving 400 yen, bowl 280 yen, medium 200 yen, small 150 yen

This is a soup finished with a special glass broth and a spicy-sweet gochujang.

Whisked eggs in clear soup.

There is a generous amount for one serving. Please enjoy it with 2 to 3 people.