Atchafalaya Restaurant

chef's daily creation

chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions

panko crusted goat cheese, Ponchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette

butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

miso-honey, sunflower seeds, mint

kimchi, furikaki, chicharron

dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Acadian honey

poppy seed waffle, Ponchatoula strawberries, lemon curd, chantilly cream, Steen's cane syrup

any style

andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth

Louisiana blue crab, grilled trinity, shrimp sauce Américaine, wilted greens, poached eggs, Crystal pulp hollandaise

roasted cauliflower, shaved artichoke hearts, cherry tomato, truffle sunchoke purée, chive oil

corn fried oysters, butter lettuce, shaved radish, cherry tomato, crispy shallot, charred onion green goddess, garden herbs

fried chicken thigh, white sausage gravy, steens cane syrup, green onions

slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan

mascarpone polenta cake, Covey Rise zephyer squash ratatouille, wilted spinach, poached eggs, hollandaise, shaved parmesan, confit garlic oil

duck confit, sweet potato, wilted greens, poached eggs, blackberries, hollandaise, bacon vinaigrette, duck skin cracklin

two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, cotija cheese, salsa verde & roja, cilantro

double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle aioli, shrettuce, pickled red onion; served with fries

crispy chicken thigh, gochujang honey, pickled sweet pepper, torn herbs, mayo, brioche bun; served with fries

kimchi, furikake, chive, chicharron

roasted garlic, tahini, lemon

crème fraîche, garlic, sumac, white anchovy

slow cooked red beans, jazzmen rice, pork belly, pickled okra

classic & contemporary selections balanced to perfection

Rotating Selections

local cocktails

local cocktails

local cocktails

local cocktails

hemp seed brittle, syrah reduction

salted caramel, whipped cream

Creole cream cheese, chocolate-cocoa nib crunch

king cake ice cream, cinnamon waffle crisp, caramel, whipped cream

spiced rum, Hoodoo chicory liqueur, allspice dram, cream

vodka, French Truck cold brew coffee, coffee liqueur, espresso sugar rim

chocolate washed bourbon, creme de cacao, Averna amaro, Cocchi di torino, orange bitters

cognac VS, creme de menthe, creme de cacao, cream

coconut cream, lime, egg white, cinnamon (non-alcoholic)

Vodka, grapefruit, aperol. Shaken & topped with cava

Normindia Gin, La Quintinye "Le Blanc" Vermouth Royal, Fever Tree Mediterranean tonic water. Built & stirred to combine

Banhez mezcal, pamplemousse, Campari, lime, cinnamon, habanero. Shaken & topped with soda

Hendricks gin, lemon, honey, Campari, ginger. Shaken & served up

Blanco tequilla, mango, Ancho Verde, Lime, manganero bitters, tajin rim. Shaken & served on the rocks

Convite Mezcal Esencial, Cochi di Torino, Amaro Meletti. Stirred & served on the rocks

Plantation Stiggins Fancy pineapple rum, Alex Wasily's Gold Fashioned syrup, citrus essence. Stirred & served on the rocks

Rittenhouse rye, Plantation Original dark rum, Peychaud's aperitivo, Benedictine, St. George absinthe, local bitters. Stirred & served on large rock

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

vodka, house bloody mary mix, assorted pickled stuff

St. George green chili vodka, "The Green Mix": tomatillo, cucumber, green apple, lemon, ginger, garlic, jalapeños

blanc de blancs brut, fresh squeezed juice orange, grapefruit, cucumber

Aperol, Grand Marnier, lime, rhubarb bitters, club soda, sparkling wine

Normindia Gin, La Quintinye "Le Blanc" Vermouth Royal, Fever Tree Mediterranean tonic water

Cathead Honeysuckle Vodka, elderflower, lime, jasmine, thyme, club soda

Pimm's no. 1, cucumber, citrus, seasonal berries, mint, ginger beer

spiced rum, Hoodoo chicory liqueur, allspice dram, cream

brown butter washed Buffalo Trace bourbon, Cardamaro, lemon, orange bitters, sparkilng wine

Plantation Stiggins Fancy Pineapple Rum, Alex Wasily's Gold Fashioned Syrup, citrus essence

duck fat-washed Sazerac rye whiskey, absinthe, Peychaud's bitters, lemon essence

Rotating seasonal selections

English breakfast tea, cucumber, mint, seasonal berries, citrus, ginger beer

Seedlip Spice 94, Ponchatoula strawberry, lemon, thyme, jasmine

Chef's Selection

Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp

shellfish butter, pickled peppers, fine herbs

panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette

roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab

andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth

brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata

hominy, pozole broth, pickled red onion, pepitas, cotija

brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; addtional $15

hemp seed brittle, balsamic pearls, hard apple cider gastrique

salted caramel, whipped cream

Chef's Selection

Chef's Selection

Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp

shellfish butter, pickled peppers, fine herbs

panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette

roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab

andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth

brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata

hominy, pozole broth, pickled red onion, pepitas, cotija

brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; addtional $15

hemp seed brittle, balsamic pearls, hard apple cider gastrique

salted caramel, whipped cream

Chef's Selection

chef's daily creation

butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens

chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette

shiitake mushroom, spinach, mascarpone, citrus beurre blanc

andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth

butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails

miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette

crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin

hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese

caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs

miso-honey, sunflower seed, mint

chef's daily creation

chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions

panko-crusted goat cheese, shaved granny smith apple, red onion, sultanas, pepper jelly vinaigrette

butter-poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

miso-honey, sunflower seeds, mint

kimchi, furikaki, chicharron

dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Acadian honey

banana foster sauce, Brûlée banana, chantilly cream, house cane syrup, graham cracker crunch

any-style

andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth

Louisiana blue crab, grilled trinity, absinthe oyster cream, wilted greens, poached eggs, Crystal pulp hollandaise

butternut squash, bok choy, cipollini onion, shrimp sauce Americaine, Vietnamese crab-cucumber salad

corn fried oysters, butter lettuce, shaved radish, cherry tomato, crispy shallot, charred onion green goddess, garden herbs

slow-cooked risotto, Creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan

mascarpone polenta cake, Covey Rise zephyer squash ratatouille, wilted spinach, poached eggs, hollandaise, shaved parmesan, confit garlic oil

duck confit, sweet potato, wilted kale, poached eggs, blackberries, hollandaise, bacon vinaigrette, duck skin cracklin

crispy chicken thigh, gochujang honey, pickled sweet pepper, torn herbs, Blue Plate mayo, Doung Phong brioche bun served with fries

Ragged Branch 6 oz. prime beef patty, Hook's aged cheddar, house-made dill pickles, jalapeño-bacon jam, creole mustard, garlic aioli, Doung Phong brioche bun served with fries

kimchi, furikake, chive, chicharron

roasted garlic, tahini, lemon

crème fraîche, garlic, sumac, white anchovy

slow cooked red beans, jasmine rice, smoked ham shank, andouille, pickled okra

classic & contemporary selections balanced to perfection

Rotating Selections

local cocktails

local cocktails

local cocktails

sunflower seed brittle, balsamic reduction

salted caramel, whipped cream

Italian méringue, brown butter-pistachio streusel, lemon curd

dulce de leche ice cream, spiced pepita, candied brownie, whipped cream, Mexican chocolate sauce

spiced rum, Hoodoo chicory liqueur, allspice dram, cream

vodka, French Truck cold brew coffee, coffee liqueur, espresso sugar rim

chocolate-washed bourbon, creme de cacao, Averna amaro, Cocchi di torino, orange bitters

cognac VS, creme de menthe, creme de cacao, cream

French Truck Cold Brew coffee, Seedlip Spice 94, Bourbon smoked sugar, espresso sugar rim (non-alcoholic)

Planteray Original Dark Rum, falernum, lime, mint & Angostura bitters. Shaken & topped with sparkling wine

Normindia Gin, La Quintinye "Le Blanc" Vermouth Royal, Fever Tree Mediterranean tonic water. Built & stirred to combine

Cathead Honeysuckle Vodka, St. Germain, house-made pineapple & ginger syrup, lemon. Shaken & topped with soda

Cognac, St. George Spiced Pear Liqueur, Amara D'Arancia Rossa Amaro, lemon, demerara. Shaken & served up

1792 Bourbon, St. Elizabeth's Allspice dram, orgeat, lemon, Angostura bitters. Shaken & served on the rocks

Still Austin Gin, Heirloom Pineapple Amaro, Cocchi di torino, orange essence. Stirred & served on the rocks

Plantation Stiggins Fancy pineapple rum, Alex Wasily's Gold Fashioned syrup, citrus essence. Stirred & served on the rocks

duck fat-washed Sazerac rye whiskey, absinthe, Peychaud's bitters, lemon essence. Stirred & served neat

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

produced near by, with love & in small batches

vodka, house bloody Mary mix, assorted pickled vegetables

St. George green chili vodka, "The Green Mix": tomatillo, cucumber, green apple, lemon, ginger, garlic, jalapeño

vodka, "Southeast Asian Mix": tomato - sambal - carrot charred ginger & shallot - lime juice, soy sauce, fish sauce, basil

blanc de blancs brut, fresh - squeezed juice, orange, grapefruit

L'Apertivo Nonino Botanical, Pamplemousse, sparkling wine

Normindia Gin, La Quintinye "Le Blanc" Vermouth Royal, Fever Tree Mediterranean tonic water

Cathead Honeysuckle Vodka, St. Germain, house- made pineapple & ginger syrup, lemon, soda

Pimm's no. 1, cucumber, citrus, seasonal berries, mint, ginger beer

spiced rum, Hoodoo chicory liqueur, allspice dram, cream

brown butter - washed Buffalo Trace bourbon, Cardamaro, lemon, orange bitters, sparking wine

Plantation Stiggins Fancy Pineapple rum, Alex Wasily's Gold Fashioned Syrup, citrus essence

duck fat-washed Sazerac rye whiskey, absinthe, Peychaud's bitters, lemon essence

Rotating seasonal selections

breakfast tea, cucumber, citrus, ginger beer, mint, seasonal berries

Lyre's Classico, fresh squeezed juice, orange, grapefruit

shiitake mushroom, spinach, mascarpone, citrus beurre blanc

chef's daily creation

Graham cracker crusted, white anchovy aioli, lemon, fresh basil

butter-poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

panko-crusted goat cheese, pickled blueberries, red onion, sultanas, pepper jelly vinaigrette

warm miso-honey glaze, toasted sunflower seeds, crumbled feta, mint

andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth

smoked cherry tomatoes, bok choy, cipollini onion, miso coconut broth, Louisiana blue crab, spicy chili oil, soft herbs

Blue cheese tofu purée, roasted Maggie's Mushrooms, black garlic emulsion, crispy shallot, microgreens

confit half chicken, roasted corn, crispy okra, charred leek-orange vinaigrette, fresh herbs

hominy, pozole broth, bacon braised greens, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese

Boulangère potatoes, Maggie's mushrooms, cippolini onions, Steak au Poivre

chef's daily creation

chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions

panko-crusted goat cheese, pickled blueberries, red onion, sultanas, pepper jelly vinaigrette

butter-poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

miso-honey, sunflower seeds, mint, crumbled feta

kimchi, furikaki, chicharron

any-style

dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Acadian honey

andouille sausage, trinity, smoked tomatoes, Creole-spiced shrimp broth

Louisiana blue crab, grilled trinity, absinthe oyster cream, wilted greens, poached eggs, Crystal pulp hollandaise

duck confit, sweet potato, wilted kale, poached eggs, blackberries, hollandaise, bacon vinaigrette, duck skin cracklin

slow-cooked risotto, Creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan

mascarpone polenta cake, summer squash ratatouille, wilted spinach, poached eggs, hollandaise, shaved parmesan, confit garlic oil

smoked cherry tomatoes, bok choy, cipollini onion, miso coconut broth, Louisiana blue crab, spicy chili oil, soft herbs

corn-fried oysters, butter lettuce, shaved radish, cherry tomatoes, crispy shallot, charred onion green goddess, garden herbs

two 4 oz. beef patties, American cheese, shrettuce, tomato, applewood smoked bacon, Atchafalaya comeback sauce; served with fries

crispy cornflake crust, coleslaw, tangy Steen's cane syrup glaze, Chipotle buttermilk aioli, Doung fong brioche bun; served with fries

slow-cooked blueberry jam, whipped cream cheese, fresh local blueberries, house cane syrup, graham cracker crumble, lemon curd

kimchi, furikake, chive, chicharron

roasted garlic, tahini, lemon

crème fraîche, garlic, sumac, white anchovy

slow cooked red beans, jasmine rice, smoked ham shank, andouille, pickled okra

classic contemporary selections balanced to perfection

Rotating Selections

local cocktails

local cocktails

local cocktails

pine nut brittle, hard cider gastrique

salted caramel, whipped cream

toasted hazelnut, chocolate crumble crunch, chocolate truffle

Italian méringue, brown butter-pistachio streusel, lemon curd

dulce de leche ice cream, candied pepitas, Chantilly cream, Mexican chocolate sauce

spiced rum, Hoodoo chicory liqueur, allspice dram, cream

vodka, French Truck cold brew coffee, coffee liqueur. espresso sugar rim

brown-butter-washed dark rum, Tempus Fugit Creme De Banane, cinnamon, brown sugar syrup, cream

chocolate-washed bourbon, creme de cacao, Averna amaro, Cocchi di torino, orange bitters

French Truck Cold Brew coffee, Seedlip Spice 94, Bourbon smoked sugar, espresso sugar rim (non-alcoholic)

Vallein Tercinier Cognac VS, St George Spiced Pear, lemon. Shaken topped with sparkling wine

Campo Bravo Plata Tequila, Aperol, Crème de Pamplemousse rose, lime grapefruit. Shaken topped with soda

Xoriguer Mahon Spanish Gin, Neiport dry white port, elderflower tonic. Built stirred to combine

Hendrick's Grand Caberet Gin, Luxardo Sangue Morlacco, lemon. Shaken served up

Light rum, dark rum, Cynar, passion fruit, pineapple, lime, Angostura bitters. Shaken served on the rocks

Convite Esencial Mezcal, Meletti Amaro, Cocchi di Torino, Regan's Orange bitters. Stirred served on the rocks

Plantation Stiggins Fancy pineapple rum, Alex Wasily's Gold Fashioned syrup, citrus essence. Stirred served on the rocks

Duck fat-washed Sazerac rye whiskey, absinthe, Peychaud's bitters, lemon essence. Stirred served neat