1744 Restaurant at Redworth Hall Hotel

Mini cod fish fingers, chips & peas

Grilled sausage wheel, mashed potatoes & gravy

Cheese & tomato, cheese & ham, ham & pineapple

Bolognaise sauce finished with spaghetti & melted cheese

Grilled chicken fillet topped with melted cheese, toasted bun & fries

Strawberry, chocolate & vanilla with raspberry coulis

Platter of sliced fruits with raspberry sorbet

With chocolate sauce

crusty bread roll

apple and celeriac remoulade

mango and chilli salsa

parmesan gratin

honey and sage granola

spiced pear jam, sourdough toast

chopped coriander, English muffin; £3 supplement

parmesan crisp, white wine cream sauce

harrisa glazed vegetables, lemon tomato sauce

braised vegetables, parmentier potatoes, langoustine bisque

lyonnaise potato, kale, poached pear, spiced cider sauce

creamed cabbage and bacon, anna potato, red wine jus

roast rump and slow cooked shoulder, fondant potato, celeriac puree, roast carrot, mint jus; £6 supplement

thai curried vegetables, coriander and red onion salad, fragrant rice

creamed potato, red wine jus, winter vegetables

All served with hand cut chips, confit mushroom and grilled tomato

filled with caramelised red onion, chilli, and smoked applewood cheese. Brioche bun, tomato relish, hand cut chips

£9 supplement

£9 supplement

date purée, butterscotch sauce

orange sauce anglaise

panna cotta, mousse, granita, dehydrated fruit, sorbet

£4 supplement; biscuits, celery, chutney and grapes

lemon curd, shortbread, Italian and French meringue, candied zest, charred lemon

caramelised banana, rum and brown sugar syrup

toasted hazelnut, caramelised milk, white chocolate snow, coffee and thyme soil

Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness.

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate.

With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish.

Lively refreshing mousse, good depth, crisp fruit with ripe red apples, peach and light tropical fruit aromas.

Sparkling with fresh apples, pears and just a hint of white peach.

Shows ripe summer fruit aromas of raspberry, redcurrant and cherry.

Bright, refreshing, herbaceous aromas with gentle gooseberry and lemon fruit.

Shows apple and pear with hints of white peach and elder flower.

Shows delicate aromas of citrus, dried fruits and spice with a hint of sweet vanilla: the palate is well-rounded and the finish citrussy and refreshing.

Celebrating this highly respected estate's 650th anniversary.Classic, refreshing just-peeled grapefruit with ripe peach sweetness.

Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness.

Loire Sauvignon Blanc at its best, classic gunflint and rich gooseberries on the nose, creamy fullness on the palate and a crisp, dry finish.

Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

Cool-fermented in stainless steel and bottled early to retain the freshness; a citrussy Chardonnay with a crisp finish.

Rich with an aromatic citrus and white fruit character and a note of spice.

Shows floral and citrus aromas, backed by notes of mint, honeysuckle and exotic spicy scents.

This excellent producer crafts this refreshing goose berry and mineral style with delicate floral hints, dry but not austere.

The grapes for this fresh, minerally wine come from a 20-hectare estate where the average age of the vines is about 20 years. The juice is fermented in stainless steel vats and the wine aged for about six months on the fine lees prior to bottling.

Vibrant, aromatic Sauvignon Blanc at its best, opulent on the nose and palate, stylishly dry on the finish.

Soft, light and fruity Merlot with plummy aromas and a hint of spice.

All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish.

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.

The village of lge is located in the west of the Maconregion and producesa rich, fruit-driven, wine.

Raspberry sweetness showing through a youthful character, yet more structure and complexity developing from barrique-ageing.

Gorgeously fragrant with soft fruit, warm spices and elegant toasty oak aromas.

The wine has rich, fruit aromas: juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish.

Dark liquorice nose, with black cherry, and cinnamon hints: a dark brooding character.

A deep-coloured wine made from South Africa's'own'grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful region of Stellenbosch.

Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances.

Powerful and spicy with typical black pepper, plum and berry-fruit aromas and flavour. A very full-bodied palate but with ripe, velvety tannins giving a smooth, rounded finish.

Aromas of red fruit and violet: wild raspberry and strawberry with splashes of plum and damson on the palate.

Bright, solid, powerful fruit, overlaid with warm spice and savoury notes.

Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California's own Zinfandel.

Provencal, herbaceous 'garrigue' flavours meld well with hints of grapefruit, cherry and orange blossom.

Sumptuous, sweet wine with ripe papaya, peach and honey aromas.Light, fresh and fruity with a long, subtle, honeyed finish.

Smooth and sweet, plenty of ripe red and black fruit flavours.

Single vintage; rich and fruity with elements of figs chocolate and spice.

Complex nutty aromas combined with hints of honey and fig.