Pizzeria Potto
ピッツェリア ポット
3.02
（0 reviews）JPY 3,500
Pizza
Iki-shi, Nagasaki, Japan
Reservation agent service not available
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Reservations
Reservation agent service not available
Cuisine
Budget
JPY 3,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, and Rakuten Pay)
Authentic Pizza Experience on Iki Island
Pizzeria Pot is a place where you can enjoy authentic pizza baked in a special oven imported from Italy. The interior features a refreshing blue theme, creating a pleasant dining atmosphere. The pizzas, made with unique ingredients, are surprisingly delicious, with the sea urchin and pea pizza being particularly popular. The emphasis on the freshness of the vegetables highlights the charm of dishes made with fresh ingredients from Iki Island.
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pizzeria Potto
Reservations
Reservation agent service not available
Awards
Michelin Guide
Bib Gourmand in 2019
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
18:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
18:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
18:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
18:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 8, 2015
Restaurant details
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