The 20 Best Restaurants in Iki-shi

"Ishu Chaya with Ritomaru" offers a special dining experience for both lunch and dinner.Located just 1.8km from Gonoura Port, Ishu Chaya is easily accessible. It also provides WIFI. It's the perfect place to relax and enjoy a moment with homemade sweets, Iki's local beer, sake, shochu, coffee, herbal tea, and more.During lunchtime, you can savor local dishes made with fresh local ingredients. Traditional Iki cuisine is served, allowing you to enjoy the local flavors. The building, reminiscent of an old folk house, is adorned with antiques and vintage furniture, creating a nostalgic and warm atmosphere.For dinner, you can enjoy creative French cuisine using fresh ingredients from Iki in an a la carte style. Course meals are also available with advance reservation.One of the unique features is that you can visit with your beloved dog while savoring local Iki cuisine, beautiful scenery, and island ingredients. Come and experience the charm of the local island while indulging in a luxurious moment at Ishu Chaya with Ritomaru.

Umeshima is a yakiniku restaurant where you can enjoy Ikigyu beef, raised in the rich nature of Ikijima Island. Ikigyu beef is known for its excellent meat quality and light, smooth fat, allowing you to experience the highest level of umami. The interior has a homey atmosphere, and warm hospitality welcomes visitors. The beef, raised on mineral-rich grass carried by the sea breeze of Ikijima, fills your heart with every bite.

This diner offers traditional local dishes from Iki Island, featuring a wide variety of dishes made with fresh seafood. The uni-meshi (sea urchin rice) and namaundon (raw sea urchin bowl) are particularly popular. Located near tourist attractions, it allows guests to enjoy dishes that make the most of local ingredients. The establishment values delivering the flavors of Iki to its visitors.

Located in Iki City, this restaurant offers dishes that make the most of local fresh ingredients. The potato salad and rare tuna katsu are particularly popular, captivating visitors. Guests can also enjoy local beverages in a relaxing atmosphere.

This dining establishment allows you to enjoy the fresh seafood of Iki. Using fresh seafood sourced from the local fish market, it offers a variety of dishes featuring rich and sweet sea urchin, among other seafood delicacies. Each visit brings new flavors to experience, making it a place where you can fully appreciate the charm of the local area.

Ajiyoshi is a hybrid establishment of a set meal restaurant and izakaya located in Sakonoura, Iki. The appeal lies in being able to enjoy fresh live sea urchin and high-quality Iki beef all in one place. In particular, the live sea urchin bowl paired with a warm sauce offers a heartwarming experience. The dishes focus on local ingredients and provide a variety of culinary options.

Kuradonomi-dokoro Lamp is an izakaya set in a charming space that has been fully renovated from a 120-year-old sake brewery, allowing you to savor the ingredients of Iki. The menu features a variety of dishes made with Iki beef and locally caught seafood, with the dried horse mackerel being particularly exceptional as it is grilled by the customers themselves. Paired with Iki shochu and craft beer, this establishment offers a highly satisfying experience where you can enjoy the local flavors to your heart's content.

Located in the port town of Iki, this Japanese restaurant offers dishes made with an abundance of fresh seafood. The sashimi and simmered dishes made from locally caught seafood are exquisite and captivate visitors. Guests can enjoy a pleasant time in a warm and inviting atmosphere.

Hirayama Ryokan is a luxurious inn that offers the best hospitality. The dishes made with fresh seafood and vegetables sourced from Iki Island are exquisite, and many guests express their amazement at the deliciousness of the food. The hot springs are also pleasant, and the scent of wood from the rooms enhances the relaxing atmosphere.

Shokujidokoro Miuraya is a cozy diner where you can fully enjoy the local specialties of Iki Island. The interior is enveloped in a warm atmosphere, making it a beloved spot for locals to enjoy regional cuisine. The fresh seafood and uniquely prepared tofu dishes are particularly exquisite, delivering the local flavors to visitors. It's the perfect healing space to enjoy an evening in Iki.

Mimasuzushi is a welcoming sushi restaurant located in Sakonoura, Ikik City. The chef is friendly and warmly greets visitors. The nigiri sushi and seafood bowls made with especially fresh seafood are popular, ensuring satisfaction with every visit. It's a recommended spot worth stopping by when you visit Ikik.