The 20 Best Restaurants in Iki-shi

We came to the restaurant during dinner time with our dog. When we entered the restaurant, the staff spoke to us in a dog-friendly manner, so we were able to enter the restaurant with peace of mind ^^. We were happy that we were able to dine in close proximity to our dog since we were seated in the tatami room! The restaurant is in the style of a stylish old house, and the food is French. All the food was delicious. There were many unusual drinks as well. I chose a craft cola, which was less sweet and spicy, and I liked it better than regular cola. I am also interested in the lunch menu, so I would like to visit again with my dog!

While everyone around me was eating steak, I had grilled meat, but it's a shame that I couldn't eat the tenderloin without a reservation. However, the 'grilled meat' was reasonably priced and delicious. All the meat had an exquisite texture and flavor.

It's easy to enter even alone, the staff are busy but kind. It was a place I wanted to stop by after work.

This is a place where you can casually enjoy the seafood of Iki and Iki beef. The sashimi, including sea bream and yellowtail, was fresh and rich in fat, which was impressive. The roast beef had a wonderful smoky aroma and was very tender, making it hard to stop eating. The fried chicken was large and included chicken wings, with juicy meat juices that complemented the drinks. The morning dried fish set allowed me to experience grilling my own horse mackerel, and the freshly grilled aroma energized me from the start of the day. Even the rice from Iki and the seaweed miso soup were perfect, allowing me to fully enjoy the blessings of the island, and I was very satisfied.

Located near the harbor, it has a counter and tatami seating, allowing for a relaxed experience. The rice bowl filled with seafood is visually stunning, and all the sashimi is fresh. The sea urchin has a rich flavor, and whether enjoyed on its own or with rice, its sweetness stands out, providing great satisfaction. The nigiri of sea bream and grouper, when tasted with salt, enhances the umami, and the texture is pleasant. The chawanmushi (savory egg custard) has a strong dashi flavor, and the clear soup spreads the deliciousness of the fish, bringing happiness. Every dish is prepared with care, the portion balance is good, and you can fully enjoy the blessings of the sea from this region.