Mastro's Ocean Club
3.00
(0 reviews)Notice
A note from the restaurant
Thank you for allowing us the pleasure of welcoming you to our table. At Mastro’s, we take pride in offering an elegant and memorable dining experience. To help maintain the sophisticated atmosphere our guests have come to enjoy, we kindly ask that all guests adhere to our upscale dress code, which can be found on our website at Mastros.com. We look forward to the honor of creating a memorable dining experience for you and making you a “Guest For Life”.
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
12:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
16:00~22:00
Accepts reservations
Saturday
14:00~22:00
Accepts reservations
Public holiday
12:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Waterfront Steak and Seafood Dining
Mastro's Ocean Club offers an upscale steak and seafood experience in a sleek, modern space overlooking the water. The menu emphasizes high-quality cuts and seafood, with dishes such as filet mignon, lobster, and grilled shrimp, alongside rich sides. Decadent desserts, including warm butter cake and flourless chocolate cake, round out the meal. Service is polished and tends toward a more formal style, contributing to a refined atmosphere.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Appetizers
Shrimp Cocktail
USD 23
Beef Carpaccio
USD 23
Smoked Salmon
USD 19
Jumbo Lump Crab Stuffed Mushrooms
USD 17
Bone Marrow
USD 20
Steak Sashimi
USD 17
Dungeness Crab Cocktail
USD 25
Seared Ahi Tuna
USD 19
Lobster Cocktail
USD 35
Ahi Tuna Tartare
USD 19
Chilled Alaskan King Crab Legs
USD 35
Sauteed Shrimp
USD 23
Oysters Rockefeller
USD 19
Sauteed Sea Scallops
USD 23
Oyster on Half Shell
Market value (please ask)
Crab Cake
USD 18
Caviar
Market value (please ask)
Fried Calamari
USD 14
Soups & Salads
French Onion Soup
USD 12
Lobster Bisque
USD 16
Mastro's House Salad
USD 17
Warm Spinach Salad
USD 11
Caesar Salad
USD 12
Iceberg Wedge
USD 12
Spicy Mambo Salad
USD 12
Beefsteak Tomato & Onion
USD 12
Chopped Salad
USD 12
Heirloom Tomato & Burrata
USD 20
Sushi Selections
Developed exclusively for Maestro's Steakhouse by Chef Angel Carbajal of Nick-San, Cabo San Lucas
Veggie Roll
USD 17
Hamachi with Crispy Onions
USD 25
Ahi Tuna Tostada
USD 18
Clear Lobster Roll
USD 29
Maguro Lime Roll
USD 30
Jalapeno Tuna Sashimi
USD 24
Potatoes & Fresh Vegetables
Sauteed Sugar Snap Peas
USD 12
French-Fried Potatoes
USD 12
Spinach - Steamed or Sauteed
USD 12
Shoestring Potatoes
USD 12
Broccoli - Steamed or Sauteed
USD 12
1 Lb Baked Potato
USD 12
Garlic Mashed Potatoes
USD 12
Creamed Spinach
USD 12
Green Beans with Sliced Almonds
USD 12
Roasted Brussels Sprouts
USD 12
Twice Baked Potato
USD 12
Sauteed Mushrooms
USD 12
Scalloped Potatoes
USD 12
Creamed Corn
USD 12
Sweet Potato Fries
USD 12
Colossal Onion Rings
USD 12
Asparagus - Steamed or Sauteed
USD 13
Gorgonzola Mac & Cheese
USD 13
Alaskan King Crab
Black truffle Gnocchi
USD 32
Lobster Mashed Potatoes
USD 35
Steaks & Chops
Filet
Market value (please ask)
Bone-In Filet
Market value (please ask)
New York Strip
Market value (please ask)
New York Pepper Steak
Market value (please ask)
"Chef's Cut" New York Strip
Market value (please ask)
Bone-In Kansas City Strip
Market value (please ask)
Bone-In Rib Eye
Market value (please ask)
"Chef's Cut" Rib Eye Chop
Market value (please ask)
Porterhouse
Market value (please ask)
Herb Roasted Chicken
Market value (please ask)
Double Cut Pork Chop
Market value (please ask)
Rack of Lamb
Market value (please ask)
Veal Chop
Market value (please ask)
Seafood
Scottish Salmon
USD 37
Grilled Pacific Swordfish
USD 39
Ahi Tuna Sashimi Style
USD 38
Chilean Sea Bass
USD 49
Alaskan King Crab Legs
Market value (please ask)
Twin Lobster Tails (7oz. ea)
Market value (please ask)
Live Maine Lobster (2-6 Lbs)
Market value (please ask)
Desserts
Chocolate Sin Cake
USD 9
Profiteroles
USD 12
Mastro's Warm Butter Cake
USD 15
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mastro's Ocean Club
Japanese
マストロズ・オーシャン・クラブ
Korean
마스트로즈 오션 클럽
Notice
A note from the restaurant
Thank you for allowing us the pleasure of welcoming you to our table. At Mastro’s, we take pride in offering an elegant and memorable dining experience. To help maintain the sophisticated atmosphere our guests have come to enjoy, we kindly ask that all guests adhere to our upscale dress code, which can be found on our website at Mastros.com. We look forward to the honor of creating a memorable dining experience for you and making you a “Guest For Life”.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
16:00~22:00
Accepts reservations
Saturday
14:00~22:00
Accepts reservations
Public holiday
12:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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