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The Capital Grille
3.47
（0 reviews）USD 60
American
Fort Lauderdale, Florida, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 60
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~22:00
Accepts reservations
Tuesday
11:30~22:00
Accepts reservations
Wednesday
11:30~22:00
Accepts reservations
Thursday
11:30~22:00
Accepts reservations
Friday
11:30~22:00
Accepts reservations
Saturday
11:30~22:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted Debit card
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：Real-time reservation
：Request
：No available seats
：Closed
Classic Steakhouse Dining in Fort Lauderdale
The Capital Grille offers classic steakhouse cuisine with consistently prepared steaks, rich seafood soups, and polished desserts. Guests highlight the attentive, professional service and well-curated wine pairings. The atmosphere is comfortable yet refined, making it suited to both regular visits and special gatherings.
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Desserts
Drinks
Lunch
Dinner
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Market value (please ask)
Classic Crème Brûlée
With seasonal berries
Market value (please ask)
Coconut Cream Pie
With House Made Rum Caramel Sauce
Market value (please ask)
Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
Market value (please ask)
Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
Market value (please ask)
Seasonal Berries
With vanilla bean crème anglaise
Market value (please ask)
Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
Market value (please ask)
Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
Market value (please ask)
Kona Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
Market value (please ask)
Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer
Market value (please ask)
The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
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Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
Market value (please ask)
Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
Market value (please ask)
Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
Market value (please ask)
In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
Market value (please ask)
Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Market value (please ask)
Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
Market value (please ask)
Appetizers and Soups
New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
Market value (please ask)
New England Clam Chowder bowl
A New England favorite seasoned with our own blend of spices
Market value (please ask)
Caramelized French Onion Soup cup
Caramelized French Onion Soup crock
Market value (please ask)
Caramelized French Onion Soup crock
Caramelized French Onion Soup crock
Market value (please ask)
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
A steakhouse classic
Market value (please ask)
Shrimp Cocktail (5)
Market value (please ask)
Pan-Fried Calamari with Hot Cherry Peppers
An unexpected and irresistible combination of flavors
Market value (please ask)
Entrées Salads and Sandwiches
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
Market value (please ask)
Maine Lobster Salad with Citrus Vinaigrette
Market value (please ask)
The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
Served with your choice of Parmesan Truffle Fries or Chips
Market value (please ask)
Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with Parmesan Truffle Fries.
Market value (please ask)
The Grille's Signature Cheeseburger with Grilled Onions
Served with Parmesan Truffle Fries.
Market value (please ask)
Plates
Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
Market value (please ask)
New England Clam Chowder
Market value (please ask)
Field Greens Salad
Market value (please ask)
Caesar Salad
Market value (please ask)
Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
Market value (please ask)
Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Market value (please ask)
Sliced Tenderloin Steak Frites with Chimichurri
Served with Rosemary Fries.
Market value (please ask)
Entrées
Sam's Mashed Potatoes
Market value (please ask)
Parmesan Truffle Fries
Market value (please ask)
Creamed Spinach
Market value (please ask)
Bone-In Dry Aged NY/KC Strip 14oz
Market value (please ask)
Boneless Prime Ribeye 14 oz
Market value (please ask)
Filet Mignon 8oz
Market value (please ask)
Filet Mignon 10oz
Market value (please ask)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Market value (please ask)
Appetizers
Fresh Oysters on the Half shell (6)
Market value (please ask)
Steak Tartare
Market value (please ask)
Jumbo Lump Crab Cocktail
Market value (please ask)
Lobster and Crab Cakes
Serves 2
Market value (please ask)
Shrimp Cocktail (5)
Market value (please ask)
Nueske's Cherrywood Smoked Bacon with Korean BBQ
Serves 2
Market value (please ask)
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
Market value (please ask)
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Market value (please ask)
Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
Market value (please ask)
Cold Shellfish Platter
Market value (please ask)
Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Market value (please ask)
Soups and Salads
New England Clam Chowder cup
Market value (please ask)
Caramelized French Onion Soup crock
Market value (please ask)
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
Market value (please ask)
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Market value (please ask)
Caesar Salad with Grana Padano Croutons
Market value (please ask)
Wedge with Bleu Cheese and Smoked Bacon
Market value (please ask)
Burrata with Heirloom Tomatoes
Market value (please ask)
Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
Market value (please ask)
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Market value (please ask)
Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
Market value (please ask)
Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction
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Seared Tenderloin with Butter Poached Lobster Tails
Market value (please ask)
Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
Market value (please ask)
Main Courses
Dry aged NY/KC Strip 14 oz
Market value (please ask)
Dry Aged Bone-In NY/KC Strip 18 oz
Market value (please ask)
Bone-In Ribeye 22oz
Market value (please ask)
Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
Market value (please ask)
Double Cut Lamb Rib Chops (4) with Mint Gremolata
Market value (please ask)
Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Market value (please ask)
Filet Mignon 10oz
Market value (please ask)
Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Market value (please ask)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Market value (please ask)
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
Market value (please ask)
For The Table
Skillet Hash Browns with Royal Ossetra Caviar
Market value (please ask)
Lobster Mac 'N' Cheese
Market value (please ask)
Parmesan Truffle Fries
Market value (please ask)
Au Gratin Potatoes
Market value (please ask)
Roasted Wild Mushrooms
Market value (please ask)
Sautéed Spinach with Garlic Confit
Market value (please ask)
Sam's Mashed Potatoes
Market value (please ask)
Grilled Asparagus with Lemon Mosto
Market value (please ask)
Creamed Spinach
Market value (please ask)
Soy Glazed Brussels Sprouts with Bacon
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Capital Grille
Japanese
ザ・キャピタル・グリル
Korean
더 캐피털 그릴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~22:00
Accepts reservations
Tuesday
11:30~22:00
Accepts reservations
Wednesday
11:30~22:00
Accepts reservations
Thursday
11:30~22:00
Accepts reservations
Friday
11:30~22:00
Accepts reservations
Saturday
11:30~22:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Budget
USD 60
Payment methods
Credit cards accepted Debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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