Mugishuku Maribana Dogenzaka
麦酒宿 まり花 道玄坂
3.30
（1 reviews）JPY 4,500
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
14:00~23:00
Accepts reservations
14:00~18:30
Monday
16:00~23:00
Accepts reservations
16:00~18:30
Tuesday
16:00~23:00
Accepts reservations
16:00~18:30
Wednesday
16:00~23:00
Accepts reservations
16:00~18:30
Thursday
16:00~23:00
Accepts reservations
16:00~18:30
Friday
16:00~25:00
Accepts reservations
16:00~18:30
Saturday
14:00~25:00
Accepts reservations
14:00~18:30
Public holiday
14:00~23:00
Accepts reservations
14:00~18:30
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An international standing bar izakaya
Beer Inn Maribana Dogenzaka is a vibrant izakaya that just opened in December 2020. The interior exudes a Showa-era atmosphere, where you can enjoy a diverse range of Japanese, Western, Chinese, and ethnic dishes. There are 12 types of craft beer on tap that change daily. Both the beer and the food are rich in flavor, making it a place you’ll want to revisit.
Ratings
3.30（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Japan User ratings3.35(1 review)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Drink
Drink
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Simmered
Lampredotto
Braised tripe
JPY 530
Ate
Spa Salad
JPY 330
Yogurt with Lightly Pickled Vegetables
JPY 390
Cold Tofu
JPY 330
Radish Kimchi
JPY 290
Chinese Guts
JPY 480
Gatsu Sashi
JPY 480
Tataki Cucumber
JPY 430
Dumplings
JPY 590
Yudofu
JPY 430
Edamame
JPY 290
Kagoshima Chicken Sashimi
Not available for takeout
JPY 590
Sake Steamed Clams
JPY 630
Natto Omelette
With green chili +70 yen
JPY 480
Cilantro Omelette
With green chili +70 yen
JPY 530
Homemade Sausage
JPY 480
Roasted Pork Feet
JPY 480
Pickled Daikon with Natto and Seaweed
JPY 450
Shrimp Toast
JPY 660
Shrimp and Herb Fresh Spring Rolls
JPY 600
Green Papaya Salad
JPY 530
Spring Rain Salad
Extra green chili +70 yen
JPY 530
Natto
JPY 130
Chopped Green Chili
JPY 90
Grilled and Fried
Fried Octopus and Clams
JPY 630
Homemade Thick Fried Tofu
JPY 290
Deep-fried Tofu with Natto
JPY 530
Fried River Shrimp
JPY 490
Fried Chicken
JPY 440
Ham Cutlet
JPY 550
fried sardine
JPY 390
Dried Grilled Fish
JPY 260
Deep-fried Chicken Gizzards
JPY 390
Skin-on French Fries
JPY 530
Oden
Radish
JPY 290
Tan
※Temporarily discontinued
JPY 220
Chicken Wing
JPY 280
Egg
JPY 190
Oysters (2 pieces)
JPY 340
Shirataki
JPY 170
Grilled Chikuwa
JPY 230
Thick Fried Tofu
JPY 230
Side Dish
Liver Pâté (Limited Quantity)
Please heat it thoroughly to the center.
JPY 480
Gatsu Sashi
JPY 480
Octopus Pieces
JPY 550
Pickled Sardines
JPY 390
Today's Sashimi
From 550 yen
Market value (please ask)
Raw Oyster (One Piece)
JPY 450
Sea Urchin Sashimi
Seasonal Limited
JPY 490
Seasonal Carpaccio
From 560 yen
Market value (please ask)
Skewer
Kashira
JPY 230
Hatsu
JPY 190
Gun
JPY 190
Tan
JPY 190
Lever
JPY 190
Tsukune
JPY 260
Beef Skirt Steak
JPY 450
Leek and Liver (2 pieces)
JPY 430
Garlic
JPY 190
Green Pepper
JPY 190
Salad
Chicken and Cilantro Salad
JPY 630
Green Papaya Salad
JPY 530
Spring Rain Salad
Extra green chili +70 yen
JPY 530
Stir-fry
Stir-fried Pork Belly
JPY 630
Stir-fried Pea Shoots
JPY 550
Goya Champuru
JPY 690
◆〆◆
Gapao Rice Grilled Rice Ball
JPY 430
Rigatoni Carbonara
JPY 680
Pad Thai
JPY 730
Garlic Rice
JPY 630
Rice Set (Rice and Miso Soup)
*Free large serving of rice
JPY 280
Takeout
Please consume within 1 hour
Products other than those marked with [ ● ] can be taken home
※A container fee of 10% will be charged
Market value (please ask)
Draft Beer
Black Label (Medium)
JPY 480
Black Label (Large)
JPY 950
Craft Beer
Standard
Medium: 1,030 yen
JPY 680
Special
Medium: 1,160 yen
JPY 790
Rare
Medium: 1,480 yen
JPY 1,130
bottle beer
Large Bottle Akaboshi Sapporo Lager
JPY 690
Large Bottle Kirin Classic Lager
JPY 690
Premium Alcohol-Free
JPY 450
Naka
Type A Shochu
JPY 350
Cutting Material
Carbonic Acid
JPY 200
Happy Lemon
JPY 240
Hoppy White/Black
JPY 330
Lemon
JPY 240
Grapefruit
JPY 240
Lime
JPY 240
Plum
JPY 240
Tonic Water
JPY 220
Oolong Tea
JPY 220
Green Tea
JPY 220
Tomato
JPY 280
Matcha
JPY 370
Shochu Glass (On the Rocks, Water, Soda)
whale (sweet potato)
JPY 550
A Grain of Wheat (Wheat)
JPY 550
Coffee Homemade Shochu
JPY 550
Shochu Bottle
※Cut Lemon 220 yen ※Pickled Plum 120 yen ※Water/Ice Free
Class A Hojun 25 degrees
JPY 2,200
whale (sweet potato)
JPY 2,980
A Grain of Wheat (Wheat)
JPY 2,980
Sour
Homemade Fresh Lemon Sour
JPY 580
Seasonal Sour
JPY 600
Tomato Sour
JPY 660
Gin and Tonic
JPY 560
Revheat
JPY 660
Homemade Sangria
JPY 600
Highball
Dewar's (S)
JPY 470
Dewar's (W)
JPY 660
Wine
Today's Glass Wine (Red/White)
From 590 yen
Market value (please ask)
Bottle Wine
From 2,950 yen - Sparkling, White, Red, Rosé, Orange
Market value (please ask)
Local Sake
Shirayuki Ichigo
JPY 430
Snow White Nihe
JPY 760
Aizu Suehiro Yamahai Junmai Sake (Fukushima)
JPY 550
Hokuyuki Extra Dry (Niigata)
JPY 550
Soft Drink
Cola
JPY 250
Orange
JPY 220
Ginger Ale
JPY 220
Oolong Tea
JPY 220
Green Tea
JPY 220
Tomato
JPY 280
Takeout Craft Beer
If you have an original growler, you will receive a discount of 0.1 yen from the displayed price.
Standard 1ml
3.1 yen
Market value (please ask)
Special 1ml
3.5 yen
Market value (please ask)
Rare 1ml
4.6 yen
Market value (please ask)
Courses
Not specified (seat reservation only)
JPY 0
Simmered
Lampredotto
Braised tripe
JPY 530
Ate
Spa Salad
JPY 330
Yogurt with Lightly Pickled Vegetables
JPY 390
Cold Tofu
JPY 330
Radish Kimchi
JPY 290
Chinese Guts
JPY 480
Gatsu Sashi
JPY 480
Tataki Cucumber
JPY 430
Dumplings
JPY 590
Yudofu
JPY 430
Edamame
JPY 290
Kagoshima Chicken Sashimi
Not available for takeout
JPY 590
Sake Steamed Clams
JPY 630
Natto Omelette
With green chili +70 yen
JPY 480
Cilantro Omelette
With green chili +70 yen
JPY 530
Homemade Sausage
JPY 480
Roasted Pork Feet
JPY 480
Pickled Daikon with Natto and Seaweed
JPY 450
Shrimp Toast
JPY 660
Shrimp and Herb Fresh Spring Rolls
JPY 600
Green Papaya Salad
JPY 530
Spring Rain Salad
Extra green chili +70 yen
JPY 530
Natto
JPY 130
Chopped Green Chili
JPY 90
Grilled and Fried
Fried Octopus and Clams
JPY 630
Homemade Thick Fried Tofu
JPY 290
Deep-fried Tofu with Natto
JPY 530
Fried River Shrimp
JPY 490
Fried Chicken
JPY 440
Ham Cutlet
JPY 550
fried sardine
JPY 390
Dried Grilled Fish
JPY 260
Deep-fried Chicken Gizzards
JPY 390
Skin-On French Fries
JPY 530
Oden
Radish
JPY 290
Tan
※Temporarily discontinued
JPY 220
Chicken Wings
JPY 280
Egg
JPY 190
Oysters (2 pieces)
JPY 340
Shirataki
JPY 170
Grilled Chikuwa
JPY 230
Thick Fried Tofu
JPY 230
Appetizer
Liver Paste (Limited Quantity)
Please heat it thoroughly to the center.
JPY 480
Gatsu Sashi
JPY 480
Octopus Pieces
JPY 550
Pickled Sardines
JPY 390
Today's Sashimi
From 550 yen
Market value (please ask)
Raw Oyster (One Piece)
JPY 450
Sea Squirt Sashimi
Seasonal Limited
JPY 490
Seasonal Carpaccio
From 560 yen
Market value (please ask)
Skewer
Kashira
JPY 230
Hatsu
JPY 190
Gun
JPY 190
Tan
JPY 190
Lever
JPY 190
Tsukune
JPY 260
Beef Skirt Steak
JPY 450
Leek and Liver (2 pieces)
JPY 430
Garlic
JPY 190
Green Pepper
JPY 190
Salad
Chicken and Cilantro Salad
JPY 630
Green Papaya Salad
JPY 530
Spring Rain Salad
Extra green peppers +70 yen
JPY 530
Stir-fry
Stir-fried Pork Neck
JPY 630
Stir-fried Pea Shoots
JPY 550
Goya Champuru
JPY 690
◆〆◆
Basil Chicken Rice Grilled Rice Ball
JPY 430
Rigatoni Carbonara
JPY 680
Pad Thai
JPY 730
Garlic Rice
JPY 630
Rice Set (Rice and Miso Soup)
*Free large serving of rice
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mugishuku Maribana Dogenzaka
Japanese
麦酒宿 まり花 道玄坂
Korean
비루야도 마리하나 도우겐자카
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
14:00~23:00
Accepts reservations
14:00~18:30
Monday
16:00~23:00
Accepts reservations
16:00~18:30
Tuesday
16:00~23:00
Accepts reservations
16:00~18:30
Wednesday
16:00~23:00
Accepts reservations
16:00~18:30
Thursday
16:00~23:00
Accepts reservations
16:00~18:30
Friday
16:00~25:00
Accepts reservations
16:00~18:30
Saturday
14:00~25:00
Accepts reservations
14:00~18:30
Public holiday
14:00~23:00
Accepts reservations
14:00~18:30
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
QR code payment available
Facilities
Parking lot
None 近くの有料駐車場：道玄坂2-10-9新大宗ビル６号館200台収容、ほか
Smoking
Non-smoking
Opening date
December 9, 2020
Restaurant details
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