Chodaechang Dangsan Station Branch

The specially seasoned red sheep intestines are slowly grilled over charcoal, releasing a savory aroma and spreading the juices in your mouth. The Wagyu intestines and makchang are also tender, offering a chewy texture. They pair excellently with fried rice and shochu.

The spacious interior of the restaurant has partitioned seating, allowing you to enjoy your meal in a private space. It is equipped with the latest facilities, such as serving robots that bring your food.

The invitation intestine is a franchise store that has been providing the deliciousness of Japanese beef intestines for many years, loved by many people for its charcoal grilling techniques and consistent flavor.