Sumibi Yakiniku Makoto

By slowly grilling with charcoal, we maximize the inherent flavor of the meat. We use carefully selected fresh meat, allowing you to enjoy rich flavors with every bite. In particular, the aroma of the charcoal enhances the taste of the meat even further.

You can spend a relaxed time in a quiet and calm atmosphere. There are also partitioned seats available, allowing you to enjoy your meal in a private space. The pleasant lighting and interior warmly welcome visitors.

This is a yakiniku restaurant that just opened on June 29, 2026. While it is new, we cherish the tradition of charcoal-grilled yakiniku and aim to be a beloved establishment for the local community. We aspire to become a presence that is loved by many in the future. We pledge to continue contributing to the local food culture.