Kuroge Wagyu Beef Specialty Restaurant Moumoutei

Rock Salt, Tenderloin Sauce, Zabuton, Premium Skirt Steak, Premium Ribeye

Large serving 1600 yen Roast Beef Bowl with soft-boiled egg (comes with homemade sauce)/soup/salad/homemade kimchi

Roast, Kalbi, Harami, Salted Tongue

Jou Roast, Jou Kalbi, Lamp

Yonezawa Roast, Zabuton, Tenderloin

Kobe Roast, Zabuton, Shabu

Roast, Premium Roast, Yonezawa Roast

Kalbi, Premium Kalbi, Zabuton

Premium tongue, regular tongue, tongue root

Mino, Liver, Techan

A luxurious dish featuring quickly grilled lamp topped with fresh sea urchin from Hokkaido [1 piece] 1950 yen

This is a rare cut of meat from the arm, with finely marbled fat. With beautiful marbling and a low melting point of the fat, you can enjoy a melt-in-your-mouth flavor.

Half 3850 yen

Half 2000 yen

Half 3850 yen

Yaki Sugi Yaki Shabu 1 Piece 2600 Yen

2 pieces 2200 yen, 1 piece 1100 yen

Rib Loin 50g 2100 yen

Half 1900 yen

Half 950 yen

Half 950 yen

Half diaphragm 2100 yen

Half 1400 yen

Half tongue 3100 yen

Half 1300 yen

First Stomach Half 1100 yen

Half 650 yen

Fourth Stomach Half 550 yen

Heart half 490 yen

Small intestine

Half large intestine 550 yen

Premium Liver Half 1200 yen

Half liver 460 yen

Half cheek meat 800 yen

Fern shoots, bean sprouts, spinach, radish

Half 550 yen

Half 450 yen

Napa cabbage

Cucumber

Radish

Half 750 yen

Half 660 yen

Half 900 yen

Half 550 yen

Rice, pickles, soup (vegetable soup or seaweed soup) regular

Half 490 yen

Half 750 yen

Additional 11000 yen

Additional 7500 yen

Additional 5500 yen

Additional 6900 yen

Additional 11000 yen

Additional 7500 yen

Additional 5500 yen

Additional 6900 yen