Cibo Wilmslow

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys, Sambuca (White or Black), Drambuie

Vanilla vodka, Passoa, pineapple, passion fruit

Vodka, gin, tequila, rum, Cointreau, lemon, sugar, coke

Prosecco, Aperol, soda

St. Germain, prosecco, soda

Gin, vermouth, raspberry, lemon

Tequila, grapefruit, agave, lime, soda

Vodka, Tia maria, espresso

Gin or vodka and dry vermouth

Rosso vermouth, Campari, gin

Vodka, peach schnapps, orange, cranberry

Rum, fruit puree, fruit syrup (Banana, Strawberry, Coconut, Passionfruit)

Coconut, rum, pineapple

Cranberry, vodka, Cointreau, lime

Rum, lime, sugar, soda, mint

Caramel vodka, coffee, Frangelico, Tia maria

Peach and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, tobacco

Tequila, Cointreau, lime, salt

Vodka, lychee liquor, lychee, vermouth

Golden rum, dark rum, Cointreau, orgeat syrup, lime

White rum, dark rum, curacao, pineapple, orange, grenadine, apricot

Vodka, Cointreau, lemon, sugar

Mezcal, amaro, lime, agave syrup, foamer

Earl Grey tea infused gin, lemon, sugar, and foamer

Apple, frosted mint, lime

Lychee, banana, lime, strawberry

Peach, cherry, Everleaf Mountain

Lyres Amaretti liquor, lemon, sugar

Everleaf, lime, sugar, lemon

Elderflower lemonade, elderflower, Everleaf Forrest, lime

Passionfruit, strawberry, apricot

(Orange, Pineapple, Lychee, Apple, Grapefruit, Cranberry, Passionfruit)

(Organic Lemon, Organic Blood Orange)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbals, Fresh and sapid on the palate, with aromatic notes.

This Fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish.

48 Resplendent with flavours of peaches, apricots and apples against delicate hints of wild flowers. The palate is rich and textured, with a fresh underlying acidity and a sapid finish.

52 Rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Great texture and precision, with distinctive greenage and almond notes on the palate. Fresh and dry.

52 This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Typical Sauvignon complexity on the nose with a green apple bouquet. Soft on the palate, and distinct pear and pineapple flavours.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

44 Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Aromas of sour cherry, raspberry and redcurrant mingle with notes of violet and rose, followed by hints of balsamic, dried herbs and white pepper. The palate is juicy and dynamic, with polished tannins and lively freshness.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure with a soft and velvety finish.

65 Spicy hints of vanilla and cloves with cherry and blackcurrant fruit. Full and silky with a rich long finish.

This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

69 100% Aglianico grapes, aged 18 months in barrel. Layers of black fruit, chocolate and spicy tobacco. Full bodied with sweet soft tannins.

The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry showing a nice balance of sweetness and fruit flavours.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Crunchy fruit flavours of apple and lemon. A keen acidity provides an excellent energy to the wine.

Aromas of fresh melon combine with hints of hazelnut and citrus. Flavours of butterscotch and pineapple followed by crisp acidity and rich, lingering finish.

Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel, with a saline acidity and subtle smokiness on the finish.

A Chablis of real structure and precision, as well as deliciously concentrated fruit, this wine captures both the beguiling and the elegant side of the Vaillons premier cru.

Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricots and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Ruby red in the glass with subtle vanilla notes on the nose, thanks to the 24 months ageing in American oak. The palate shows beautiful complexity and structure, with layers of dark fruit, cocoa and a touch of oak.

An intense expression of Carménère, with blackberry fruit framed by cinnamon and clove spice. The variety's savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.

Subtle smoky notes of dark berries and plums. The palate shows opulent fruit over a velvety texture and silky, finely grained tannins.

Intense, complex aroma with notes of white flowers, balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut; concentrated and structured.

Lively acidity on the palate makes this wine very refreshing, with hints of citrus fruit and ripe apples and pears. It displays a fine minerality on the nose.

Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance.

Concentrated, rounded Orvieto from low-yielding vines on the Castello della Sala estate; ripe and floral with mineral notes and a long, rich finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

Mineral and ferrous notes restrained by dried herbs on the nose. Elegant on the palate with red berry and fresh rose notes.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Crispy fried squid and potatoes, served with burnt lemon aioli.

Spaghetti with Pecorino cheese and cracked black pepper.

Breaded chicken escalope served with hand-cut chips and a creamy cheese sauce.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Crisp Romaine lettuce, Caesar dressing, garlic and Parmesan croutons, topped with creamy burrata.

Spaghetti with smoked pancetta, egg yolk, Parmesan cheese and cream.

Honey and lime glazed salmon, served with chilli green beans.

Herby tomato sauce, mozzarella and fresh basil.

Classic Italian tiramisù infused with espresso and Baileys, layered with mascarpone cream and finished with cocoa powder.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and bread crisps.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Boneless chargrilled corn-fed half chicken, served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Honey and lime glazed salmon, served with chilli green beans and herb-roasted potatoes.

Herby tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.