Cibo Wilmslow

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys, Sambuca (White or Black), Drambuie

Vanilla vodka, Passoa, pineapple, passion fruit

Vodka, gin, tequila, rum, Cointreau, lemon, sugar, coke

Prosecco, Aperol, soda

St. Germain, prosecco, soda

Gin, vermouth, raspberry, lemon

Tequila, grapefruit, agave, lime, soda

Vodka, Tia maria, espresso

Gin or vodka and dry vermouth

Rosso vermouth, Campari, gin

Vodka, peach schnapps, orange, cranberry

Rum, fruit puree, fruit syrup (Banana, Strawberry, Coconut, Passionfruit)

Coconut, rum, pineapple

Cranberry, vodka, Cointreau, lime

Rum, lime, sugar, soda, mint

Caramel vodka, coffee, Frangelico, Tia maria

Peach and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, tobacco

Tequila, Cointreau, lime, salt

Vodka, lychee liquor, lychee, vermouth

Golden rum, dark rum, Cointreau, orgeat syrup, lime

White rum, dark rum, curacao, pineapple, orange, grenadine, apricot

Vodka, Cointreau, lemon, sugar

Mezcal, amaro, lime, agave syrup, foamer

Earl Grey tea infused gin, lemon, sugar, and foamer

Apple, frosted mint, lime

Lychee, banana, lime, strawberry

Peach, cherry, Everleaf Mountain

Lyres Amaretti liquor, lemon, sugar

Everleaf, lime, sugar, lemon

Elderflower lemonade, elderflower, Everleaf Forrest, lime

Passionfruit, strawberry, apricot

(Orange, Pineapple, Lychee, Apple, Grapefruit, Cranberry, Passionfruit)

(Organic Lemon, Organic Blood Orange)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbals, Fresh and sapid on the palate, with aromatic notes.

This Fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish.

48 Resplendent with flavours of peaches, apricots and apples against delicate hints of wild flowers. The palate is rich and textured, with a fresh underlying acidity and a sapid finish.

52 Rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Great texture and precision, with distinctive greenage and almond notes on the palate. Fresh and dry.

52 This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Typical Sauvignon complexity on the nose with a green apple bouquet. Soft on the palate, and distinct pear and pineapple flavours.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

44 Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Aromas of sour cherry, raspberry and redcurrant mingle with notes of violet and rose, followed by hints of balsamic, dried herbs and white pepper. The palate is juicy and dynamic, with polished tannins and lively freshness.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure with a soft and velvety finish.

65 Spicy hints of vanilla and cloves with cherry and blackcurrant fruit. Full and silky with a rich long finish.

This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

69 100% Aglianico grapes, aged 18 months in barrel. Layers of black fruit, chocolate and spicy tobacco. Full bodied with sweet soft tannins.

The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry showing a nice balance of sweetness and fruit flavours.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Crunchy fruit flavours of apple and lemon. A keen acidity provides an excellent energy to the wine.

Aromas of fresh melon combine with hints of hazelnut and citrus. Flavours of butterscotch and pineapple followed by crisp acidity and rich, lingering finish.

Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel, with a saline acidity and subtle smokiness on the finish.

A Chablis of real structure and precision, as well as deliciously concentrated fruit, this wine captures both the beguiling and the elegant side of the Vaillons premier cru.

Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricots and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Ruby red in the glass with subtle vanilla notes on the nose, thanks to the 24 months ageing in American oak. The palate shows beautiful complexity and structure, with layers of dark fruit, cocoa and a touch of oak.

An intense expression of Carménère, with blackberry fruit framed by cinnamon and clove spice. The variety's savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.

Subtle smoky notes of dark berries and plums. The palate shows opulent fruit over a velvety texture and silky, finely grained tannins.

Intense, complex aroma with notes of white flowers, balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut; concentrated and structured.

Lively acidity on the palate makes this wine very refreshing, with hints of citrus fruit and ripe apples and pears. It displays a fine minerality on the nose.

Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance.

Concentrated, rounded Orvieto from low-yielding vines on the Castello della Sala estate; ripe and floral with mineral notes and a long, rich finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

Mineral and ferrous notes restrained by dried herbs on the nose. Elegant on the palate with red berry and fresh rose notes.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Crispy fried squid and potatoes, served with burnt lemon aioli.

Spaghetti with Pecorino cheese and cracked black pepper.

Breaded chicken escalope served with hand-cut chips and a creamy cheese sauce.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Crisp Romaine lettuce, Caesar dressing, garlic and Parmesan croutons, topped with creamy burrata.

Spaghetti with smoked pancetta, egg yolk, Parmesan cheese and cream.

Honey and lime glazed salmon, served with chilli green beans.

Herby tomato sauce, mozzarella and fresh basil.

Classic Italian tiramisù infused with espresso and Baileys, layered with mascarpone cream and finished with cocoa powder.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and bread crisps.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Boneless chargrilled corn-fed half chicken, served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Honey and lime glazed salmon, served with chilli green beans and herb-roasted potatoes.

Herby tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys, Sambuca (White or Black), Drambuie

Vanilla vodka, Passoa, pineapple, passion fruit

Vodka, gin, tequila, rum, Cointreau, lemon, sugar, coke

Prosecco, Aperol, soda

St. Germain, prosecco, soda

Gin, vermouth, raspberry, lemon

Tequila, grapefruit, agave, lime, soda

Vodka, Tia maria, espresso

Gin or vodka and dry vermouth

Rosso vermouth, Campari, gin

Vodka, peach schnapps, orange, cranberry

Rum, fruit puree, fruit syrup (Banana, Strawberry, Coconut, Passionfruit)

Coconut, rum, pineapple

Cranberry, vodka, Cointreau, lime

Rum, lime, sugar, soda, mint

Caramel vodka, coffee, Frangelico, Tia maria

Peach and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, tobacco

Tequila, Cointreau, lime, salt

Vodka, lychee liquor, lychee, vermouth

Golden rum, dark rum, Cointreau, orgeat syrup, lime

White rum, dark rum, curacao, pineapple, orange, grenadine, apricot

Vodka, Cointreau, lemon, sugar

Mezcal, amaro, lime, agave syrup, foamer

Earl Grey tea infused gin, lemon, sugar, and foamer

Apple, frosted mint, lime

Lychee, banana, lime, strawberry

Peach, cherry, Everleaf Mountain

Lyres Amaretti liquor, lemon, sugar

Everleaf, lime, sugar, lemon

Elderflower lemonade, elderflower, Everleaf Forrest, lime

Passionfruit, strawberry, apricot

(Orange, Pineapple, Lychee, Apple, Grapefruit, Cranberry, Passionfruit)

(Organic Lemon, Organic Blood Orange)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbals, Fresh and sapid on the palate, with aromatic notes.

This Fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish.

48 Resplendent with flavours of peaches, apricots and apples against delicate hints of wild flowers. The palate is rich and textured, with a fresh underlying acidity and a sapid finish.

52 Rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Great texture and precision, with distinctive greenage and almond notes on the palate. Fresh and dry.

52 This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Typical Sauvignon complexity on the nose with a green apple bouquet. Soft on the palate, and distinct pear and pineapple flavours.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

44 Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Aromas of sour cherry, raspberry and redcurrant mingle with notes of violet and rose, followed by hints of balsamic, dried herbs and white pepper. The palate is juicy and dynamic, with polished tannins and lively freshness.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure with a soft and velvety finish.

65 Spicy hints of vanilla and cloves with cherry and blackcurrant fruit. Full and silky with a rich long finish.

This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

69 100% Aglianico grapes, aged 18 months in barrel. Layers of black fruit, chocolate and spicy tobacco. Full bodied with sweet soft tannins.

The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry showing a nice balance of sweetness and fruit flavours.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Crunchy fruit flavours of apple and lemon. A keen acidity provides an excellent energy to the wine.

Aromas of fresh melon combine with hints of hazelnut and citrus. Flavours of butterscotch and pineapple followed by crisp acidity and rich, lingering finish.

Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel, with a saline acidity and subtle smokiness on the finish.

A Chablis of real structure and precision, as well as deliciously concentrated fruit, this wine captures both the beguiling and the elegant side of the Vaillons premier cru.

Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricots and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Ruby red in the glass with subtle vanilla notes on the nose, thanks to the 24 months ageing in American oak. The palate shows beautiful complexity and structure, with layers of dark fruit, cocoa and a touch of oak.

An intense expression of Carménère, with blackberry fruit framed by cinnamon and clove spice. The variety's savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.

Subtle smoky notes of dark berries and plums. The palate shows opulent fruit over a velvety texture and silky, finely grained tannins.

Intense, complex aroma with notes of white flowers, balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut; concentrated and structured.

Lively acidity on the palate makes this wine very refreshing, with hints of citrus fruit and ripe apples and pears. It displays a fine minerality on the nose.

Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance.

Concentrated, rounded Orvieto from low-yielding vines on the Castello della Sala estate; ripe and floral with mineral notes and a long, rich finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

Mineral and ferrous notes restrained by dried herbs on the nose. Elegant on the palate with red berry and fresh rose notes.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Marinated olives, focaccia bites, extra virgin olive oil & aged balsamic vinegar

Garlic pizza bread with herby tomato sauce

Garlic pizza bread with mozzarella cheese

Toasted ciabatta, diced tomatoes & red onions, fresh basil and extra virgin olive oil

Garlic pizza bread with diced fresh tomatoes & red onions, teared buffalo mozzarella cheese

Daily baked selection of fresh breads

Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread

Seared fresh scallops on a skewer, saffron & parmesan rice, 'Nduja & green apple gel

Creamy burrata cheese, beetroot & balsamic purée, roasted fig and sourdough melba

Chicken livers sautéed with shallots, prunes, black treacle and Marsala wine, toasted ciabatta

Slow-braised pork ribs glazed in fruity “Cibo” barbecue sauce

King prawns cooked in white wine, lime, chilli & garlic butter, served with toasted bread

Premium grade tuna carpaccio, fresh fennel, Clementine purée, chilli oil & crispy capers

Deep-fried squid, spiced avocado aioli

Freshly made classic vegetable soup with focaccia croutons

Truffle, porcini mushroom & mozzarella cheese rice croquettes, truffle and parmesan aioli

Hand-diced prime beef fillet, pickled leeks, egg yolk caviar, truffle & parmesan aioli, melba toast garnish

Buffalo mozzarella, ripe beef tomatoes, avocado, wild rocket, basil oil and sea salt flakes

Grilled chicken strips, crisp gem lettuce with Caesar dressing, chilled boiled egg, focaccia croutons, parmesan cheese & crispy pancetta

Goats’ cheese baked in breadcrumbs, wild rocket, sweet potato crisps, cashew nuts and blueberry compote

Seared tuna, mixed salad with new potatoes, green beans, chilled hard-boiled egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Rigatoni in a rich tomato and basil sauce with spicy Calabrese & 'Nduja salami

Spaghetti with smoked pancetta, egg yolks, parmesan cheese and cream

Baked layers of fresh egg pasta with slow braised beef ragù, nutmeg flavoured béchamel, tomato sauce & mozzarella cheese

Rigatoni with roasted garlic chicken, wild mushrooms & truffle cream

Rigatoni with slow cooked beef ragù and parmesan cheese

Saffron infused egg pasta filled with lobster farce in creamy lobster bisque with prawns & cherry tomatoes

Egg pasta filled with slow braised beef, cooked in rich beef brisket & Marsala wine ragu and garnished with creamy burrata

Egg pasta filled with pecorino & ricotta cheese with truffles, in a sage & butter sauce

Egg pasta ribbons with smoked salmon, onions, garden peas, dill cream and cherry tomatoes

Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce

Spaghetti with lobster and king prawns in a rich bisque, cherry tomatoes and a dash of brandy

Arborio risotto with roasted squash purée, crumbled goats’ cheese & truffle arrancini

Tomato sauce, mozzarella cheese, fresh basil & extra virgin olive oil

Tomato sauce, mozzarella cheese, 'Nduja & Pepperoni piccante salami

Folded pizza with tomato sauce, smoked mozzarella cheese, roasted garlic chicken and mushrooms

Roasted squash purée, parmesan cheese, tender stem broccoli, caramelised balsamic onions and goats' cheese

Mozzarella and parmesan cheese, wild rocket, pistachio mortadella, creamy burrata and a truffle honey drizzle

Tomato and red onion sauce, mozzarella cheese, tuna chunks, Kalamata olives & capers

Roasted Dover sole, buttered asparagus & new potatoes, butter and caper sauce

Seared tuna, spicy puy lentil & chick pea cassoulet with cherry tomatoes

Roasted monkfish wrapped in pancetta, creamed peas, 'Nduja & green apple gel

Fresh salmon baked with white wine, sweet cherry tomatoes, potatoes, garlic & chilli butter

Halibut supreme in creamy lobster bisque, saffron & parmesan risotto

Grilled sea bass fillets, sautéed new potatoes with leeks, salsa verde

Roasted cornfed chicken fillet, creamy wild mushroom & truffle sauce

Veal escalope fried in egg and breadcrumbs, accompanied by spaghetti in herby tomato sauce

Duck breast roasted pink, sweet potato puree, fried potato gnocchi and redcurrant jus

Roasted prime beef fillet, garlic butter poached lobster tail, Truffle potato purée

Veal escalopes with wild mushrooms, potato gnocchi and Marsala wine cream

28 days matured prime beef fillet

28 days matured prime beef rib eye

Mint and garlic marinated lamb cutlets, salsa verde

Matured T-bone, served with hand cut chips

Veal cutlet brushed with garlic and rosemary, served with hand cut chips

Grilled tuna, halibut, sea bass fillet and salmon. Garnished with sauteed tender stem broccoli & new potatoes, charred lemon and salsa verde

Charcoal grilled, thick-cut prime beef fillet, sautéed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Charcoal grilled bone in prime beef rib eye, sauteed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Thick cut potato chips

Creamy mashed potatoes

Sautéed new potatoes

Tender stem broccoli with chilli & garlic

Creamy peas with onions

Spinach with roasted garlic butter

Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil

Mixed Italian salad with citrus dressing

Milk soaked courgettes deep fried in semolina

Wild rocket with parmesan cheese and balsamic dressing

Thin cut potato fries

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow color with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Lively acidity on the palate makes this wine very refreshing, with hints of citrus fruit and ripe apples and pears. It displays a fine minerality on the nose.

Intense and complex, passion fruit, peach and medicinal herbs, Fresh and sapid on the palate, with aromatic notes.

Resplendent with flavours of peaches, apricots and apples against delicate hints of wild flowers. The palate is rich and textured, with a fresh underlying acidity and a sapid finish.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Typical Sauvignon complexity on the nose with a green apple bouquet. Soft on the palate, and distinct pear and pineapple flavours.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

Xavier Monnot (Chardonnay) Burgundy, France | Wine Spectator: 93 pts Aromas of vanilla, hazelnut and toast, overlay a subtle flinty note. The palate is rich and mouth-filling, with flavours of honey and nectarines that give way to hints of almond. This richness is perfectly balanced by a fine seam of acidity, which runs throughout.

(Chardonnay) Burgundy, France Classic Puligny citrus and pear notes, plus hints of white-fleshed fruit. Spicy almond and nutty undertones, with mineral and flinty accents typical of the terroir. Subtle oak, butter, and vanilla tones, balanced by freshness.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Aromas of sour cherry, raspberry and currant mingle with notes of violet and rose, followed by hints of balsamic, dried herbs and white pepper. The palate is juicy and dynamic, with polished tannins and lively freshness.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure with a soft and velvety finish.

Spicy hints of vanilla and cloves with cherry and blackcurrant fruit. Full and silky with a rich long finish.

This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

100% Aglianico grapes, aged 18 months in barrel. Layers of black fruit, chocolate and spicy tobacco. Full bodied with sweet soft tannins.

(60% Cabernet Sauvignon, 30% Carménère, 10% Merlot) Trentino-Alto Adige, Italy Robert Parker: 98 pts The estate's flagship bottling is made in an unashamedly elegant style, emphasising subtlety over power. Ripe forest fruits and fine tannins are complemented by a complex array of tobacco, spice and herb flavours, whilst the bright acidity brings freshness.

(Cabernet Sauvignon, Cabernet Franc, Merlot) Tuscany, Italy Robert Parker: 96 pts Wine Enthusiast: 96 pts Rich blackcurrant and black cherry fruit flavours overlay a more complex layer of wood spice, black olives and tobacco. The long finish shows real poise and elegance.

(70% Corvina, 25% Rondinella, 5% Molinara) Veneto, Italy Wine Enthusiast: 97 pts Decanter: 96 pts An intense, persistent bouquet offers great complexity, with aromas of baked fruit and cinnamon. A rich, well-balanced palate follows, with flavours of fruit-soaked cherries, fruits of the forest and a cinnamon and vanilla aftertaste. Long, persistent, and beautifully crisp with hints of liquorice and sweet salted caramel emerging after aeration.

(Cabernet Sauvignon, Sangiovese, Cabernet Franc) Tuscany, Italy Falstaff: 95 pts The nose shows notes of spice and liquorice, with the Cabernet Franc providing a striking freshness that continues through to the neatly structured palate. Raspberry and blackcurrant fruit fill out the frame, supported by very fine tannin.

(100% Merlot) Tuscany, Italy Falstaff: 95 pts A wine that evolves continuously in the glass, boasting complex aromas of dark plum, tobacco and black olives. The palate is focused and assured, with concentrated black fruits, graphite and a long finish filled with spices.

(Sangiovese, Cabernet Sauvignon, Cabernet Franc) Tuscany, Italy James Suckling: 96 pts Wine Enthusiast: 95 pts The 2012 Tignanello is a svelte, elegant wine with spicy red fruit, smoke, plum and rosemary aromas. The palate is mouth-filling and detailed, with a very fine velvety texture and a long, reverberant finish.

(100% Cabernet Franc) Puglia, Italy The nose opens with notes of blackberries, cherry and forest floor. The palate is mouth-filling, with velvety tannins. Spicy hints of white pepper and liquorice accompany notes of bitter chocolate and vanilla. On the finish, a rosemary note gives the wine lift.

(Nebbiolo) Piedmont, Italy This unique Barolo displays floral aromas of rose petals along with perfectly ripe red fruit (raspberries and pomegranates) and spicy, balsamic notes. The flavours are intense with full, enveloping, supple tannins and a long, persistent finish.

(62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc) Tuscany, Italy Robert Parker: 97 pts Full-bodied yet vibrant, with excellent tension and precision. Dense, elegant tannins that are grippy but refined. Dark fruit core (blackberry, cassis), layered with savoury notes like graphite, olive tapenade, and underbrush. Salinity and dry stoniness add complexity.

(Cabernet Sauvignon, Sangiovese, Cabernet Franc) Tuscany, Italy Wine Spectator: 98 pts Decanter: 97 pts Extremely intense ruby red colour, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and liquorice. Still in its youth, the wine is showing both structure and clarity, with a lingering palate.

Intense, complex aroma with notes of white flowers, balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut, concentrated and structured.

Delicate aromas of lime blossom and lemon balm are accompanied by subtle notes of acacia and vanilla. The palate is refined, fresh and mineral.

Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance. 100% Chardonnay (Organic).

Concentrated, rounded Orvieto from low-yielding vines on the Castello della Sala estate; ripe and floral with mineral notes and a long, rich finish.

Rich, savoury stuff selected from the best plots of the estate. Liquorice, vanilla, white pepper and red fruit on the nose, a full-bodied palate combining red and black fruit with spicy, meaty notes.

The nose shows notes of spice and liquorice, with the Cabernet Franc providing a striking freshness that continues through the neatly structured palate. Raspberry and blackcurrant fruit fill out the frame.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon, and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry showing a nice balance of sweetness and fruit flavours.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Crunchy fruit flavours of apple and lemon. A keen acidity provides an excellent energy to the wine.

Aromas of fresh melon combine with hints of hazelnut and citrus. Flavours of butterscotch and pineapple followed by crisp acidity and rich, lingering finish.

Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel, with a saline acidity and subtle smokiness on the finish.

A Chablis of real structure and precision, as well as deliciously concentrated fruit, this wine captures both the beguiling and the elegant side of the Vaillons premier cru.

Displaying typical Albarino character and aromatic richness, this surprisingly intense wine shows hints of pear, apricots and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Ruby red in the glass with subtle vanilla notes on the nose, thanks to the 24 months ageing in American oak. The palate shows beautiful complexity and structure, with layers of dark fruit, cocoa and a touch of oak.

An intense expression of Carménère, with blackberry fruit framed by cinnamon and clove spice. The variety's savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.

Subtle smoky notes of dark berries and plums. The palate shows opulent fruit over a velvety texture and silky, finely grained tannins.

Domaine Sainte Marguerite En Provence, 60% Grenache, 30% Cinsault, 10% Rolle A light, crisp and zesty rosé, offering notes of ripe lemon, pink grapefruit, peach and raspberry. The finish is long and refreshing with a mineral edge.

CHATEAU D'ESCLANS, 83% Grenache Pale pink, but with enough structure to accompany food, this superior Provence rosé offers apple, pink grapefruit, and rosehip notes, with subtle minerality and a pleasant grip on the palate.

Daily made fresh soup, garlic croutons

Butterflied king prawns cooked in a spicy tomato & herb sauce, toasted bread

Buttery chicken liver & Marsala wine pâté, fig & caramelised onion chutney, toasted bread

Smoked salmon, beetroot & balsamic purée, sourdough bread

Truffle & porcini mushroom arancini, truffle and parmesan aioli

Deep-fried squid, spiced avocado aioli

Creamy burrata cheese, roasted heritage beetroot and balsamic figs, roasted hazelnuts & herb oil

Roasted chicken fillet, grain mustard & spinach cream

Spaghetti with slow cooked beef ragù and parmesan cheese

Tomato sauce, mozzarella cheese, fresh basil & extra virgin olive oil

Prime beef fillet medallion, peppercorn sauce, hand cut chips

Fresh salmon grilled with citrus, leek & potato purée, herb oil

Espresso & Marsala flavoured tiramisu

Two scoops of “Cibo” gelato & wafer (please refer to your server for flavours)

Seasonal cheesecake of the day

Roasted butternut squash & sage soup, mascarpone dollop, crushed amaretti & toasted squash seeds

Creamy burrata cheese, roasted heritage beets & balsamic figs, roasted hazelnuts & basil oil

Wild mushroom & truffle rice croquettes, parmesan & egg fonduta, crispy sage garnish

Buttery chicken liver & Marsala wine parfait, fig & caramelised onion chutney, toasted rosemary brioche

Pink roasted prime beef sirloin, Yorkshire pudding, Tuscan roasted potatoes, glazed chantenay carrots, buttered winter greens, cauliflower & parmesan gratin, slow cooked beef & Barolo gravy

Herb & garlic roasted corn fed half chicken, Yorkshire pudding, Tuscan roasted potatoes, glazed chantenay carrots, buttered winter greens, cauliflower & parmesan gratin, thyme & Marsala gravy

Peroni braised lamb shank, Yorkshire pudding, Tuscan roasted potatoes, buttered winter greens, glazed chantenay carrots, braising gravy

Wild mushroom, truffle & spinach pithivier, Tuscan roasted potatoes, buttered winter greens, glazed chantenay carrots & porcini mushroom gravy

Warm date pudding, sticky salted caramel, Madagascan vanilla gelato, crushed amaretti

Espresso & Marsala flavoured tiramisu

Cinnamon spiced caramelised apple tart, fior di latte gelato, roasted hazelnuts

Cibo’s chocolate & vanilla gelato truffle, warm chocolate sauce, flambéed tableside with aged rum

Chicken liver paté with Marsala wine & whipped butter, mulled wine & red onion marmalade, toasted ciabatta

Grilled polenta, creamy mushrooms with 'Nduja & Parmesan crisp

Tuscan bean & vegetable soup with garlic croutons

Creamy burrata, squash purée, pomegranate dressing & focaccia

Herb-roasted turkey ballotine, turkey & smoked potato croquette, chipolata wrapped in pancetta, cranberry & Marsala wine gravy

Charcoal-grilled prime beef rib-eye steak with peppercorn sauce

Roasted sea bass fillet with citrus butter, creamy avocado & chestnut risotto

Egg pasta parcels filled with Pecorino cheese & truffle, sage & butter sauce

Chocolate & hazelnut tart

Orange & redcurrant set cheesecake