HOTHOUSE

Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano fresh basil, and a balsamic reduction

Pork Chorizo & Harissa (spicy) or White wine, fennel, and leek.

Spicy Aioli

Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading.

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw.

A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.

Jerk Spices, chickpea flour, mango chutney.

Baba ghanoush, hummus, labneh, house pickled vegetables, cornichons, olives, roasted red peppers, grilled za’atar spiced naan (Contains seeds)

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Romaine, cherry tomatoes, avocado, bacon, two day brined & three-hour slow roasted chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle.

Iceberg lettuce, tomato, red onion. Served with HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Canadian Angus chuck and brisket. Served Medium or Well Done.

Tomato, onion, mint, arugula, sesame seed vegan bun, vegan preserved lemon serrano chili aioli.

Beef Bolognese, basilico, red wine, rigatoni.

Fresh linguini, mussels, shrimps, squid, bay scallops, spicy sun-dried tomato passata.

Spicy sundried tomato passata, butter, parsley.

Fresh cavatelli, tomato sauce, roasted red peppers, black olives, chevre, arugula.

Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. - Add pancetta, broccoli or cherry tomatoes for +$4 each

Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar

Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.

Potato & Ricotta gnocchi, pork pancetta, cremini mushrooms, gorgonzola mascarpone cream sauce.

Tomato sauce, slow roasted cherry tomatoes, basil puree.

Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf.

Chicken breast, house spice blend, yogurt, tomato, coconut basmati rice, grilled naan, mango chutney. Substitute roasted cauliflower for vegetarian version.

Broccoli, peppers & bean sprouts, bok choy, baby corn and hearts of palm. With a sweet & sour sauce, basmati rice.

Rice noodles, shrimp, chicken, tofu, green onions, bean sprouts, peanuts, pad Thai sauce.

Pan seared Ontario pickerel with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

8 oz triple A Canadian Grilled hanger steak, fries, garlic aioli, demi jus.

Oven roasted salmon with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

Half or Full Rack of Bourbon BBQ Ribs. Served with fries and house slaw.

Pernod, tomato and shrimp broth, salmon, pickerel, cod, mussels, manilla clams. Served with grilled crostini and Rouille Sauce.

Slow braised tripple A PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.

We will do our best to accommodate last minute requests. Generally we ask for a minimum of two business days (48 hours) notice. A minimum order of $200 is required for off-site catering services. There is no minimum for pick up orders

Delivery, staffing, rental and setup charges for catering can be arranged through our Events Manager, based on your requirements. We are happy to offer disposable cutlery, plates, serving utensils and napkins for your event. (Additional charges may apply)

We will draw up a Catering Agreement outlining the details of your order/event for your approval. We ask for a signed copy of the agreement and credit card details to confirm the booking. No deposit is required

We ask 48 hours advance notice for final guest count. Please note that unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee

Of course! We make it easy to offer tasty and comforting dishes – like gluten-free pizzas & pastas, dairy-free & vegan items and more. (Additional costs to menus may apply for gluten free options)

We take the stress out of planning and hosting! We are happy to create a custom menu based on your budget and preferences. Our Chefs, Event Manager and staff are here to ensure your event is a memorable success

with Cream Cheese

Chives, Capers and Onions

gluten-free

Assorted pop or water

with Arugula and Provolone Cheese

with Horseradish Aioli

with a lemon dill butter, served with wild rice pilaf and daily vegetables

Chicken breast in a cremini mushroom and Marsala wine sauce, served with leek and chive mashed potatoes and daily vegetables

with tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf

with pommery mustard and white wine sauce, served with leek and chive mashed potatoes and daily vegetables

with Italian eggplant, cherry tomatoes, oregano, basil, garlic, olive oil, chillies, tomato basil sauce with tagliatelle (vegetarian)

stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella (vegetarian)

Assorted Cheeses such as Beemster Dutch, Saint Agur Blue, Triple Crème Brie and Chevre with Crostini, Breads, Crackers, Dried Fruits and Nuts (optional)

Assorted cured Italian Meats, Grilled Vegetables and Marinated Olives with Crostini

Assorted Seasonal Vegetables with House Made Hummus & Creamy Garlic Dips

Assorted Fresh Cut Fruit seasonal when possible

Choose 3: Chevre and Tapenade, Tomato Choka, Eggplant Choka, Hummus, Tzatziki, Crab and Artichoke with Assorted Breads

Canadian Cold Smoked Salmon with Capers, Pickled Red Onions, Chevre Cream Cheese, Lemon Wedges, Breadsticks, Pumpernickel Bread

Assorted Squares and Cookies

Available in Meat or Vegetarian. Serves 18-22 guests

Serves 18-22 guests. Stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella

Serves 18-22 guests. Chicken legs and thighs grilled with our signature BBQ sauce

Meat and Vegetarian. Serves 10 guests

with Arugula and Provolone Cheese

with Horseradish Aioli

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

Toasted whole wheat English muffin, poached eggs, Canadian back bacon, topped with house hollandaise sauce, home fries

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house hollandaise sauce, home fries

Sliced avocado on multi-grain toast, heirloom tomatoes, Maldon salt, balsamic glaze, two poached eggs and onion sprout garnish, market salad

Black forest ham, gruyere, Dijon, egg washed grilled hallah, fries or market salad

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and multigrain toast

Cheesy eggs, peameal bacon, sliced tomato, market salad

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote and toasted pecans

Farm fresh eggs with goat cheese, roasted red peppers and caramelized onion, served with multi-grain toast and home fries

Farm fresh eggs with Bacon, shredded cheese, green onion, diced tomato, served with multi-grain toast and home fries

Lettuce, tomato, pickle, onion

American cheese, HH secret sauce, lettuce tomato and bread & butter pickles

Tomato, onion, mint, arugula, vegan bun, vegan preserved lemon serrano chili aioli

Pancetta, cremini mushroom, port wine, tomato, truffle oil, rigatoni

Ricotta cheese, spinach, ground beef, veal & pork Bolognese, tomato basil, mozzarella

Ricotta and Romano cheeses, rosé sauce

Cavatappi pasta, fontina, white and mascarpone cheese

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella, asiago cheese

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, mozzarella cheese

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme, and Dijon mustard vinaigrette

Romaine, house made croutons & HOTHOUSE Caesar dressing

Roasted heirloom carrots, cumin scented quinoa, whipped honey ricotta, arugula, shaved radish, toasted spiced pumpkin seeds, beet dressing

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Orange juice served over champagne

Our Tropical juice blend, served over champagne

Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice and simple syrup, topped with champagne

Grapefruit juice topped with champagne

Clamato juice, Skyy Vodka, Tabasco, Worcestershire sauce, seasoned to your liking

A zesty teaspoon of orange marmalade muddled with Gilbey's Gin and Cointreau

Pink grapefruit-infused El Jimador tequila, shaken with Agave nectar, fresh lime and grapefruit juice

Havana Club Anejo Rum, Cointreau, fresh Grapefruit juice, lime juice and mint with soda

Clamato juice with our very own El Jimador Reposado Tequila and a squeeze of fresh lime juice with Chalula and Worcestershire sauce. With a smoked sea salt and lime zest rim

Fiol prosecco and Créme de Cassis

Our twist on the classic. We finish this one with Fiol Prosecco

A refreshing mix of orange, apple, mango, cranberry, pineapple and lime juices

Apple, Cranberry, Grapefruit, Pineapple, Tomato and Clamato

We have an extensive selection of specialty herbal and fruit teas

Chef's Choice

Coconut Rum, Crème de Banane, pineapple juice and grenadine. Garnished with orange and a maraschino cherry

Creme de Cacao White, Creme de menthe, Vodka and cream

Hibiscus and Rose Petal infused Gin, Pomegranate juice, sugar syrup, lime dash shaken over ice topped with pineapple foam

Baileys, Grand Marnier, Frangelico, Milk

Prosecco, Gin, lemon juice simple syrup

Vodka, Kahula, Galliano, cream, cola

Bulliet Bourbon, Sweet Vermouth, Apple cider, Bitters

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5 oz. alc. per serving

Bulldog Gin, St Germaine Elderflower Liqueur, muddled cucumber, fresh lime Juice, simple syrup, soda

Gin, Vodka, Rum, Tequila, Triple Sec and Simple Syrup. Topped with Cranberry Juice, Lemon Juice and Cola. Garnished with Lemon Zest

Casamigos Tequila Blanco, Cointreau, agave syrup, lime juice, grapefruit juice, muddled cucumber and soda. Garnished with thyme and an orange wedge. Seriously refreshing!

Skyy Vodka, with melon liqueur & pomegranate juice, splash of freshly squeezed lemonade

Stolichnaya vodka, fresh lime juice and Great Jamaican ginger beer served in a copper mug

Chilean Pisco Brandy, Apricot Liqueur, Fresh Lime Juice and Simple Syrup and pasteurized egg whites. Seasoned with bitters. Garnished with a Bay Leaf. Contains pasteurized egg whites

Knob Creek bourbon, Ontario maple syrup, & Angostura bitters. Hickory-smoked at the bar and served with an ice block

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown. Contains pasteurized egg whites

Gosling's dark rum, ginger beer, splash of lime juice, ice

Havana Club rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda

Aperol with a splash of sparkling water, Prosecco finish

Skyy, Tito's, Stolichnaya

Grey Goose, Ciroc, Chopin, Ketel One

Bombay Sapphire, Tanqueray, Spirit of York

Hendrick's, Tanqueray Ten, Reid's

A bright and refreshing golden coloured ale. Aromas of cereal malts and floral hops. Subdued bitterness and soft mouthfeel

An award winning authentic Bavarian style wheat beer. This unfiltered Wheat Ale has notes of banana, spicy clove, and citrus. Using traditional special yeast, this gold and hazy beer is highly carbonated and has excellent head retention

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with an exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine

6 different malts and 3 varieties of hops give a beautiful amber hue and a citrus pine-like aroma. Brewed in partnership with Haliburton Forest, this beer is made in celebration of the great outdoors. A lager fit for loggers

A light bodied, well balanced, highly drinkable North American Lager. It's mild peppery aroma has a light graininess with a subtle sweetness. Using the highest quality ingredients this uncomplicated lager is the perfect easy drinking experience

Leads with an aromatic burst of citrusy hops, giving way to a hearty malt base in the English style. Pouring a blood-orange with an off-white head, citrus fruit and fresh herbal qualities round out this approachable but bold IPA

A truly original Canadian cider: dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered

Medium gold. Fragrant nose with fresh hop aromas. Medium weight palate offering average carbonation with light grainy malt and floral character. Finishes with a refreshing bitterness

West Coast style Ale. Caramel malt and citrusy Cascade mountain hops create a delicious depth. Enjoy the generous hop aroma and smooth maltiness, followed by a tasty finish

Full bodied and inviting, our darkest offering. Utilizing eight premium malts to create a flavourful blend of dried fruits, chocolate, coffee, and caramel. Complex, delicious, and surprisingly drinkable all year round

Aroma: Hints of roasted coffee and chocolate. Appearance: Dark ruby red with a creamy head. Taste: Smoothly balanced with bitter and sweet roasted notes

Full bodied with blood orange and tropical juice notes. Smooth zesty orange finish

Ring the alarm, made from 100% fresh press Ontario apple juice and Ontario organic peach juice, this dry peach cider is what we have been waiting for. Expect aromas of crisp apple and fresh peach. That's just peachy!

Made with triple-distilled, gluten-free vodka. Aromas and flavours of ripe raspberry and lemon

Penne with your choice of tomato, Alfredo or tomato cream sauce

8oz beef burger served with French Fries, Caesar or Garden salad

Breaded chicken tenders served with French Fries, Caesar or Garden salad

Vanilla ice cream with a choice of chocolate syrup, strawberry topping or caramel sauce and Soft Drink, Apple Juice, Cranberry Juice or Milk

We will do our best to accommodate last minute requests. Generally we ask for a minimum of two business days (48 hours) notice. A minimum order of $200 is required for off-site catering services. There is no minimum for pick up orders

Delivery, staffing, rental and setup charges for catering can be arranged through our Events Manager, based on your requirements. We are happy to offer disposable cutlery, plates, serving utensils and napkins for your event. (Additional charges may apply)

We will draw up a Catering Agreement outlining the details of your order/event for your approval. We ask for a signed copy of the agreement and credit card details to confirm the booking. No deposit is required

We ask 48 hours advance notice for final guest count. Please note that unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee

Of course! We make it easy to offer tasty and comforting dishes – like gluten-free pizzas & pastas, dairy-free & vegan items and more. (Additional costs to menus may apply for gluten free options)

We take the stress out of planning and hosting! We are happy to create a custom menu based on your budget and preferences. Our Chefs, Event Manager and staff are here to ensure your event is a memorable success

with Cream Cheese

Chives, Capers and Onions

gluten-free

Assorted pop or water

with Arugula and Provolone Cheese

with Horseradish Aioli

with a lemon dill butter, served with wild rice pilaf and daily vegetables

Chicken breast in a cremini mushroom and Marsala wine sauce, served with leek and chive mashed potatoes and daily vegetables

with tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf

with pommery mustard and white wine sauce, served with leek and chive mashed potatoes and daily vegetables

with Italian eggplant, cherry tomatoes, oregano, basil, garlic, olive oil, chillies, tomato basil sauce with tagliatelle (vegetarian)

stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella (vegetarian)

Assorted Cheeses such as Beemster Dutch, Saint Agur Blue, Triple Crème Brie and Chevre with Crostini, Breads, Crackers, Dried Fruits and Nuts (optional)

Assorted cured Italian Meats, Grilled Vegetables and Marinated Olives with Crostini

Assorted Seasonal Vegetables with House Made Hummus & Creamy Garlic Dips

Assorted Fresh Cut Fruit seasonal when possible

Choose 3: Chevre and Tapenade, Tomato Choka, Eggplant Choka, Hummus, Tzatziki, Crab and Artichoke with Assorted Breads

Canadian Cold Smoked Salmon with Capers, Pickled Red Onions, Chevre Cream Cheese, Lemon Wedges, Breadsticks, Pumpernickel Bread

Assorted Squares and Cookies

Available in Meat or Vegetarian. Serves 18-22 guests

Serves 18-22 guests. Stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella

Serves 18-22 guests. Chicken legs and thighs grilled with our signature BBQ sauce

Meat and Vegetarian. Serves 10 guests

with Arugula and Provolone Cheese

with Horseradish Aioli

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

Toasted whole wheat English muffin, poached eggs, Canadian back bacon, topped with house hollandaise sauce, home fries

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house hollandaise sauce, home fries

Sliced avocado on multi-grain toast, heirloom tomatoes, Maldon salt, balsamic glaze, two poached eggs and onion sprout garnish, market salad

Black forest ham, gruyere, Dijon, egg washed grilled hallah, fries or market salad

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and multigrain toast

Cheesy eggs, peameal bacon, sliced tomato, market salad

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote and toasted pecans

Farm fresh eggs with goat cheese, roasted red peppers and caramelized onion, served with multi-grain toast and home fries

Farm fresh eggs with Bacon, shredded cheese, green onion, diced tomato, served with multi-grain toast and home fries

Lettuce, tomato, pickle, onion

American cheese, HH secret sauce, lettuce tomato and bread & butter pickles

Tomato, onion, mint, arugula, vegan bun, vegan preserved lemon serrano chili aioli

Pancetta, cremini mushroom, port wine, tomato, truffle oil, rigatoni

Ricotta cheese, spinach, ground beef, veal & pork Bolognese, tomato basil, mozzarella

Ricotta and Romano cheeses, rosé sauce

Cavatappi pasta, fontina, white and mascarpone cheese

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella, asiago cheese

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, mozzarella cheese

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme, and Dijon mustard vinaigrette

Romaine, house made croutons & HOTHOUSE Caesar dressing

Roasted heirloom carrots, cumin scented quinoa, whipped honey ricotta, arugula, shaved radish, toasted spiced pumpkin seeds, beet dressing

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Orange juice served over champagne

Our Tropical juice blend, served over champagne

Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice and simple syrup, topped with champagne

Grapefruit juice topped with champagne

Clamato juice, Skyy Vodka, Tabasco, Worcestershire sauce, seasoned to your liking

A zesty teaspoon of orange marmalade muddled with Gilbey's Gin and Cointreau

Pink grapefruit-infused El Jimador tequila, shaken with Agave nectar, fresh lime and grapefruit juice

Havana Club Anejo Rum, Cointreau, fresh Grapefruit juice, lime juice and mint with soda

Clamato juice with our very own El Jimador Reposado Tequila and a squeeze of fresh lime juice with Chalula and Worcestershire sauce. With a smoked sea salt and lime zest rim

Fiol prosecco and Créme de Cassis

Our twist on the classic. We finish this one with Fiol Prosecco

A refreshing mix of orange, apple, mango, cranberry, pineapple and lime juices

Apple, Cranberry, Grapefruit, Pineapple, Tomato and Clamato

We have an extensive selection of specialty herbal and fruit teas

Chef's Choice

Coconut Rum, Crème de Banane, pineapple juice and grenadine. Garnished with orange and a maraschino cherry

Creme de Cacao White, Creme de menthe, Vodka and cream

Hibiscus and Rose Petal infused Gin, Pomegranate juice, sugar syrup, lime dash shaken over ice topped with pineapple foam

Baileys, Grand Marnier, Frangelico, Milk

Prosecco, Gin, lemon juice simple syrup

Vodka, Kahula, Galliano, cream, cola

Bulliet Bourbon, Sweet Vermouth, Apple cider, Bitters

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5 oz. alc. per serving

Bulldog Gin, St Germaine Elderflower Liqueur, muddled cucumber, fresh lime Juice, simple syrup, soda

Gin, Vodka, Rum, Tequila, Triple Sec and Simple Syrup. Topped with Cranberry Juice, Lemon Juice and Cola. Garnished with Lemon Zest

Casamigos Tequila Blanco, Cointreau, agave syrup, lime juice, grapefruit juice, muddled cucumber and soda. Garnished with thyme and an orange wedge. Seriously refreshing!

Skyy Vodka, with melon liqueur & pomegranate juice, splash of freshly squeezed lemonade

Stolichnaya vodka, fresh lime juice and Great Jamaican ginger beer served in a copper mug

Chilean Pisco Brandy, Apricot Liqueur, Fresh Lime Juice and Simple Syrup and pasteurized egg whites. Seasoned with bitters. Garnished with a Bay Leaf. Contains pasteurized egg whites

Knob Creek bourbon, Ontario maple syrup, & Angostura bitters. Hickory-smoked at the bar and served with an ice block

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown. Contains pasteurized egg whites

Gosling's dark rum, ginger beer, splash of lime juice, ice

Havana Club rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda

Aperol with a splash of sparkling water, Prosecco finish

Skyy, Tito's, Stolichnaya

Grey Goose, Ciroc, Chopin, Ketel One

Bombay Sapphire, Tanqueray, Spirit of York

Hendrick's, Tanqueray Ten, Reid's

A bright and refreshing golden coloured ale. Aromas of cereal malts and floral hops. Subdued bitterness and soft mouthfeel

An award winning authentic Bavarian style wheat beer. This unfiltered Wheat Ale has notes of banana, spicy clove, and citrus. Using traditional special yeast, this gold and hazy beer is highly carbonated and has excellent head retention

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with an exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine

6 different malts and 3 varieties of hops give a beautiful amber hue and a citrus pine-like aroma. Brewed in partnership with Haliburton Forest, this beer is made in celebration of the great outdoors. A lager fit for loggers

A light bodied, well balanced, highly drinkable North American Lager. It's mild peppery aroma has a light graininess with a subtle sweetness. Using the highest quality ingredients this uncomplicated lager is the perfect easy drinking experience

Leads with an aromatic burst of citrusy hops, giving way to a hearty malt base in the English style. Pouring a blood-orange with an off-white head, citrus fruit and fresh herbal qualities round out this approachable but bold IPA

A truly original Canadian cider: dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered

Medium gold. Fragrant nose with fresh hop aromas. Medium weight palate offering average carbonation with light grainy malt and floral character. Finishes with a refreshing bitterness

West Coast style Ale. Caramel malt and citrusy Cascade mountain hops create a delicious depth. Enjoy the generous hop aroma and smooth maltiness, followed by a tasty finish

Full bodied and inviting, our darkest offering. Utilizing eight premium malts to create a flavourful blend of dried fruits, chocolate, coffee, and caramel. Complex, delicious, and surprisingly drinkable all year round

Aroma: Hints of roasted coffee and chocolate. Appearance: Dark ruby red with a creamy head. Taste: Smoothly balanced with bitter and sweet roasted notes

Full bodied with blood orange and tropical juice notes. Smooth zesty orange finish

Ring the alarm, made from 100% fresh press Ontario apple juice and Ontario organic peach juice, this dry peach cider is what we have been waiting for. Expect aromas of crisp apple and fresh peach. That's just peachy!

Made with triple-distilled, gluten-free vodka. Aromas and flavours of ripe raspberry and lemon

Jerk Spices, chickpea flour, mango chutney.

Baba ghanoush, hummus, labneh, house pickled vegetables, cornichons, olives, roasted red peppers, grilled za’atar spiced naan (Contains seeds)

Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano fresh basil, and a balsamic reduction

Pork Chorizo & Harissa (spicy) or White wine, fennel, and leek.

Spicy Aioli

Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading.

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw.

A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Romaine, cherry tomatoes, avocado, bacon, two day brined & three-hour slow roasted chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle.

Iceberg lettuce, tomato, red onion. Served with HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Canadian Angus chuck and brisket. Served Medium or Well Done.

Tomato, onion, mint, arugula, sesame seed vegan bun, vegan preserved lemon serrano chili aioli.

Beef Bolognese, basilico, red wine, rigatoni.

Fresh linguini, mussels, shrimps, squid, bay scallops, spicy sun-dried tomato passata.

Spicy sundried tomato passata, butter, parsley.

Fresh cavatelli, tomato sauce, roasted red peppers, black olives, chevre, arugula.

Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. - Add pancetta, broccoli or cherry tomatoes for +$4 each

Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar

Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.

Potato & Ricotta gnocchi, pork pancetta, cremini mushrooms, gorgonzola mascarpone cream sauce.

Tomato sauce, slow roasted cherry tomatoes, basil puree.

Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf.

Chicken breast, house spice blend, yogurt, tomato, coconut basmati rice, grilled naan, mango chutney. Substitute roasted cauliflower for vegetarian version.

Broccoli, peppers & bean sprouts, bok choy, baby corn and hearts of palm. With a sweet & sour sauce, basmati rice.

Rice noodles, shrimp, chicken, tofu, green onions, bean sprouts, peanuts, pad Thai sauce.

Pan seared Ontario pickerel with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

8 oz triple A Canadian Grilled hanger steak, fries, garlic aioli, demi jus.

Oven roasted salmon with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

Half or Full Rack of Bourbon BBQ Ribs. Served with fries and house slaw.

Pernod, tomato and shrimp broth, salmon, pickerel, cod, mussels, manilla clams. Served with grilled crostini and Rouille Sauce.

Slow braised tripple A PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.

Penne with your choice of tomato, Alfredo or tomato cream sauce

8oz beef burger served with French Fries, Caesar or Garden salad

Breaded chicken tenders served with French Fries, Caesar or Garden salad

Vanilla ice cream with a choice of chocolate syrup, strawberry topping or caramel sauce and Soft Drink, Apple Juice, Cranberry Juice or Milk

We will do our best to accommodate last minute requests. Generally we ask for a minimum of two business days (48 hours) notice. A minimum order of $200 is required for off-site catering services. There is no minimum for pick up orders

Delivery, staffing, rental and setup charges for catering can be arranged through our Events Manager, based on your requirements. We are happy to offer disposable cutlery, plates, serving utensils and napkins for your event. (Additional charges may apply)

We will draw up a Catering Agreement outlining the details of your order/event for your approval. We ask for a signed copy of the agreement and credit card details to confirm the booking. No deposit is required

We ask 48 hours advance notice for final guest count. Please note that unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee

Of course! We make it easy to offer tasty and comforting dishes – like gluten-free pizzas & pastas, dairy-free & vegan items and more. (Additional costs to menus may apply for gluten free options)

We take the stress out of planning and hosting! We are happy to create a custom menu based on your budget and preferences. Our Chefs, Event Manager and staff are here to ensure your event is a memorable success

with Cream Cheese

Chives, Capers and Onions

gluten-free

Assorted pop or water

with Arugula and Provolone Cheese

with Horseradish Aioli

with a lemon dill butter, served with wild rice pilaf and daily vegetables

Chicken breast in a cremini mushroom and Marsala wine sauce, served with leek and chive mashed potatoes and daily vegetables

with tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf

with pommery mustard and white wine sauce, served with leek and chive mashed potatoes and daily vegetables

with Italian eggplant, cherry tomatoes, oregano, basil, garlic, olive oil, chillies, tomato basil sauce with tagliatelle (vegetarian)

stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella (vegetarian)

Assorted Cheeses such as Beemster Dutch, Saint Agur Blue, Triple Crème Brie and Chevre with Crostini, Breads, Crackers, Dried Fruits and Nuts (optional)

Assorted cured Italian Meats, Grilled Vegetables and Marinated Olives with Crostini

Assorted Seasonal Vegetables with House Made Hummus & Creamy Garlic Dips

Assorted Fresh Cut Fruit seasonal when possible

Choose 3: Chevre and Tapenade, Tomato Choka, Eggplant Choka, Hummus, Tzatziki, Crab and Artichoke with Assorted Breads

Canadian Cold Smoked Salmon with Capers, Pickled Red Onions, Chevre Cream Cheese, Lemon Wedges, Breadsticks, Pumpernickel Bread

Assorted Squares and Cookies

Available in Meat or Vegetarian. Serves 18-22 guests

Serves 18-22 guests. Stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella

Serves 18-22 guests. Chicken legs and thighs grilled with our signature BBQ sauce

Meat and Vegetarian. Serves 10 guests

with Arugula and Provolone Cheese

with Horseradish Aioli

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

Toasted whole wheat English muffin, poached eggs, Canadian back bacon, topped with house hollandaise sauce, home fries

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house hollandaise sauce, home fries

Sliced avocado on multi-grain toast, heirloom tomatoes, Maldon salt, balsamic glaze, two poached eggs and onion sprout garnish, market salad

Black forest ham, gruyere, Dijon, egg washed grilled hallah, fries or market salad

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and multigrain toast

Cheesy eggs, peameal bacon, sliced tomato, market salad

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote and toasted pecans

Farm fresh eggs with goat cheese, roasted red peppers and caramelized onion, served with multi-grain toast and home fries

Farm fresh eggs with Bacon, shredded cheese, green onion, diced tomato, served with multi-grain toast and home fries

Lettuce, tomato, pickle, onion

American cheese, HH secret sauce, lettuce tomato and bread & butter pickles

Tomato, onion, mint, arugula, vegan bun, vegan preserved lemon serrano chili aioli

Pancetta, cremini mushroom, port wine, tomato, truffle oil, rigatoni

Ricotta cheese, spinach, ground beef, veal & pork Bolognese, tomato basil, mozzarella

Ricotta and Romano cheeses, rosé sauce

Cavatappi pasta, fontina, white and mascarpone cheese

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella, asiago cheese

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, mozzarella cheese

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme, and Dijon mustard vinaigrette

Romaine, house made croutons & HOTHOUSE Caesar dressing

Roasted heirloom carrots, cumin scented quinoa, whipped honey ricotta, arugula, shaved radish, toasted spiced pumpkin seeds, beet dressing

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Orange juice served over champagne

Our Tropical juice blend, served over champagne

Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice and simple syrup, topped with champagne

Grapefruit juice topped with champagne

Clamato juice, Skyy Vodka, Tabasco, Worcestershire sauce, seasoned to your liking

A zesty teaspoon of orange marmalade muddled with Gilbey's Gin and Cointreau

Pink grapefruit-infused El Jimador tequila, shaken with Agave nectar, fresh lime and grapefruit juice

Havana Club Anejo Rum, Cointreau, fresh Grapefruit juice, lime juice and mint with soda

Clamato juice with our very own El Jimador Reposado Tequila and a squeeze of fresh lime juice with Chalula and Worcestershire sauce. With a smoked sea salt and lime zest rim

Fiol prosecco and Créme de Cassis

Our twist on the classic. We finish this one with Fiol Prosecco

A refreshing mix of orange, apple, mango, cranberry, pineapple and lime juices

Apple, Cranberry, Grapefruit, Pineapple, Tomato and Clamato

We have an extensive selection of specialty herbal and fruit teas

Chef's Choice

Coconut Rum, Crème de Banane, pineapple juice and grenadine. Garnished with orange and a maraschino cherry

Creme de Cacao White, Creme de menthe, Vodka and cream

Hibiscus and Rose Petal infused Gin, Pomegranate juice, sugar syrup, lime dash shaken over ice topped with pineapple foam

Baileys, Grand Marnier, Frangelico, Milk

Prosecco, Gin, lemon juice simple syrup

Vodka, Kahula, Galliano, cream, cola

Bulliet Bourbon, Sweet Vermouth, Apple cider, Bitters

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5 oz. alc. per serving

Bulldog Gin, St Germaine Elderflower Liqueur, muddled cucumber, fresh lime Juice, simple syrup, soda

Gin, Vodka, Rum, Tequila, Triple Sec and Simple Syrup. Topped with Cranberry Juice, Lemon Juice and Cola. Garnished with Lemon Zest

Casamigos Tequila Blanco, Cointreau, agave syrup, lime juice, grapefruit juice, muddled cucumber and soda. Garnished with thyme and an orange wedge. Seriously refreshing!

Skyy Vodka, with melon liqueur & pomegranate juice, splash of freshly squeezed lemonade

Stolichnaya vodka, fresh lime juice and Great Jamaican ginger beer served in a copper mug

Chilean Pisco Brandy, Apricot Liqueur, Fresh Lime Juice and Simple Syrup and pasteurized egg whites. Seasoned with bitters. Garnished with a Bay Leaf. Contains pasteurized egg whites

Knob Creek bourbon, Ontario maple syrup, & Angostura bitters. Hickory-smoked at the bar and served with an ice block

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown. Contains pasteurized egg whites

Gosling's dark rum, ginger beer, splash of lime juice, ice

Havana Club rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda

Aperol with a splash of sparkling water, Prosecco finish

Skyy, Tito's, Stolichnaya

Grey Goose, Ciroc, Chopin, Ketel One

Bombay Sapphire, Tanqueray, Spirit of York

Hendrick's, Tanqueray Ten, Reid's

A bright and refreshing golden coloured ale. Aromas of cereal malts and floral hops. Subdued bitterness and soft mouthfeel

An award winning authentic Bavarian style wheat beer. This unfiltered Wheat Ale has notes of banana, spicy clove, and citrus. Using traditional special yeast, this gold and hazy beer is highly carbonated and has excellent head retention

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with an exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine

6 different malts and 3 varieties of hops give a beautiful amber hue and a citrus pine-like aroma. Brewed in partnership with Haliburton Forest, this beer is made in celebration of the great outdoors. A lager fit for loggers

A light bodied, well balanced, highly drinkable North American Lager. It's mild peppery aroma has a light graininess with a subtle sweetness. Using the highest quality ingredients this uncomplicated lager is the perfect easy drinking experience

Leads with an aromatic burst of citrusy hops, giving way to a hearty malt base in the English style. Pouring a blood-orange with an off-white head, citrus fruit and fresh herbal qualities round out this approachable but bold IPA

A truly original Canadian cider: dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered

Medium gold. Fragrant nose with fresh hop aromas. Medium weight palate offering average carbonation with light grainy malt and floral character. Finishes with a refreshing bitterness

West Coast style Ale. Caramel malt and citrusy Cascade mountain hops create a delicious depth. Enjoy the generous hop aroma and smooth maltiness, followed by a tasty finish

Full bodied and inviting, our darkest offering. Utilizing eight premium malts to create a flavourful blend of dried fruits, chocolate, coffee, and caramel. Complex, delicious, and surprisingly drinkable all year round

Aroma: Hints of roasted coffee and chocolate. Appearance: Dark ruby red with a creamy head. Taste: Smoothly balanced with bitter and sweet roasted notes

Full bodied with blood orange and tropical juice notes. Smooth zesty orange finish

Ring the alarm, made from 100% fresh press Ontario apple juice and Ontario organic peach juice, this dry peach cider is what we have been waiting for. Expect aromas of crisp apple and fresh peach. That's just peachy!

Made with triple-distilled, gluten-free vodka. Aromas and flavours of ripe raspberry and lemon

Jerk Spices, chickpea flour, mango chutney.

Baba ghanoush, hummus, labneh, house pickled vegetables, cornichons, olives, roasted red peppers, grilled za’atar spiced naan (Contains seeds)

Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano fresh basil, and a balsamic reduction

Pork Chorizo & Harissa (spicy) or White wine, fennel, and leek.

Spicy Aioli

Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading.

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw.

A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Romaine, cherry tomatoes, avocado, bacon, two day brined & three-hour slow roasted chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle.

Iceberg lettuce, tomato, red onion. Served with HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Canadian Angus chuck and brisket. Served Medium or Well Done.

Tomato, onion, mint, arugula, sesame seed vegan bun, vegan preserved lemon serrano chili aioli.

Beef Bolognese, basilico, red wine, rigatoni.

Fresh linguini, mussels, shrimps, squid, bay scallops, spicy sun-dried tomato passata.

Spicy sundried tomato passata, butter, parsley.

Fresh cavatelli, tomato sauce, roasted red peppers, black olives, chevre, arugula.

Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. - Add pancetta, broccoli or cherry tomatoes for +$4 each

Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar

Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.

Potato & Ricotta gnocchi, pork pancetta, cremini mushrooms, gorgonzola mascarpone cream sauce.

Tomato sauce, slow roasted cherry tomatoes, basil puree.

Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf.

Chicken breast, house spice blend, yogurt, tomato, coconut basmati rice, grilled naan, mango chutney. Substitute roasted cauliflower for vegetarian version.

Broccoli, peppers & bean sprouts, bok choy, baby corn and hearts of palm. With a sweet & sour sauce, basmati rice.

Rice noodles, shrimp, chicken, tofu, green onions, bean sprouts, peanuts, pad Thai sauce.

Pan seared Ontario pickerel with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

8 oz triple A Canadian Grilled hanger steak, fries, garlic aioli, demi jus.

Oven roasted salmon with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

Half or Full Rack of Bourbon BBQ Ribs. Served with fries and house slaw.

Pernod, tomato and shrimp broth, salmon, pickerel, cod, mussels, manilla clams. Served with grilled crostini and Rouille Sauce.

Slow braised tripple A PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.

Grilled rustic rosemary focaccia. Served with extra virgin olive oil and balsamic vinegar.

Grilled house focaccia and our Infamous bruschetta mix, Mozzarella, Grana Padano, fresh basil, balsamic reduction.

Chickpea flour fried calamari, bruschetta mix, pea tendrils.

Romaine, croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

Romaine, croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

Blistered Roma tomatoes, fior di latte, fresh basil, pomegranate seeds, pomegranate molasses.

Choice of Lemon Herb Salmon Skewers/ Mediterranean Tofu | Jasmine rice, avocado, kalamata olives, crispy capers, heirloom cherry tomatoes, pickled red onion, baba ghanoush, Calabrian chili. Vegan when paired with tofu.

Fried halloumi cheese, House Focaccia, basil aioli, roasted bell peppers & caramelized onions, sweet corn shoots & pea tendrils.

Traditional fluffy pita, heirloom cherry tomatoes, red onion, Balkan tzatziki, Feta.

Roasted garlic aioli, house smoked gouda cheese, Boston bibb lettuce, tomato. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done. Pickle spear. Add bacon $4

Beef Bolognese, Basilico, red wine, fresh lumache pasta. (Sauce contains dairy)

Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar.

Local handmade spaghetti, aglio e olio, roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, lemon juice, and feta cheese

Pan seared Organic Cod, lemon herb cous cous, butter, red wine, fennel, fresh parsley, diced tomatoes and capers.

Pan-Seared Organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge.

10oz Grilled Picanha steak, fries, Brandy Peppercorn sauce, chimichurri.

Grilled rustic rosemary focaccia. Served with extra virgin olive oil and balsamic vinegar.

House-made labneh, baba ghanoush, muhammara, and hummus. Accompanied with turmeric pickled cauliflower, spiced pickled carrots, pitted olives, and housemade pita chips. Perfect for two to share!

St. Lawrence market cured meats and artisanal cheeses, house condiments and grilled Focaccia: two cheeses, three cured meats. Perfect for two to share!

Chickpea flour fried calamari, bruschetta mix, pea tendrils.

Andalusian inspired marinated chicken skewers, mojo verde, mojo picon. Served with lemon and fresh parsley

Grilled house focaccia and our Infamous bruschetta mix, Mozzarella, Grana Padano, fresh basil, balsamic reduction.

Served with grilled focaccia| SPICY CATALAN MUSSELS WITH ALMOND PICADA. Paprika & saffron infused slightly spicy tomato sauce with Spanish almond pesto |+$5 HOTHOUSE fries +$8 Grilled Chorizo

Romaine, croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

Romaine, croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

Green pepper, cucumber, tomatoes, red onions, kalamata olives, marinated feta, Greek vinaigrette.

Green pepper, cucumber, tomatoes, red onions, kalamata olives, marinated feta, Greek vinaigrette.

Ahi Tuna, cherry tomatoes, avocado, fingerling potatoes, hard-boiled egg, capers, French beans, Anchovy & Lemon vinaigrette.

Blistered Roma tomatoes, fior di latte, fresh basil, pomegranate seeds, pomegranate molasses.

Blanched and fried cauliflower, hummus, Egyptian hazelnut dukkha, lemon tahini dressing, fresh mint.

Choice of Chilled Grilled Chicken Breast/ Ahi Tuna/Red Prawns/Mediterranean Tofu Jasmine rice, avocado, kalamata olives, crispy capers, heirloom cherry tomatoes, pickled red onion, baba ghanoush, Calabrian chili. Vegan when paired with tofu.

Roasted garlic aioli, iceberg lettuce, tomato, red onion. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done.

Spiced Ontario ground lamb, caramelized onions & peppers, whipped Feta, Tzatziki. Served Medium or Well Done.

Fried halloumi cheese, House Focaccia, basil aioli, roasted bell peppers & caramelized onions, sweet corn shoots & pea tendrils.

Garlic buttered baguette, wild caught red prawns, classic remoulade, smoked Spanish paprika.

Beef Bolognese, Basilico, red wine, fresh lumache pasta. (Sauce contains dairy)

Squid Ink striped ravioli, Nova Scotia lobster, leek & Ricotta stuffing, sweet vermouth & sundried tomato cream sauce.

Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar.

Local handmade spaghetti, arrabiata tomato sauce, mussels, clams, shrimp, squid, confit tomatoes, basilico.

Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.

Cremini, button, and portabella, mushroom demi, confit cherry tomatoes, local ricotta gnocchi.

Traditional Bomba rice, Spanish saffron sofrito, in-house smoked chicken, grilled chorizo, manila clams, Pei mussels, red Argentinian shrimp

Traditional Bomba rice, Spanish saffron sofrito, in-house smoked chicken, grilled chorizo, manila clams, Pei mussels, red Argentinian shrimp

Local handmade spaghetti, aglio e olio, roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, lemon juice, and feta cheese.

Roasted and spiced butternut squash, pink lady apple, brown butter, turmeric, maple yoghurt, zaatar.

Pan-Seared Organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge.

Moroccan spice marinated grilled chicken skewer, served with lemon scented rice, herb fingerling potatoes. roasted Mediterranean vegetables, tzatziki.

AAA Canadian New York striploin, fries, garlic aioli, Brandy Peppercorn Sauce.

Braised Moroccan cinnamon curry chicken. Onion, carrots, cinnamon curry chicken jus, smoked paprika couscous, confit tomatoes, fresh mint, fresh parsley

Saffron & cinnamon braised lamb shank, curry and raisin rice, lamb jus, orange and pomegranate molasses, roasted onion.

Honey cheesecake, phyllo and pistachio crust. Topped with crusted baklava. Crème Anglais.

Orange, chocolate, almond crème caramel. House baked amaretti cookies.

Lady fingers drenched in espresso, Kahlua, brandy, Frangelico and Bailey’s Irish Cream. Covered with layers of sweetened mascarpone cheese and lightly dusted with cocoa powder.

Made with real Bourbon vanilla beans, topped with caramelized sugar and fresh berries.

Three rotating selections. Choose two of any. Check in with your server for this week’s scoops!

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache.

Banana bread cake, chocolate lava.

Toasted English Muffin, poached eggs, Canadian back bacon, Hollandaise sauce, home fries.

Toasted English muffin, poached eggs, Halloumi Cheese, roasted bell peppers, caramelized onion, Hollandaise sauce, home fries.

Toasted English muffin, poached eggs, wilted spinach, bee pollen cream cheese, Atlantic smoked salmon, Hollandaise sauce, home fries.

Farm fresh eggs with Feta, roasted bell peppers, caramelized onion, red feta toast, home fries.

Farm fresh eggs with bacon, Cheddar, Monterey Jack, Pico de Gallo, red feta toast, home fries.

Farm fresh eggs, Chorizo, Pico de Gallo, Manchego cheese, red feta toast, home fries.

Poached eggs in tomato sauce. Onion, spinach, hint of chili and cumin. Feta, grilled Focaccia.

Guacamole, grilled Focaccia, poached eggs, Sweetie Drop Peppers, Feta. With garden salad or home fries.

Egg dipped Challah Bread, Royale Mix, vanilla Chantilly and icing Sugar. Side of Maple Syrup. Your pick of topping: Ontario berry compote, spiced rum Bananas Foster or vanilla ice cream.

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and red feta toast.

AAA 6oz Canadian New York striploin, poached eggs, Hollandaise, home fries.

Romaine, house made croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

Romaine, house made croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta, Greek vinaigrette.

Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta, Greek vinaigrette.

Blistered Roma tomatoes, fior di latte, fresh basil, pomegranate seeds, pomegranate molasses.

Grilled rare tuna, compressed little gem & Boston bibb lettuce, green beans, fingerling potatoes, confit tomatoes, compressed green onion, nicoise olives, cello radish, hard boiled egg, preserved lemon vinaigrette.

Spiced Ontario ground lamb, caramelized onions & peppers, whipped Feta cheese, Tzatziki. Served Medium or Well Done.

Fried halloumi cheese, House Focaccia, basil aioli, roasted red peppers, sweet corn shoots & pea tendrils.

Smoked paprika shrimp remoulade, brioche long bun, hothouse tomato, Boston bibb lettuce, spicy aioli, chives.

Roasted garlic aioli, house smoked gouda cheese, Boston bibb lettuce, tomato. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done. Pickle spear. Add bacon $4

Grilled chicken souvlaki, traditional Greek style fluffy grilled pita, heirloom cherry tomatoes, red onion, thick Balkan tzatziki, Feta.

Beef Bolognese, Basilico, red wine, local handmade spaghetti. (Sauce contains dairy)

|| CHOICE OF SMOKED CHICKEN/AHI TUNA/ RED PRAWNS/MEDITERRANEAN TOFU || Jasmine rice, avocado, kalamata olives, capers, heirloom cherry tomatoes, pickled red onion, baba ganoush, Calabrian chili. Vegan when paired with tofu.

Smirnoff Vodka, Kahlua, Cold Brew

Smirnoff Vodka, Kahlua, Cold Brew, splash of cream

Smirnoff Vodka, Tomato Juice, Worcestershire, Pickle Juice, Celery Salt Rim

Stolichnaya Vodka, orange juice, ginger beer, splash of lime

Prosecco and Crème de Cassis

Our twist on the classic. We finish this one with Prosecco

Bellino Prosecco and house made lemon cordial

Great Jamaican Ginger beer, lemon juice, lavender syrup, mint, blueberries and soda

Pineapple juice, lemon juice, rosemary syrup and soda

lemonade, mango and pineapple juice, topped with soda

Basil, lemonade, house made strawberry syrup, topped with soda.

All-natural, delicious, dry, sparkling beverage with White Tea

Your choice of: Blonde Ale, West Coast IPA or Craft Cider.

Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice and simple syrup, topped with champagne

Clamato juice, Skyy Vodka, Tabasco, Worcestershire sauce, seasoned to your liking

Apple, Cranberry, Grapefruit, Pineapple, Mango Tomato and Clamato

We have an extensive selection of specialty herbal and fruit teas

Tender calamari, marinated in high-quality olive oil, garlic, fresh lemon juice, sliced garlic, then flash-seared a la plancha until perfectly tender. Served with a sprinkle of parsley, a subtle hint of piri-piri spice, and balsamic glaze.

Finely hand-diced venison loin seasoned with smoked paprika and mixed with capers, shallots, cornichons, brandy and fresh herbs, finished with a sous-vide egg yolk and gherkin gel, and served alongside housemade grilled focaccia.

A medley of local cremini, button and chestnut mushrooms sautéed with garlic, white wine, parsley and aleppo pepper, finished with crispy nutty beech mushrooms, and served with housemade grilled focaccia.

Tender braised short rib with caramelized whole shallots in a spiced tomato sauce, served a top delicate orzo pasta.

Pan-seared swordfish in a rustic sauce of confit cherry tomatoes, kalamata olives, capers and garlic, simmered with white wine and tomato, served atop bomba rice.

A mix of cremini, button and portobello mushrooms in a rich mushroom demi, paired with confit cherry tomatoes and housemade ricotta gnocchi.

Layers of crisp phyllo and crushed pistachios with a rich, creamy cheesecake filling, finished with crunchy baklava pieces.

Fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream.

Flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche.

Tender calamari, marinated in high-quality olive oil, garlic, fresh lemon juice, sliced garlic, then flash-seared a la plancha until perfectly tender. Served with a sprinkle of parsley, a subtle hint of piri-piri spice, and balsamic glaze.

Andalucian inspired grilled chicken skewers. Served with a mojo verde, and a mojo picon. Garnished with a fresh lemon wedge and parsley.

Local greens & berries, vegetable ribbons, freshly roasted red and yellow beets, strawberry vinaigrette, and local goat cheese.

A classic Portuguese pork sandwich featuring thinly sliced pork marinated in white wine, garlic and traditional spices, pan-fried and served on a soft Portuguese bun, accompanied by torres black truffle chips and a dollop of hot mustard.

A classic Roman pasta made with a silky sauce of egg yolks, aged pecorino romano, crisp pancetta and freshly cracked black pepper, all tossed with hot spaghetti.

Local handmade gnocchi tossed aglio e olio with roasted artichoke hearts, kalamata olives fresh spinach, confit tomatoes, a splash of lemon and crumbled feta.

Rich bourbon vanilla bean custard with a perfectly caramelized sugar crust, served with berries.

Fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream.

Flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche.

Penne with your choice of tomato, Alfredo or tomato cream sauce

8oz beef burger served with French Fries, Caesar or Garden salad

Breaded chicken tenders served with French Fries, Caesar or Garden salad

Vanilla ice cream with a choice of chocolate syrup, strawberry topping or caramel sauce and Soft Drink, Apple Juice, Cranberry Juice or Milk

We will do our best to accommodate last minute requests. Generally we ask for a minimum of two business days (48 hours) notice. A minimum order of $200 is required for off-site catering services. There is no minimum for pick up orders

Delivery, staffing, rental and setup charges for catering can be arranged through our Events Manager, based on your requirements. We are happy to offer disposable cutlery, plates, serving utensils and napkins for your event. (Additional charges may apply)

We will draw up a Catering Agreement outlining the details of your order/event for your approval. We ask for a signed copy of the agreement and credit card details to confirm the booking. No deposit is required

We ask 48 hours advance notice for final guest count. Please note that unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee

Of course! We make it easy to offer tasty and comforting dishes – like gluten-free pizzas & pastas, dairy-free & vegan items and more. (Additional costs to menus may apply for gluten free options)

We take the stress out of planning and hosting! We are happy to create a custom menu based on your budget and preferences. Our Chefs, Event Manager and staff are here to ensure your event is a memorable success