Myeongsungga Kimhaenaidong Store
명성가 김해내동점
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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※ Available for orders from 2 people Lunch special orders are available from 11 AM to 2 PM
A signature dish made with the freshest and best-quality agui, featuring tender and plump agui meat, udon noodles, and rice cakes.
A spicy and delicious stew made with fresh and plump monkfish, along with sea squirt and crunchy bean sprouts.
The natural mildness of fresh anglerfish combined with minari creates a refreshing and exquisite taste in anglerfish soup.
A signature dish made with the freshest and finest agui, featuring tender and plump agui meat, udon noodles, and rice cakes.
A spicy and delicious stew made with lean and plump anglerfish, along with sea squirt and crunchy bean sprouts.
Agu-tang with the original mildness of fresh monkfish enhanced by water parsley, offering a refreshing taste.
A signature dish made with the freshest and best-quality agui, featuring tender and plump agui meat, udon noodles, and rice cakes.
A spicy and delicious stew made with fresh and plump monkfish, along with sea squirt and crunchy bean sprouts.
The natural mildness of fresh anglerfish combined with water parsley creates a refreshing and exquisite taste in anglerfish soup.
A delicacy that combines the perfect frying ratio of the renowned Myungseongga with a special sauce, achieving an ultimate crispy exterior and moist interior.
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