Myeongsungga Kimhaenaidong Store

※ Available for orders from 2 people Lunch special orders are available from 11 AM to 2 PM

A signature dish made with the freshest and best-quality agui, featuring tender and plump agui meat, udon noodles, and rice cakes.

A spicy and delicious stew made with fresh and plump monkfish, along with sea squirt and crunchy bean sprouts.

The natural mildness of fresh anglerfish combined with minari creates a refreshing and exquisite taste in anglerfish soup.

A signature dish made with the freshest and finest agui, featuring tender and plump agui meat, udon noodles, and rice cakes.

A spicy and delicious stew made with lean and plump anglerfish, along with sea squirt and crunchy bean sprouts.

Agu-tang with the original mildness of fresh monkfish enhanced by water parsley, offering a refreshing taste.

A signature dish made with the freshest and best-quality agui, featuring tender and plump agui meat, udon noodles, and rice cakes.

A spicy and delicious stew made with fresh and plump monkfish, along with sea squirt and crunchy bean sprouts.

The natural mildness of fresh anglerfish combined with water parsley creates a refreshing and exquisite taste in anglerfish soup.

A delicacy that combines the perfect frying ratio of the renowned Myungseongga with a special sauce, achieving an ultimate crispy exterior and moist interior.