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Visited

Yakitorino Taku

Name: Yakitorino Taku
Telephone: +81453342586
Price range: JPY 500
Rating: 3.23

やきとりの拓

3.23

（1 reviews）

JPY 500

Yakitori

Yokohama-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.22km from Tennnouchou station0.73km from Hodogaya station0.77km from Nishiyokohama station0.77km from Hoshikawa station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted and QR code payment available

August 2 to 29, 2026

S	M	T	W	T	F	S
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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

An authentic yakitori restaurant loved by salarymen

Yakitori no Taku is an authentic yakitori restaurant located just near Yokohama Business Park. Known for its carefully crafted yakitori and fried dishes, the large karaage is particularly popular and becomes a topic of conversation with every visit. The extensive selection of alcoholic beverages is also appealing, allowing guests to enjoy a variety of local sake and wines.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Makoto

@makoto-576485

Japan

Jul 25, 2025

3.5

The retro atmosphere reminiscent of the Showa era was spreading, and I was excited even before I sat down. The pink phone near the entrance and the nostalgic background music added a nice touch, making it very comfortable and relaxing. The fried chicken was the size of a fist, with a crispy coating, and the juices from the meat burst out, making it the best. When I squeezed lemon over the rich flavors of soy sauce and garlic, it became refreshing, and I couldn't stop eating. The grilled chicken skewers could be ordered one by one, and the saltiness of the neck and tail parts was just right, with an irresistible aroma. I was sent off with the cheerful voice of the staff saying, 'Have a good day,' and I felt happy and full.

1