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Cheesetique
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Latest Information
Cheese-Centered Bistro Dining
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Menu
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
Chilled yellow tomato & cucumber gazpacho screams summer!
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun
Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
We're always creating new mac combinations, so ask your server what we've got cooking today!
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping
Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun
Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta
So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!
Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts
Fork-tender, with Truffle Tremor mashed potatoes & haricots verts
Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
with garlic aioli for dipping
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
Two eggs over easy, applewood smoked bacon, sourdough toast. Served with grit cakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
Piave Vecchio scrambled eggs, spicy 'Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
Open-faced sourdough with sautéed spinach, Hook's 5-Year Cheddar, fried egg, homemade cheese sauce, diced tomatoes
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
Our spicy blend of Dragon's Breath, Adams Reserve Cheddar & Dubliner on sourdough
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough
Creamy lemon Mascarpone
Four halves of indulgence
With a side of garlic aioli
Four thick slices of all-natural bacon. What's not to love?
Crisp-fried, but tender within
Our classic recipe topped with shreds of NY Cheddar
Our classic version with Gordy's Mix, an Old Bay rim, with select garnishes
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
White Port, organic Italian Tonic, orange
Red Garnacha, organic Italian Cola
Ask your Server for our current offerings
Raspberry and cherry lead in to a clean and balanced finish
Crisp acidity plays off of ripe melon notes and fine bubbles
Herbaceous with pops of dried fruit and a creamy finish
Tropical fruits and tart citrus excite in this lip-smacking bubbly
Tongue-tingling frizzante with tart lemon and lime for maximum refreshment
Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!
Ripe peach and passionfruit mingle playfully alongside elegant acidity
Whiffs of salty sea air precede flavors of lemon and green apple
Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish
Flirty and fresh apple, lemon and honey flavors
Pineapple, orange blossom & banana abound, with a mineral finish
Aromas of pear and spice lead into a lush, tropical fruit palate
Unoaked, with elderflower aromas, and peach & melon notes
Toasty oak, almond, & vanilla, with a balanced finish
Honey, spices and luxurious texture conclude with pleasant and surprising tannins
Elegant orange peel and strawberry with a brush of trademark salinity
Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit
Super juicy, brimming with notes of strawberry, cherry & raspberry
Lush, concentrated, with hints of cocoa and vanilla
Light & elegant red fruit is balanced with forest floor & baking spices
Rustic & earthy, showing mulberry, plum and soft tannins
Lavender & herbs waft on the nose, as clove & juicy cherry follow
Tobacco, anise and earthy spices meld harmoniously
Intense black fruit with toasty notes of wood and vanilla
Flavors of baking spice, raspberry, and toasted oak prevail
Light smoky cocoa and red fruit play off smooth tannins
Cherry, honey and a hint of candied grapefruit
Medium-dry, jam-packed with raisins and dried fruits
Nutty with mature fruit and cozy caramel
Liquid gold, with candied orange peel and honeyed notes
Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen
Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent
Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale
Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals
Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!
Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try
Ask your Server for today's selection!
Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn
Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle
Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory
Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8
This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold
Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli
Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun
Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic
Choose White, Red or Rose. Serves four comfortably
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
Creamy, Cool, Chocolatey
w/ chips
w/ chips
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
White Port, organic Italian Tonic, orange
Red Garnacha, organic Italian Cola
Ask your Server for our current offerings
Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen
Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent
Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale
Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals
Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!
Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try
Ask your Server for today's selection!
Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn
Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle
Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory
Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8
This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold
Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli
Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun
Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic
Choose White, Red or Rose. Serves four comfortably
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette
A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette
A selection of all cheeses and charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette
Burrata, Mozzarella, lightly spicy tomato sauce Pepperoni, topped with fresh arugula
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
Cheddar cheese curds, light beer batter, marinara sauce garlic aioli for dipping
Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)
Crispy tater tots topped with Porter gravy melty Wisconsin cheese curds
Artichokes, spinach, Crème Fraîche Parmesan, piping hot with tortilla chips
Chilled yellow tomato cucumber gazpacho screams summer!
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun
Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
We're always creating new mac combinations, so ask your server what we've got cooking today!
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough
Housemade Mozzarella, beefsteak tomatoes, homemade pesto on grilled, crispy ciabatta
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta
Silky Brie, sliced Asian pears crisped Prosciutto on grilled sourdough. Served with honey for dipping
Thin-sliced Sopressata salami, Aged Provolone, basil pesto arugula on sourdough
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun
Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta
So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll
Tender slices of sautéed flank steak, creamy Italian Taleggio garlic aioli on ciabatta. One of a kind!
Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts
Fork-tender, with Truffle Tremor mashed potatoes haricots verts
Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
with garlic aioli for dipping
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado tomato. Charred tomatillo salsa
Two eggs over easy, applewood smoked bacon, sourdough toast. Served with grit cakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
Piave Vecchio scrambled eggs, spicy 'Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
Open-faced sourdough with sautéed spinach, Hook's 5-Year Cheddar, fried egg, homemade cheese sauce, diced tomatoes
Tender slices of sautéed flank steak, creamy Italian Taleggio garlic aioli on ciabatta. Served with mixed greens or rosemary chips
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
Our spicy blend of Dragon's Breath, Adams Reserve Cheddar Dubliner on sourdough
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
Silky Brie, sliced Asian pears crisped Prosciutto on grilled sourdough. Served with honey for dipping
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough
Creamy lemon Mascarpone
Four halves of indulgence
With a side of garlic aioli
Four thick slices of all-natural bacon. What's not to love?
Crisp-fried, but tender within
Our classic recipe topped with shreds of NY Cheddar
Our classic version with Gordy's Mix, an Old Bay rim, with select garnishes
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
Raspberry and cherry lead in to a clean and balanced finish
Crisp acidity plays off of ripe melon notes and fine bubbles
Herbaceous with pops of dried fruit and a creamy finish
Tropical fruits and tart citrus excite in this lip-smacking bubbly
Tongue-tingling frizzante with tart lemon and lime for maximum refreshment
Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!
Ripe peach and passionfruit mingle playfully alongside elegant acidity
Whiffs of salty sea air precede flavors of lemon and green apple
Yellow apples fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish
Flirty and fresh apple, lemon and honey flavors
Pineapple, orange blossom banana abound, with a mineral finish
Aromas of pear and spice lead into a lush, tropical fruit palate
Unoaked, with elderflower aromas, and peach melon notes
Toasty oak, almond, vanilla, with a balanced finish
Honey, spices and luxurious texture conclude with pleasant and surprising tannins
Elegant orange peel and strawberry with a brush of trademark salinity
Bright zippy, with crunchy red berries, watermelon and ruby grapefruit
Super juicy, brimming with notes of strawberry, cherry raspberry
Lush, concentrated, with hints of cocoa and vanilla
Light elegant red fruit is balanced with forest floor baking spices
Rustic earthy, showing mulberry, plum and soft tannins
Lavender herbs waft on the nose, as clove juicy cherry follow
Tobacco, anise and earthy spices meld harmoniously
Intense black fruit with toasty notes of wood and vanilla
Flavors of baking spice, raspberry, and toasted oak prevail
Light smoky cocoa and red fruit play off smooth tannins
Cherry, honey and a hint of candied grapefruit
Medium-dry, jam-packed with raisins and dried fruits
Nutty with mature fruit and cozy caramel
Liquid gold, with candied orange peel and honeyed notes
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma Asiago topped with truffle-infused bread crumbs
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries bacon
Creamy, Cool, Chocolatey
w/ chips
w/ chips
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
White Port, organic Italian Tonic, orange
Red Garnacha, organic Italian Cola
Ask your Server for our current offerings
Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen
Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent
Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale
Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals
Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!
Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try
Ask your Server for today's selection!
Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn
Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle
Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory
Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8
This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold
Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli
Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun
Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic
Choose White, Red or Rose. Serves four comfortably
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
Chilled yellow tomato & cucumber gazpacho screams summer!
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun
Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
We're always creating new mac combinations, so ask your server what we've got cooking today!
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping
Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun
Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta
So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!
Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts
Fork-tender, with Truffle Tremor mashed potatoes & haricots verts
Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
with garlic aioli for dipping
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
Two eggs over easy, applewood smoked bacon, sourdough toast. Served with grit cakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus
Piave Vecchio scrambled eggs, spicy 'Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens
Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens
Open-faced sourdough with sautéed spinach, Hook's 5-Year Cheddar, fried egg, homemade cheese sauce, diced tomatoes
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips
Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing
Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives
Our classic: artisan Prairie Breeze Cheddar on grilled sourdough
Our spicy blend of Dragon's Breath, Adams Reserve Cheddar & Dubliner on sourdough
Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping
Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta
Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough
Creamy lemon Mascarpone
Four halves of indulgence
With a side of garlic aioli
Four thick slices of all-natural bacon. What's not to love?
Crisp-fried, but tender within
Our classic recipe topped with shreds of NY Cheddar
Our classic version with Gordy's Mix, an Old Bay rim, with select garnishes
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
Raspberry and cherry lead in to a clean and balanced finish
Crisp acidity plays off of ripe melon notes and fine bubbles
Herbaceous with pops of dried fruit and a creamy finish
Tropical fruits and tart citrus excite in this lip-smacking bubbly
Tongue-tingling frizzante with tart lemon and lime for maximum refreshment
Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!
Ripe peach and passionfruit mingle playfully alongside elegant acidity
Whiffs of salty sea air precede flavors of lemon and green apple
Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish
Flirty and fresh apple, lemon and honey flavors
Pineapple, orange blossom & banana abound, with a mineral finish
Aromas of pear and spice lead into a lush, tropical fruit palate
Unoaked, with elderflower aromas, and peach & melon notes
Toasty oak, almond, & vanilla, with a balanced finish
Honey, spices and luxurious texture conclude with pleasant and surprising tannins
Elegant orange peel and strawberry with a brush of trademark salinity
Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit
Super juicy, brimming with notes of strawberry, cherry & raspberry
Lush, concentrated, with hints of cocoa and vanilla
Light & elegant red fruit is balanced with forest floor & baking spices
Rustic & earthy, showing mulberry, plum and soft tannins
Lavender & herbs waft on the nose, as clove & juicy cherry follow
Tobacco, anise and earthy spices meld harmoniously
Intense black fruit with toasty notes of wood and vanilla
Flavors of baking spice, raspberry, and toasted oak prevail
Light smoky cocoa and red fruit play off smooth tannins
Cherry, honey and a hint of candied grapefruit
Medium-dry, jam-packed with raisins and dried fruits
Nutty with mature fruit and cozy caramel
Liquid gold, with candied orange peel and honeyed notes
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
Creamy, Cool, Chocolatey
w/ chips
w/ chips
Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish
Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish
White Port, organic Italian Tonic, orange
Red Garnacha, organic Italian Cola
Ask your Server for our current offerings
Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen
Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent
Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale
Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals
Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!
Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try
Ask your Server for today's selection!
Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn
Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle
Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory
Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8
This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold
Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli
Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun
Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic
Choose White, Red or Rose. Serves four comfortably
A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)
Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
Chilled yellow tomato & cucumber gazpacho screams summer!
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère
Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun
Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
We're always creating new mac combinations, so ask your server what we've got cooking today!
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough
Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta
Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping
Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough
House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun
Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun
Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta
So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll
Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!
Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts
Fork-tender, with Truffle Tremor mashed potatoes & haricots verts
Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
with garlic aioli for dipping
Raspberry and cherry lead in to a clean and balanced finish
Crisp acidity plays off of ripe melon notes and fine bubbles
Herbaceous with pops of dried fruit and a creamy finish
Tropical fruits and tart citrus excite in this lip-smacking bubbly
Tongue-tingling frizzante with tart lemon and lime for maximum refreshment
Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!
Ripe peach and passionfruit mingle playfully alongside elegant acidity
Whiffs of salty sea air precede flavors of lemon and green apple
Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish
Flirty and fresh apple, lemon and honey flavors
Pineapple, orange blossom & banana abound, with a mineral finish
Aromas of pear and spice lead into a lush, tropical fruit palate
Unoaked, with elderflower aromas, and peach & melon notes
Toasty oak, almond, & vanilla, with a balanced finish
Honey, spices and luxurious texture conclude with pleasant and surprising tannins
Elegant orange peel and strawberry with a brush of trademark salinity
Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit
Super juicy, brimming with notes of strawberry, cherry & raspberry
Lush, concentrated, with hints of cocoa and vanilla
Light & elegant red fruit is balanced with forest floor & baking spices
Rustic & earthy, showing mulberry, plum and soft tannins
Lavender & herbs waft on the nose, as clove & juicy cherry follow
Tobacco, anise and earthy spices meld harmoniously
Intense black fruit with toasty notes of wood and vanilla
Flavors of baking spice, raspberry, and toasted oak prevail
Light smoky cocoa and red fruit play off smooth tannins
Cherry, honey and a hint of candied grapefruit
Medium-dry, jam-packed with raisins and dried fruits
Nutty with mature fruit and cozy caramel
Liquid gold, with candied orange peel and honeyed notes
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers
Assorted pitted olives and Manchego mixed with herbs and spices
Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon
Creamy, Cool, Chocolatey
w/ chips
w/ chips
choose three items from our rotating list, plus our signature pimiento cheese, baguette, sweet & savory accompaniments
gruyère - emmentaler blend, baguette, traditional accompaniments - serves four
sharp wisconsin cheddar, aioli, marinara
walnuts, preserves, baguette
garlic, chili, olive oil
exotic olive blend, mellow manchego cheese
garlic-herb-lemon-olive oil, crostini
house-made tortilla chips
baguette croutons, parmigiano reggiano, traditional or vegetarian dressing
asian pears, spiced walnuts, baked chèvre medallion, sherry vinaigrette
roasted squash, carrots, shallots, quinoa, white beans, feta, mesclun, honey vinaigrette
herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket
a whole lobster tail, chopped and tossed with fontina & gemelli pasta… so decadent!
beef ragù, ricotta, mozzarella, parmigiano. Baked to order
mashed potatoes, glazed carrots
peruvian cilantro jalapeño mayo, shallot broccoli
caponata of eggplant, olives, capers & tomatoes, mashed potatoes, broccolini
velvety black truffle cream, tender ricotta dumplings, parmigiano
savory chorizo cream sauce, creamy grits
artisan iowa cheddar, grilled sourdough, mixed greens (pro tip: add bacon!)
bacon, avocado, cheddar, mayonnaise, brioche roll, french fries
fresh mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta, mixed greens
brie, asian pear, crisp prosciutto, grilled sourdough, honey, mixed greens
chèvre, bacon, avocado, roasted tomatoes, grilled ciabatta, mixed greens
our signature spicy pimiento cheese, bacon, sweet pickles, grilled sourdough, mixed greens
creamy-robust taleggio, aioli, arugula, ciabatta, mixed greens (truly one of a kind!)
aged new york cheddar, special sauce, french fries
ricotta & parmesan cream, grilled bread
cream cheese icing, caramel, pecans
fried chicken, cheddar-gruyère waffles, warm maple syrup
creamy spinach-artichoke base, baked eggs*, grilled bread
grilled sourdough, ham, gruyère, béchamel, sunny egg
thick ricotta pancakes, seasonal fruit, maple syrup
thick-cut challah, caramelized sugar crust, maple syrup
Two eggs* over easy, bacon, sourdough toast, creamy grits
torched sugar, fresh mint
brown sugar, toasted nuts, cream
crispy potato tots, garlic aioli
thick-cut bacon, maple-black pepper lacquer
smoked salmon, capers, microgreens
artisan iowa cheddar, grilled sourdough, mixed greens (pro tip: add bacon!)
bacon, avocado, cheddar, mayonnaise, brioche roll, french fries
fresh mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta, mixed greens
brie, asian pear, crisp prosciutto, grilled sourdough, honey, mixed greens
chèvre, bacon, avocado, roasted tomatoes, grilled ciabatta, mixed greens
our signature spicy pimiento cheese, bacon, sweet pickles, grilled sourdough, mixed greens
creamy-robust taleggio, aioli, arugula, ciabatta, mixed greens (truly one of a kind!)
aged new york cheddar, special sauce, french fries
gruyère + emmentaler blend - serves four
sharp wisconsin cheddar, aioli, marinara
walnuts, preserves, baguette
garlic, chili, olive oil
exotic olive blend, mellow manchego cheese
garlic-herb-lemon-oil, crostini
house-made tortilla chips
baguette croutons, parmigiano reggiano, traditional or vegetarian dressing
asian pears, spiced walnuts, baked chèvre medallion, sherry vinaigrette
roasted squash, carrots, shallots, quinoa, white beans, feta, mesclun, honey vinaigrette
bottle of bubbly, carafe of oj
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