치즈티크

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

Two eggs over easy, applewood smoked bacon, sourdough toast. Served with grit cakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

Piave Vecchio scrambled eggs, spicy 'Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

Open-faced sourdough with sautéed spinach, Hook's 5-Year Cheddar, fried egg, homemade cheese sauce, diced tomatoes

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

Our spicy blend of Dragon's Breath, Adams Reserve Cheddar & Dubliner on sourdough

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

Creamy lemon Mascarpone

Four halves of indulgence

With a side of garlic aioli

Four thick slices of all-natural bacon. What's not to love?

Crisp-fried, but tender within

Our classic recipe topped with shreds of NY Cheddar

Our classic version with Gordy's Mix, an Old Bay rim, with select garnishes

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

White Port, organic Italian Tonic, orange

Red Garnacha, organic Italian Cola

Ask your Server for our current offerings

Raspberry and cherry lead in to a clean and balanced finish

Crisp acidity plays off of ripe melon notes and fine bubbles

Herbaceous with pops of dried fruit and a creamy finish

Tropical fruits and tart citrus excite in this lip-smacking bubbly

Tongue-tingling frizzante with tart lemon and lime for maximum refreshment

Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

Ripe peach and passionfruit mingle playfully alongside elegant acidity

Whiffs of salty sea air precede flavors of lemon and green apple

Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish

Flirty and fresh apple, lemon and honey flavors

Pineapple, orange blossom & banana abound, with a mineral finish

Aromas of pear and spice lead into a lush, tropical fruit palate

Unoaked, with elderflower aromas, and peach & melon notes

Toasty oak, almond, & vanilla, with a balanced finish

Honey, spices and luxurious texture conclude with pleasant and surprising tannins

Elegant orange peel and strawberry with a brush of trademark salinity

Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit

Super juicy, brimming with notes of strawberry, cherry & raspberry

Lush, concentrated, with hints of cocoa and vanilla

Light & elegant red fruit is balanced with forest floor & baking spices

Rustic & earthy, showing mulberry, plum and soft tannins

Lavender & herbs waft on the nose, as clove & juicy cherry follow

Tobacco, anise and earthy spices meld harmoniously

Intense black fruit with toasty notes of wood and vanilla

Flavors of baking spice, raspberry, and toasted oak prevail

Light smoky cocoa and red fruit play off smooth tannins

Cherry, honey and a hint of candied grapefruit

Medium-dry, jam-packed with raisins and dried fruits

Nutty with mature fruit and cozy caramel

Liquid gold, with candied orange peel and honeyed notes

Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen

Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent

Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale

Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals

Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!

Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try

Ask your Server for today's selection!

Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn

Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle

Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory

Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8

This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold

Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli

Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic

Choose White, Red or Rose. Serves four comfortably

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette

Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs

Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon

Creamy, Cool, Chocolatey

w/ chips

w/ chips

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

White Port, organic Italian Tonic, orange

Red Garnacha, organic Italian Cola

Ask your Server for our current offerings

Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen

Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent

Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale

Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals

Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!

Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try

Ask your Server for today's selection!

Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn

Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle

Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory

Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8

This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold

Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli

Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic

Choose White, Red or Rose. Serves four comfortably

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette

A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette

A selection of all cheeses and charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette

Burrata, Mozzarella, lightly spicy tomato sauce Pepperoni, topped with fresh arugula

Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

Cheddar cheese curds, light beer batter, marinara sauce garlic aioli for dipping

Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)

Crispy tater tots topped with Porter gravy melty Wisconsin cheese curds

Artichokes, spinach, Crème Fraîche Parmesan, piping hot with tortilla chips

Chilled yellow tomato cucumber gazpacho screams summer!

Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère

Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon

Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion

Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!

Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

We're always creating new mac combinations, so ask your server what we've got cooking today!

Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough

Housemade Mozzarella, beefsteak tomatoes, homemade pesto on grilled, crispy ciabatta

Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta

Silky Brie, sliced Asian pears crisped Prosciutto on grilled sourdough. Served with honey for dipping

Thin-sliced Sopressata salami, Aged Provolone, basil pesto arugula on sourdough

House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun

Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun

Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta

So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll

Tender slices of sautéed flank steak, creamy Italian Taleggio garlic aioli on ciabatta. One of a kind!

Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts

Fork-tender, with Truffle Tremor mashed potatoes haricots verts

Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

with garlic aioli for dipping

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet savory accompaniments, flatbreads, and baguette

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado tomato. Charred tomatillo salsa

Two eggs over easy, applewood smoked bacon, sourdough toast. Served with grit cakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

Piave Vecchio scrambled eggs, spicy 'Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

Open-faced sourdough with sautéed spinach, Hook's 5-Year Cheddar, fried egg, homemade cheese sauce, diced tomatoes

Tender slices of sautéed flank steak, creamy Italian Taleggio garlic aioli on ciabatta. Served with mixed greens or rosemary chips

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

Our spicy blend of Dragon's Breath, Adams Reserve Cheddar Dubliner on sourdough

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

Silky Brie, sliced Asian pears crisped Prosciutto on grilled sourdough. Served with honey for dipping

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

Creamy lemon Mascarpone

Four halves of indulgence

With a side of garlic aioli

Four thick slices of all-natural bacon. What's not to love?

Crisp-fried, but tender within

Our classic recipe topped with shreds of NY Cheddar

Our classic version with Gordy's Mix, an Old Bay rim, with select garnishes

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

Raspberry and cherry lead in to a clean and balanced finish

Crisp acidity plays off of ripe melon notes and fine bubbles

Herbaceous with pops of dried fruit and a creamy finish

Tropical fruits and tart citrus excite in this lip-smacking bubbly

Tongue-tingling frizzante with tart lemon and lime for maximum refreshment

Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

Ripe peach and passionfruit mingle playfully alongside elegant acidity

Whiffs of salty sea air precede flavors of lemon and green apple

Yellow apples fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish

Flirty and fresh apple, lemon and honey flavors

Pineapple, orange blossom banana abound, with a mineral finish

Aromas of pear and spice lead into a lush, tropical fruit palate

Unoaked, with elderflower aromas, and peach melon notes

Toasty oak, almond, vanilla, with a balanced finish

Honey, spices and luxurious texture conclude with pleasant and surprising tannins

Elegant orange peel and strawberry with a brush of trademark salinity

Bright zippy, with crunchy red berries, watermelon and ruby grapefruit

Super juicy, brimming with notes of strawberry, cherry raspberry

Lush, concentrated, with hints of cocoa and vanilla

Light elegant red fruit is balanced with forest floor baking spices

Rustic earthy, showing mulberry, plum and soft tannins

Lavender herbs waft on the nose, as clove juicy cherry follow

Tobacco, anise and earthy spices meld harmoniously

Intense black fruit with toasty notes of wood and vanilla

Flavors of baking spice, raspberry, and toasted oak prevail

Light smoky cocoa and red fruit play off smooth tannins

Cherry, honey and a hint of candied grapefruit

Medium-dry, jam-packed with raisins and dried fruits

Nutty with mature fruit and cozy caramel

Liquid gold, with candied orange peel and honeyed notes

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette

Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma Asiago topped with truffle-infused bread crumbs

Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries bacon

Creamy, Cool, Chocolatey

w/ chips

w/ chips

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

White Port, organic Italian Tonic, orange

Red Garnacha, organic Italian Cola

Ask your Server for our current offerings

Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen

Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent

Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale

Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals

Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!

Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try

Ask your Server for today's selection!

Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn

Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle

Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory

Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8

This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold

Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli

Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic

Choose White, Red or Rose. Serves four comfortably

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula

Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)

Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds

Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

Chilled yellow tomato & cucumber gazpacho screams summer!

Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère

Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon

Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion

Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!

Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

We're always creating new mac combinations, so ask your server what we've got cooking today!

Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough

Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta

Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping

Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough

House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun

Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun

Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta

So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!

Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts

Fork-tender, with Truffle Tremor mashed potatoes & haricots verts

Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

with garlic aioli for dipping

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

Two eggs over easy, applewood smoked bacon, sourdough toast. Served with grit cakes

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

Bloody Mary cream sauce, fried grit cakes, Big John's Cajun Cheddar, Tasso Ham, asparagus

Piave Vecchio scrambled eggs, spicy 'Nduja spread, arugula, tomato on toasted ciabatta. Served with a side of greens

Roasted tomatoes, homemade Mozzarella, basil chiffonade, all baked with eggs in a mini skillet. Served with a side of greens

Open-faced sourdough with sautéed spinach, Hook's 5-Year Cheddar, fried egg, homemade cheese sauce, diced tomatoes

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. Served with mixed greens or rosemary chips

Arugula, fresh pears, and spiced walnuts, topped with a baked Chèvre medallion. Choose Sherry Vinaigrette or Buttermilk Herb Dressing

Our award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

Whole lobster tail, Fontina, Cabot Clothbound, touch of Sherry, chives

Our classic: artisan Prairie Breeze Cheddar on grilled sourdough

Our spicy blend of Dragon's Breath, Adams Reserve Cheddar & Dubliner on sourdough

Homemade Mozzarella, basil, beefsteak tomatoes, pesto on ciabatta

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping

Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

Sopressata, Aged Provolone, basil pesto, fresh arugula on sourdough

Creamy lemon Mascarpone

Four halves of indulgence

With a side of garlic aioli

Four thick slices of all-natural bacon. What's not to love?

Crisp-fried, but tender within

Our classic recipe topped with shreds of NY Cheddar

Our classic version with Gordy's Mix, an Old Bay rim, with select garnishes

Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!

Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa

Raspberry and cherry lead in to a clean and balanced finish

Crisp acidity plays off of ripe melon notes and fine bubbles

Herbaceous with pops of dried fruit and a creamy finish

Tropical fruits and tart citrus excite in this lip-smacking bubbly

Tongue-tingling frizzante with tart lemon and lime for maximum refreshment

Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

Ripe peach and passionfruit mingle playfully alongside elegant acidity

Whiffs of salty sea air precede flavors of lemon and green apple

Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish

Flirty and fresh apple, lemon and honey flavors

Pineapple, orange blossom & banana abound, with a mineral finish

Aromas of pear and spice lead into a lush, tropical fruit palate

Unoaked, with elderflower aromas, and peach & melon notes

Toasty oak, almond, & vanilla, with a balanced finish

Honey, spices and luxurious texture conclude with pleasant and surprising tannins

Elegant orange peel and strawberry with a brush of trademark salinity

Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit

Super juicy, brimming with notes of strawberry, cherry & raspberry

Lush, concentrated, with hints of cocoa and vanilla

Light & elegant red fruit is balanced with forest floor & baking spices

Rustic & earthy, showing mulberry, plum and soft tannins

Lavender & herbs waft on the nose, as clove & juicy cherry follow

Tobacco, anise and earthy spices meld harmoniously

Intense black fruit with toasty notes of wood and vanilla

Flavors of baking spice, raspberry, and toasted oak prevail

Light smoky cocoa and red fruit play off smooth tannins

Cherry, honey and a hint of candied grapefruit

Medium-dry, jam-packed with raisins and dried fruits

Nutty with mature fruit and cozy caramel

Liquid gold, with candied orange peel and honeyed notes

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette

Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs

Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon

Creamy, Cool, Chocolatey

w/ chips

w/ chips

Prosciutto-washed Old Overholt Rye, maple syrup, orange On the rocks w/ Whiskey Cheddar garnish

Citadelle Gin, rosemary, lemon, nutmeg, hibiscus flower On the rocks w/ Alp Blossom garnish

White Port, organic Italian Tonic, orange

Red Garnacha, organic Italian Cola

Ask your Server for our current offerings

Psychedillic (goat, California) Velvety, tangy goat's milk cheese mixed with springy dill and dill pollen

Belletoile (cow, France) A lovely, rich double cream. Buttery and decadent

Raspberry Bellavitano (cow, Wisconsin) A sweet-and-sharp Wisconsin cheddar washed in aromatic, sweet raspberry ale

Prima Donna Gouda (cow, Holland) Extra aged gouda studded with crunchy tyrosine crystals

Great Hill Blue (cow, Massachusetts) Raw milk blue made from Guernsey, Jersey, and Holstein cow's milk cheese. Bright, acidic, tangy, tasty!

Taleggio (cow, Italy) Fun fact: There is evidence that this washed-rind, semi-firm cow's milk cheese was made in Ancient Rome! Do as the Romans and give it a try

Ask your Server for today's selection!

Sopresatta Peppata (California) Delicious, coarsely ground pork salami enrobed in black peppercorn

Truffle Mousse (California) Velvety smooth chicken liver mousse studded with black truffle

Prosciutto San Daniele (Italy) Classic cured Italian ham that is both salty and savory

Jamón Ibérico (Spain) Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham' " from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best! Additional $8

This is the ideal comfort food. Each bite is flavor fulled with chunks of Black Forest Ham, sautéed Spinach and chive filled cotswold

Roasted red pepper and bacon with gooey smoked mozzarella sandwiched between two pieces of sourdough lightly coated with aioli

Beef smashburger seasoned with truffle salt sandwiched between truffle Cheddar cheese with pickled onions and a truffle butter toasted bun

Taste and compare three completely different wines all made from the tempranillo grape! Three glasses of white, rose and red wine highlight the different qualities of the grape ranging from soft and savory to rich and tannic

Choose White, Red or Rose. Serves four comfortably

A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula

Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)

Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds

Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

Chilled yellow tomato & cucumber gazpacho screams summer!

Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère

Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon

Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion

Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!

Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

We're always creating new mac combinations, so ask your server what we've got cooking today!

Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough

Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta

Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping

Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough

House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun

Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun

Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta

So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!

Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts

Fork-tender, with Truffle Tremor mashed potatoes & haricots verts

Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

with garlic aioli for dipping

Raspberry and cherry lead in to a clean and balanced finish

Crisp acidity plays off of ripe melon notes and fine bubbles

Herbaceous with pops of dried fruit and a creamy finish

Tropical fruits and tart citrus excite in this lip-smacking bubbly

Tongue-tingling frizzante with tart lemon and lime for maximum refreshment

Pear and acacia flowers drift into a long finish. This is a Pinot Grigio with personality!

Ripe peach and passionfruit mingle playfully alongside elegant acidity

Whiffs of salty sea air precede flavors of lemon and green apple

Yellow apples & fresh white flowers. The most subtle hint of Piedmont truffles. Soft, persistent finish

Flirty and fresh apple, lemon and honey flavors

Pineapple, orange blossom & banana abound, with a mineral finish

Aromas of pear and spice lead into a lush, tropical fruit palate

Unoaked, with elderflower aromas, and peach & melon notes

Toasty oak, almond, & vanilla, with a balanced finish

Honey, spices and luxurious texture conclude with pleasant and surprising tannins

Elegant orange peel and strawberry with a brush of trademark salinity

Bright & zippy, with crunchy red berries, watermelon and ruby grapefruit

Super juicy, brimming with notes of strawberry, cherry & raspberry

Lush, concentrated, with hints of cocoa and vanilla

Light & elegant red fruit is balanced with forest floor & baking spices

Rustic & earthy, showing mulberry, plum and soft tannins

Lavender & herbs waft on the nose, as clove & juicy cherry follow

Tobacco, anise and earthy spices meld harmoniously

Intense black fruit with toasty notes of wood and vanilla

Flavors of baking spice, raspberry, and toasted oak prevail

Light smoky cocoa and red fruit play off smooth tannins

Cherry, honey and a hint of candied grapefruit

Medium-dry, jam-packed with raisins and dried fruits

Nutty with mature fruit and cozy caramel

Liquid gold, with candied orange peel and honeyed notes

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

A bountiful assortment of cheeses, meats, and accompaniments hand-selected by our cheesemongers

Assorted pitted olives and Manchego mixed with herbs and spices

Artichokes, spinach, crème fraiche, Parmesan, cream cheese - served with toasted baguette

Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs

Baby spinach, Danish blue cheese, pickled onions, marcona almonds, dried cranberries & bacon

Creamy, Cool, Chocolatey

w/ chips

w/ chips

choose three items from our rotating list, plus our signature pimiento cheese, baguette, sweet & savory accompaniments

gruyère - emmentaler blend, baguette, traditional accompaniments - serves four

sharp wisconsin cheddar, aioli, marinara

walnuts, preserves, baguette

garlic, chili, olive oil

exotic olive blend, mellow manchego cheese

garlic-herb-lemon-olive oil, crostini

house-made tortilla chips

baguette croutons, parmigiano reggiano, traditional or vegetarian dressing

asian pears, spiced walnuts, baked chèvre medallion, sherry vinaigrette

roasted squash, carrots, shallots, quinoa, white beans, feta, mesclun, honey vinaigrette

herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket

a whole lobster tail, chopped and tossed with fontina & gemelli pasta… so decadent!

beef ragù, ricotta, mozzarella, parmigiano. Baked to order

mashed potatoes, glazed carrots

peruvian cilantro jalapeño mayo, shallot broccoli

caponata of eggplant, olives, capers & tomatoes, mashed potatoes, broccolini

velvety black truffle cream, tender ricotta dumplings, parmigiano

savory chorizo cream sauce, creamy grits

artisan iowa cheddar, grilled sourdough, mixed greens (pro tip: add bacon!)

bacon, avocado, cheddar, mayonnaise, brioche roll, french fries

fresh mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta, mixed greens

brie, asian pear, crisp prosciutto, grilled sourdough, honey, mixed greens

chèvre, bacon, avocado, roasted tomatoes, grilled ciabatta, mixed greens

our signature spicy pimiento cheese, bacon, sweet pickles, grilled sourdough, mixed greens

creamy-robust taleggio, aioli, arugula, ciabatta, mixed greens (truly one of a kind!)

aged new york cheddar, special sauce, french fries

ricotta & parmesan cream, grilled bread

cream cheese icing, caramel, pecans

fried chicken, cheddar-gruyère waffles, warm maple syrup

creamy spinach-artichoke base, baked eggs*, grilled bread

grilled sourdough, ham, gruyère, béchamel, sunny egg

thick ricotta pancakes, seasonal fruit, maple syrup

thick-cut challah, caramelized sugar crust, maple syrup

Two eggs* over easy, bacon, sourdough toast, creamy grits

torched sugar, fresh mint

brown sugar, toasted nuts, cream

crispy potato tots, garlic aioli

thick-cut bacon, maple-black pepper lacquer

smoked salmon, capers, microgreens

artisan iowa cheddar, grilled sourdough, mixed greens (pro tip: add bacon!)

bacon, avocado, cheddar, mayonnaise, brioche roll, french fries

fresh mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta, mixed greens

brie, asian pear, crisp prosciutto, grilled sourdough, honey, mixed greens

chèvre, bacon, avocado, roasted tomatoes, grilled ciabatta, mixed greens

our signature spicy pimiento cheese, bacon, sweet pickles, grilled sourdough, mixed greens

creamy-robust taleggio, aioli, arugula, ciabatta, mixed greens (truly one of a kind!)

aged new york cheddar, special sauce, french fries

gruyère + emmentaler blend - serves four

sharp wisconsin cheddar, aioli, marinara

walnuts, preserves, baguette

garlic, chili, olive oil

exotic olive blend, mellow manchego cheese

garlic-herb-lemon-oil, crostini

house-made tortilla chips

baguette croutons, parmigiano reggiano, traditional or vegetarian dressing

asian pears, spiced walnuts, baked chèvre medallion, sherry vinaigrette

roasted squash, carrots, shallots, quinoa, white beans, feta, mesclun, honey vinaigrette

bottle of bubbly, carafe of oj