OCEANCLUB BONDIS
OCEANCLUB BONDIS 新百合ヶ丘店
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A paradise of fusion cuisine overflowing with exotic charm
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Seasonal Chef Course Please enjoy a heart-warming moment. The dishes are carefully selected seasonal courses only available during this period under the supervision of Chef Kobayashi, who has a background in French cuisine. *Photographs are for reference only.
Seasonal Chef Course Please enjoy a heart-warming moment. The dishes are carefully selected seasonal courses only available during this period under the supervision of Chef Kobayashi, who has a background in French cuisine. *Photographs are for reference only.
A little luxury for lunch. Starting with 3 kinds of appetizers, homemade bread, choice of main dish, and classic tiramisu. This casual course includes all-you-can-eat salad and soup and free soft drinks.
This course is filled with the charm of BONDIS. Including all-you-can-drink, you can enjoy 3 kinds of appetizers, today's pasta, and lampredotto. This all-you-can-drink course offers excellent cost performance. Recommended for casual party occasions. The photo is an image only.
This course is filled with the charm of BONDIS. Including all-you-can-drink, you can enjoy 3 kinds of appetizers, today's pasta, and Cotoletta Milanese. The photo is for reference only.
This course is filled with the charm of BONDIS. Including all-you-can-drink, you can enjoy premium oysters, 3 kinds of appetizers, today's pasta, and Toyonishi beef steak. This course is recommended for special occasions. *Photographs are for reference only.
Noël 2026 A special dinner course to celebrate Christmas. The meal begins with a Kogasaka-baked brioche served with prosciutto, followed by three appetizers featuring seasonal ingredients and a pasta dish highlighting the flavors of the season. For the main course, we’ve prepared roast Toyonishi beef. Enjoy the rich flavor of the tender lean meat, served with seasonal vegetables and mashed potatoes. For dessert, we offer a rich chocolate terrine with vanilla ice cream. Please enjoy this special Christmas moment with your loved ones, accompanied by our heartfelt cuisine.
Noël 2026 A special dinner course to celebrate Christmas. The meal begins with a Kogasaka-baked brioche served with prosciutto, followed by three appetizers featuring seasonal ingredients and a pasta dish highlighting the flavors of the season. For the main course, we’ve prepared roast Toyonishi beef. Enjoy the rich flavor of the tender lean meat, served with seasonal vegetables and mashed potatoes. For dessert, we offer a rich chocolate terrine with vanilla ice cream. Please enjoy this special Christmas moment with your loved ones, accompanied by our heartfelt cuisine.
Noël 2026 A special dinner course to celebrate Christmas. The meal begins with a Kogasaka-baked brioche served with prosciutto, followed by three appetizers featuring seasonal ingredients and a pasta dish highlighting the flavors of the season. For the main course, we’ve prepared roast Toyonishi beef. Enjoy the rich flavor of the tender lean meat, served with seasonal vegetables and mashed potatoes. For dessert, we offer a rich chocolate terrine with vanilla ice cream. Please enjoy this special Christmas moment with your loved ones, accompanied by our heartfelt cuisine.
Noël 2026 A special dinner course to celebrate Christmas. The meal begins with a Kogasaka-baked brioche served with prosciutto, followed by three appetizers featuring seasonal ingredients and a pasta dish highlighting the flavors of the season. For the main course, we’ve prepared roast Toyonishi beef. Enjoy the rich flavor of the tender lean meat, served with seasonal vegetables and mashed potatoes. For dessert, we offer a rich chocolate terrine with vanilla ice cream. Please enjoy this special Christmas moment with your loved ones, accompanied by our heartfelt cuisine.
Three types of cold dishes: 1,188 yen (tax included) Three types of cold dishes + oysters: 1,705 yen (tax included) Sicilian-style bonito carpaccio / North Sea octopus confit / marinated sardines with herbs *Orders must be for two servings or more.
Hyogo Prefecture Harima Marine Farm. 1 piece.
S: 1,298 yen (tax included) / R: 1,870 yen (tax included)
1 piece.
Kanagawa Atsugi. Tuna sauce.
Colatura and Lemon Sauce
Aroma of Gorgonzola
100g: 2,398 yen (tax included) / 200g: 4,378 yen (tax included)
1 piece. Additional smoked cream +165 yen (tax included).
1 piece. Additional smoked cream +165 yen (tax included).
This dessert contains alcohol.
Vanilla Ice Cream and Lemon Confiture
Salted vanilla ice cream drizzled with EXV olive oil
Vanilla ice cream and lemon confiture
Sparkling, red, white, orange, rosé, grappa. We offer wines selected by our staff to match the season and dishes. Price is ASK. Please ask the staff for the wine list.
A light drink made with Scarlet from Sagamihara Iseya Sake Brewery, enjoyed before meals.
Buso Brewery
Glass: 968 yen (tax included) / Carafe: 3,608 yen (tax included)
Glass: 858 yen (tax included) / Carafe: 3,058 yen (tax included)
Scotch
Bourbon
Hot/Iced
HOT/ICE
HOT
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