Nabekin Shinyurigaoka

Asahi Super Dry

熟成を重ねたモルト原酒100%のピュアモルトウイスキーです。力強いピートとともに、なめらかな口当たりも楽しんでいただける、豊かな味わいが特徴です。甲州韮崎の地からお届けする本格派ウイスキーです。

酒粕焼酎のハイボール

角ベースのジンジャーハイボール

A pepper spirit developed to pair with grilled chicken, highly recommended by the owner.

Highball based on the rich sweet potato shochu, 35 degrees, from the sixth generation of Yuri

Awarded Gold at the prestigious Japanese competition 'Sakura Award 2026'! A strong contender that proudly took 2nd place at a tasting event hosted by a famous supermarket, featuring over 200 varieties! A dry white wine that bursts with citrus and tropical fruit, fresh like a summer day!

最高の酒米といわれる山田錦を45%まで磨いて醸した純米大吟醸。きれいで新鮮な味と柔らかで繊細な香りが絶妙なバランスを保っています。

最高の酒米といわれる山田錦を45%まで磨いて醸した純米大吟醸。きれいで新鮮な味と柔らかで繊細な香りが絶妙なバランスを保っています。

This is a junmai sake that combines the umami of rice with a crisp finish. The aroma is modest, featuring the unique acidity of Suigei, resulting in a flavor that is both broad and sharp. It pairs well with food, making it ideal for drinking during meals.

Made with organic two-row barley, the 'Natural Barley' is a traditional handmade product that emphasizes craftsmanship. It is soft and allows you to savor the rich flavor of barley. It is made using organic barley.

「七田」の焼酎シリーズ。大吟醸・吟醸酒の酒粕のみを使用し減圧蒸留した焼酎。 吟醸酒の持つフルーティーで華やかな香りと上品でまろやかな口当たりと味わいの吟醸酒粕焼酎です。

この焼酎は清酒獺祭の剥いだ当日の酒粕をそのまま蒸留して酒精分を取り出したものです。 その製造方法から量的にはたくさん取れませんが、獺祭のきれいな香りをそのまま焼酎の中に閉じ込めています。 アルコール度数が39%と高いのも、きれいな香りが一番良い状態で高く引き出されるからです。

ANAビジネスクラスにラインナップ

This is a rich and flavorful sweet potato shochu. Many shochus lose their taste when mixed, but this shochu maintains its deliciousness even when diluted. Enjoy it on the rocks or with soda in the summer, and with hot water in the winter, and savor it throughout the year.

吟醸 極上吉乃川を醸した上質な吟醸粕を原料に使用し造り上げた本格焼酎です。蔵内で長期貯蔵させ、熟成したまろやかな旨味とやさしい吟醸香を持つ焼酎に仕上げました。

Made with 100% domestically produced naked barley, this barley shochu 'Mugishiru' is crafted to seek the deep flavor inherent in barley. It features a rich and toasty aroma that spreads throughout the mouth, with a thick and mellow taste that is characterized by its unfiltered finish.

大粒一個

完成した焼酎を初めて飲んだ際、『ないな！？こいは！』（何だ！？この焼酎は！）と、 驚きの声が上がったことから「ないな」と命名されました。 味わいとしては、口に含んだ瞬間に『ふわっ』と広がる、程よい芋の風味と上品な甘み。 『すうっ』と通り抜ける、心地よい喉ごし。口の中に感じる爽快なキレの良さが特徴です。 まずはロックでお召し上がりください！

For grilled chicken and drinks

ゆずの芳しい香りがほとばしる上品で爽やかなゆずのお酒です。酸味料・香料・保存料無添加。

Received the highest gold award three times at the National Umeshu Competition in 2016, 2018, and 2019, and was inducted into the 'Hall of Fame' in 2019.

Awarded Gold at the prestigious Japanese competition 'Sakura Award 2026'! A strong contender that proudly took 2nd place at a tasting event hosted by a famous supermarket with over 200 varieties! A dry white wine that bursts with citrus and tropical fruit, fresh like a summer day!

Awarded Gold at the prestigious Japanese competition 'Sakura Award 2026'! A strong contender that proudly took 2nd place at a tasting event hosted by a famous supermarket, featuring over 200 varieties! A dry white wine that bursts with citrus and tropical fruit, fresh like a summer day!

100% Merlot from Matsumoto Plain, Nagano Prefecture. This red wine is made from Merlot harvested in the renowned region of Matsumoto Plain, Nagano Prefecture, and is finished non-barrique (without using barrels), allowing you to enjoy the original floral aroma, fresh fruit flavors, and pleasant tannins of the Merlot.

Concord, Cabernet Sauvignon, Merlot, Pinot Noir

キャベツ、ニラ、豆腐の盛り合わせ

みろくや（長崎）

サイズにばらつきが有ります。ご了承ください

Thigh meat attachment

Crunchy texture

Camembert

醤油と海苔

焼き鳥用薬味

福岡、太宰府天満宮の名物 炭火により、参道で食べる焼きたてを再現

For grilled chicken and drinks

低温調理してあり、生ではないです。

低温調理してあり、生ではないです。

醤油と海苔

福岡、太宰府天満宮の名物 炭火により、参道で食べる焼きたてを再現