Kouya Kokubuncho
こうや 国分町店
3.21
（3 reviews）JPY 14,000
Sushi
Sendai-shi Aoba-ku, Miyagi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Aoba Dori Ichibancho station0.43km from Koutoudaikouenn station0.53km from Hirosedoori station0.63km from Omachi Nishi Koen station0.80km from Aobadoori station0.95km from Sendai station1.06km from Kitayobannchou station1.13km from Sendai station1.14km from International Center station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A sushi restaurant where you can savor fresh Sanriku seafood
Located along the bustling Kokubuncho street in Sendai, Koya Kokubuncho is a renowned establishment famous for its sushi made with fresh Sanriku seafood. Every morning, the owner carefully selects seafood from the market to provide sushi that showcases seasonal flavors. The exquisite sushi, enjoyed with red rice, will leave you in awe of its deliciousness after just one bite. With warm hospitality and a wide variety of local sake, this restaurant offers a special experience.
Highlights
Ratings
3.21（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Banquet Kaiseki [Chrysanthemum] course, 8 dishes, 8,800 yen
Our unique kaiseki course uses seasonal ingredients. Please feel free to contact the restaurant for details and requests for dish content.
JPY 12,000
Banquet Kaiseki [Kaede] course, 7 dishes, 5,500 yen
Our unique kaiseki course uses seasonal ingredients. Please feel free to contact the restaurant for details and requests for dish content.
JPY 6,500
Banquet Kaiseki [Tsubaki] course, 8 dishes, 6,500 yen
Our unique kaiseki course uses seasonal ingredients. Please feel free to contact the restaurant for details and requests for dish content.
JPY 7,800
Banquet Kaiseki [Orchid] course, 8 dishes, 7,500 yen
Our unique kaiseki course uses seasonal ingredients. Please feel free to contact the restaurant for details and requests for dish content.
JPY 10,000
■Sushi■
The shop owner's recommendation is 'Leave it to the master' who is particular about seasonal ingredients with a delicious taste.
A menu full of charm that includes 7 pieces of seasonal sushi on top-grade sushi, convincing even sushi enthusiasts. A proud dish of 'Sushi Kouya'.
JPY 4,320
Masamune with fresh seasonal seafood sourced from the morning market
A popular signature dish recommended by the owner. It includes 4 pieces of classic sushi toppings and 7 pieces of seasonal toppings.
JPY 3,240
Matsushima
JPY 1,980
Assorted Sushi
Assorted Sushi Platter Pine
JPY 1,620
Assorted Sushi on Bamboo Plate
JPY 2,160
Assorted Nigiri with Plum
JPY 2,700
Assorted Sushi with Cherry Blossom
JPY 3,240
Custom Nigiri - Starting from 150 yen each
Tamago
Market value (please ask)
Squid
Market value (please ask)
octopus
Market value (please ask)
sardine
Market value (please ask)
Squid innards
Market value (please ask)
Cod roe
Market value (please ask)
Custom Nigiri - Starting from 250 yen per piece
Sweet shrimp
Market value (please ask)
Salmon
Market value (please ask)
Horse mackerel
Market value (please ask)
Living Octopus
Market value (please ask)
Bonito
Market value (please ask)
Xiao Ji
Market value (please ask)
Cockle
Market value (please ask)
mentai
Market value (please ask)
Eel
Market value (please ask)
Xiaozhu
Market value (please ask)
Shako
Market value (please ask)
Crab miso
Market value (please ask)
Mackerel
Market value (please ask)
Shrimp
Market value (please ask)
Custom Nigiri - Starting from 300 yen per piece
tuna
Market value (please ask)
salmon roe
Market value (please ask)
Sayori
Market value (please ask)
Spear squid
Market value (please ask)
Conger eel
Market value (please ask)
Amberjack
Market value (please ask)
Kisu
Market value (please ask)
Custom Nigiri - Starting from 350 yen each
Flatfish
Market value (please ask)
Engawa
Market value (please ask)
Striped jack
Market value (please ask)
Kazunoko
Market value (please ask)
Kombu with Baby Fish
Market value (please ask)
Hokkigai
Market value (please ask)
Red clam
Market value (please ask)
Tsubugai
Market value (please ask)
Mirukai
Market value (please ask)
Scallop
Market value (please ask)
Custom Nigiri - Starting from 450 yen each
Medium Fatty Tuna
Market value (please ask)
Shrimp
Market value (please ask)
Button
Market value (please ask)
Sea urchin
Market value (please ask)
Abalone
Market value (please ask)
■Hand-rolled■ ~1 piece for 320 yen~
Natto roll
Market value (please ask)
Kanpyo Maki
Market value (please ask)
Kappa Maki
Market value (please ask)
Ume-yama Imomaki
Market value (please ask)
Oshinko Maki
Market value (please ask)
Cod roe roll
Market value (please ask)
Kanikko Maki
Market value (please ask)
Mentaiko Roll
Market value (please ask)
■Hand-rolled■ ~1 piece for 650 yen~
String-tied roll
Market value (please ask)
Acupuncture roll
Market value (please ask)
Tekkamaki
Market value (please ask)
Manbou Roll
Market value (please ask)
Xiaosanyuan
Market value (please ask)
Salmon roe roll
Market value (please ask)
Kohaku Namako Maki
Market value (please ask)
Sujiko roll
Market value (please ask)
■Hand-rolled■~Starting from 860 yen per piece~
Negitoro Maki
Market value (please ask)
Sea urchin roll
Market value (please ask)
Assorted Sashimi
Assorted Sashimi Platter - Medium
JPY 2,700
Fresh selection of sashimi platter that pairs well with local sake from Tohoku, Miyagi 'Assorted Sashimi Platter - Deluxe'
We carefully select the best seafood from the market every morning. A satisfying dish that pairs well with local sake from Tohoku, Miyagi.
JPY 3,240
Assorted Sashimi Regular
JPY 2,160
Assorted Sashimi Katsura
JPY 3,780
Assorted Sashimi Set Kiritsugu
JPY 5,400
Assorted Sashimi Maple
JPY 8,640
■One-dish Cuisine■
Proud Tamagoyaki
JPY 540
Abalone Steak
Starting from 4320 yen
Market value (please ask)
Gazuni
From 1500 yen
Market value (please ask)
Flounder Karaage
JPY 1,080
Fried crab shells
JPY 880
Kinki-yaki
JPY 3,330
sea squirt
JPY 650
Grilled willow leaf
JPY 1,300
Mozuku vinegar
JPY 450
Jellyfish vinegar
JPY 540
Hoya vinegar
JPY 650
Sea cucumber vinegar
JPY 850
Karashi vinegar
JPY 850
Crab vinegar
JPY 840
Vinegared Dish Assortment
JPY 1,080
Taraki Ku
JPY 850
Ankimo
JPY 850
Bakurai
JPY 750
Sake thief
JPY 540
Pickled Vegetables
JPY 540
Komaiyaki
JPY 750
Ginnan Yaki
JPY 750
Grilled scallop
JPY 880
Flounder Grilled
JPY 880
Grilled Conger Eel
JPY 880
Grilled scallop
JPY 880
Kamayaki
JPY 880
Grilled Clams
JPY 950
Eel Tempura
JPY 1,300
Assorted Tempura
JPY 1,300
Fried Garlic
JPY 750
Whale Bacon
JPY 1,300
Special Steamed Egg Custard
JPY 840
Drink
Kubota (Chitose)
JPY 735
Oushu no Soushuu (Tokujun)
JPY 735
Amanokado (Tokujun)
JPY 735
Dewa Sakura (Sakura Hanaginjo)
JPY 840
Southern Beauty (Junmai Ginjo)
JPY 735
Kurikoma Mountain (Jun-gin)
JPY 735
Hidaka (Jungin)
JPY 735
Eight Strategies on the Ship (Pure Singing)
JPY 735
Bokunoe (Jungin)
JPY 840
Yamahai (Ginjo)
JPY 840
Nishikiya (Junmai Gin)
JPY 840
Sawano Izumi (Daiginjo)
JPY 1,050
Yukimanman (Ginjo)
JPY 1,260
Uka Zen Shigo
JPY 4,200
Tora Ya Shigo
JPY 4,725
Kubota (Manju) Four Go
JPY 6,825
■Chuhai■
Market value (please ask)
Chuhai (Various Flavors)
Lemon, Lime, Oolong Highball, Muscat, Green Apple, Plum Sour, Cassis Sour, Kyoho Grape Sour
JPY 420
Charcoal-filtered Shochu Bottle
Market value (please ask)
Dew on the House
JPY 3,675
Yoshi 46
JPY 3,675
Iichiko
JPY 2,100
Sato (Black)
JPY 4,200
Wine
Market value (please ask)
Caliterra Chardonnay White (Full Bottle)
JPY 2,625
Caliterra Chardonnay White (Half Bottle)
JPY 1,365
Calitera Cabernet Sauvignon Red (Full Bottle)
JPY 2,625
Calitera Cabernet Sauvignon Red (Half Bottle)
JPY 1,365
Soft Drink
Market value (please ask)
Oolong tea
JPY 315
Cola
JPY 315
Orange
JPY 315
Beer
Market value (please ask)
Beer
JPY 575
Draft Beer
JPY 525
Japanese Sake
Market value (please ask)
One Cup of Sake
JPY 525
Sake Nigou
JPY 945
Local Sake (180ml)
Market value (please ask)
Ichinokoshi Province (Niigata)
JPY 735
Tanshu (Junmai)
JPY 735
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kouya Kokubuncho
Japanese
こうや 国分町店
Korean
코우야 코쿠분쵸점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Aoba Dori Ichibancho station0.43km from Koutoudaikouenn station0.53km from Hirosedoori station0.63km from Omachi Nishi Koen station0.80km from Aobadoori station0.95km from Sendai station1.06km from Kitayobannchou station1.13km from Sendai station1.14km from International Center station
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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