Yardbird Southern Table and Bar
Casual Southern Comfort Food and Creative Drinks
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Menu
Seasonal vegetables and fruits, mesclun leaves. Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
Additional $5; Reconstructed, seared tuna, green olive aioli
Slow cooked, sautéed Iberico pork belly, braised leek, potato espuma, truffle butter
Rocket salad, pine nuts, watermelon
Additional $5; Foie Gras Xiao Long Bao
Blue swimmer crab
Black truffle cream
Fig-leaved gourd, woodear mushrooms
Confit with Asian spice, bean stew, cilantro jus
Additional $8; Satay marinated, chickpea-polenta cake, tamarind jus
Additional $8; Pan roasted, cereal crust, sautéed seasonal greens, Sze Chuan pepper sauce
Pan roasted, Israelli "couscous", clam beurre blanc
Additional $6; Seared octopus, sautéed prawn, squid confit, deep ocean fish, Hokkaido scallop, sea urchin yuzu emulsion
Spicy bean sauce, eggplant, mushrooms
Marinated with Grand Marnier, yoghurt panna cotta, desiccated berries sponge, Oatmeal crisp, yoghurt ice cream
Selection from our pastry trolley
Brownie and macadamia, red bean mousse, rice crisp, sake mousse & ice cream
with Chef's daily sorbet
Tartare marinated with Hijiki seaweed, horseradish aioli
Papillote with ginseng infused broth, crispy rice
Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé
Classic condiments with blinis
Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
Tasting of four of our best creations
Creation of seared, poached, gateaux and terrine with condiments
Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream
Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet & sour chili sauce
Pan seared, sautéed wild mushrooms, chicken jus
Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth
Beef tongue, sliced beef, tendon, fresh herb, herbal broth
Oscietra caviar
Pan roasted, poached oyster, wakame beurre blanc
Mussel, herbs fondue
Sautéed lobster, seared duck foie gras
in Asian Pepper Sauce
Yuzu pepper sauce (Please allow 25 minutes)
Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus
Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus
Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce
Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
Garlic oil, air flown spring vegetables, fresh herbs and natural jus
Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)
Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream
Daily sorbet
Nuts, chocolate chips
Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server
Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server
Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
Eggplant, tomato & lady fingers, pappadum, Jasmine rice, homemade achar
Thick rice vermicelli, spicy coconut soup
Poached chicken, Asian greens, fragrant rice
with Maine Lobster
Wok fried, spring vegetables, Asian black pepper sauce
Superior herbal beef broth, tendon, rib fingers & sliced wagyu beef
Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
Garlic oil, air flown spring vegetables, fresh herbs and natural jus
Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV
Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013
Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012
Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010
Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014
Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014
Tartare marinated with Hijiki seaweed, horseradish aioli
Papillote with ginseng infused broth, crispy rice
Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé
Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV
Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013
Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012
Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010
Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014
Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014
Seasonal vegetables and fruits, mesclun leaves. Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
Additional $5; Reconstructed, seared tuna, green olive aioli
Slow cooked, sautéed Iberico pork belly, braised leek, potato espuma, truffle butter
Rocket salad, pine nuts, watermelon
Additional $5; Foie Gras Xiao Long Bao
Blue swimmer crab
Black truffle cream
Fig-leaved gourd, woodear mushrooms
Confit with Asian spice, bean stew, cilantro jus
Additional $8; Satay marinated, chickpea-polenta cake, tamarind jus
Additional $8; Pan roasted, cereal crust, sautéed seasonal greens, Sze Chuan pepper sauce
Pan roasted, Israelli "couscous", clam beurre blanc
Additional $6; Seared octopus, sautéed prawn, squid confit, deep ocean fish, Hokkaido scallop, sea urchin yuzu emulsion
Spicy bean sauce, eggplant, mushrooms
Marinated with Grand Marnier, yoghurt panna cotta, desiccated berries sponge, Oatmeal crisp, yoghurt ice cream
Selection from our pastry trolley
Brownie and macadamia, red bean mousse, rice crisp, sake mousse ice cream
with Chef's daily sorbet
Classic condiments with blinis
Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
Tasting of four of our best creations
Creation of seared, poached, gateaux and terrine with condiments
Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream
Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet sour chili sauce
Pan seared, sautéed wild mushrooms, chicken jus
Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth
Beef tongue, sliced beef, tendon, fresh herb, herbal broth
Oscietra caviar
Pan roasted, poached oyster, wakame beurre blanc
Mussel, herbs fondue
Sautéed lobster, seared duck foie gras
in Asian Pepper Sauce
Yuzu pepper sauce (Please allow 25 minutes)
Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus
Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus
Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce
Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
Garlic oil, air flown spring vegetables, fresh herbs and natural jus
Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)
Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream
Daily sorbet
Nuts, chocolate chips
Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server
Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server
Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
Eggplant, tomato lady fingers, pappadum, Jasmine rice, homemade achar
Thick rice vermicelli, spicy coconut soup
Poached chicken, Asian greens, fragrant rice
with Maine Lobster
Wok fried, spring vegetables, Asian black pepper sauce
Superior herbal beef broth, tendon, rib fingers sliced wagyu beef
Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
Garlic oil, air flown spring vegetables, fresh herbs and natural jus
Tartare marinated with Hijiki seaweed, horseradish aioli
Papillote with ginseng infused broth, crispy rice
Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé
Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV
Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013
Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012
Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010
Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014
Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014
Seasonal vegetables and fruits, mesclun leaves. Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
Additional $5; Reconstructed, seared tuna, green olive aioli
Slow cooked, sautéed Iberico pork belly, braised leek, potato espuma, truffle butter
Rocket salad, pine nuts, watermelon
Additional $5; Foie Gras Xiao Long Bao
Blue swimmer crab
Black truffle cream
Fig-leaved gourd, woodear mushrooms
Confit with Asian spice, bean stew, cilantro jus
Additional $8; Satay marinated, chickpea-polenta cake, tamarind jus
Additional $8; Pan roasted, cereal crust, sautéed seasonal greens, Sze Chuan pepper sauce
Pan roasted, Israelli "couscous", clam beurre blanc
Additional $6; Seared octopus, sautéed prawn, squid confit, deep ocean fish, Hokkaido scallop, sea urchin yuzu emulsion
Spicy bean sauce, eggplant, mushrooms
Marinated with Grand Marnier, yoghurt panna cotta, desiccated berries sponge, Oatmeal crisp, yoghurt ice cream
Selection from our pastry trolley
Brownie and macadamia, red bean mousse, rice crisp, sake mousse & ice cream
with Chef's daily sorbet
Classic condiments with blinis
Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
Tasting of four of our best creations
Creation of seared, poached, gateaux and terrine with condiments
Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream
Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet & sour chili sauce
Pan seared, sautéed wild mushrooms, chicken jus
Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth
Beef tongue, sliced beef, tendon, fresh herb, herbal broth
Oscietra caviar
Pan roasted, poached oyster, wakame beurre blanc
Mussel, herbs fondue
Sautéed lobster, seared duck foie gras
in Asian Pepper Sauce
Yuzu pepper sauce (Please allow 25 minutes)
Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus
Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus
Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce
Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
Garlic oil, air flown spring vegetables, fresh herbs and natural jus
Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)
Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream
Daily sorbet
Nuts, chocolate chips
Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server
Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server
Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
Eggplant, tomato & lady fingers, pappadum, Jasmine rice, homemade achar
Thick rice vermicelli, spicy coconut soup
Poached chicken, Asian greens, fragrant rice
with Maine Lobster
Wok fried, spring vegetables, Asian black pepper sauce
Superior herbal beef broth, tendon, rib fingers & sliced wagyu beef
Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
Garlic oil, air flown spring vegetables, fresh herbs and natural jus
