Yardbird Southern Table and Bar

Tartare marinated with Hijiki seaweed, horseradish aioli

Papillote with ginseng infused broth, crispy rice

Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé

Classic condiments with blinis

Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette

Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables

Tasting of four of our best creations

Creation of seared, poached, gateaux and terrine with condiments

Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream

Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet & sour chili sauce

Pan seared, sautéed wild mushrooms, chicken jus

Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth

Beef tongue, sliced beef, tendon, fresh herb, herbal broth

Oscietra caviar

Pan roasted, poached oyster, wakame beurre blanc

Mussel, herbs fondue

Sautéed lobster, seared duck foie gras

in Asian Pepper Sauce

Yuzu pepper sauce (Please allow 25 minutes)

Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus

Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus

Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce

Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus

Garlic oil, air flown spring vegetables, fresh herbs and natural jus

Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)

Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream

Daily sorbet

Nuts, chocolate chips

Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server

Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server

Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables

Eggplant, tomato & lady fingers, pappadum, Jasmine rice, homemade achar

Thick rice vermicelli, spicy coconut soup

Poached chicken, Asian greens, fragrant rice

with Maine Lobster

Wok fried, spring vegetables, Asian black pepper sauce

Superior herbal beef broth, tendon, rib fingers & sliced wagyu beef

Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus

Garlic oil, air flown spring vegetables, fresh herbs and natural jus

Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV

Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013

Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012

Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010

Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014

Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014

Tartare marinated with Hijiki seaweed, horseradish aioli

Papillote with ginseng infused broth, crispy rice

Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé

Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV

Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013

Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012

Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010

Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014

Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014

Seasonal vegetables and fruits, mesclun leaves. Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette

Additional $5; Reconstructed, seared tuna, green olive aioli

Slow cooked, sautéed Iberico pork belly, braised leek, potato espuma, truffle butter

Rocket salad, pine nuts, watermelon

Additional $5; Foie Gras Xiao Long Bao

Blue swimmer crab

Black truffle cream

Fig-leaved gourd, woodear mushrooms

Confit with Asian spice, bean stew, cilantro jus

Additional $8; Satay marinated, chickpea-polenta cake, tamarind jus

Additional $8; Pan roasted, cereal crust, sautéed seasonal greens, Sze Chuan pepper sauce

Pan roasted, Israelli "couscous", clam beurre blanc

Additional $6; Seared octopus, sautéed prawn, squid confit, deep ocean fish, Hokkaido scallop, sea urchin yuzu emulsion

Spicy bean sauce, eggplant, mushrooms

Marinated with Grand Marnier, yoghurt panna cotta, desiccated berries sponge, Oatmeal crisp, yoghurt ice cream

Selection from our pastry trolley

Brownie and macadamia, red bean mousse, rice crisp, sake mousse ice cream

with Chef's daily sorbet

Classic condiments with blinis

Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette

Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables

Tasting of four of our best creations

Creation of seared, poached, gateaux and terrine with condiments

Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream

Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet sour chili sauce

Pan seared, sautéed wild mushrooms, chicken jus

Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth

Beef tongue, sliced beef, tendon, fresh herb, herbal broth

Oscietra caviar

Pan roasted, poached oyster, wakame beurre blanc

Mussel, herbs fondue

Sautéed lobster, seared duck foie gras

in Asian Pepper Sauce

Yuzu pepper sauce (Please allow 25 minutes)

Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus

Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus

Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce

Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus

Garlic oil, air flown spring vegetables, fresh herbs and natural jus

Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)

Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream

Daily sorbet

Nuts, chocolate chips

Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server

Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server

Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables

Eggplant, tomato lady fingers, pappadum, Jasmine rice, homemade achar

Thick rice vermicelli, spicy coconut soup

Poached chicken, Asian greens, fragrant rice

with Maine Lobster

Wok fried, spring vegetables, Asian black pepper sauce

Superior herbal beef broth, tendon, rib fingers sliced wagyu beef

Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus

Garlic oil, air flown spring vegetables, fresh herbs and natural jus

Tartare marinated with Hijiki seaweed, horseradish aioli

Papillote with ginseng infused broth, crispy rice

Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé

Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV

Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013

Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012

Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010

Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014

Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014

Seasonal vegetables and fruits, mesclun leaves. Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette

Additional $5; Reconstructed, seared tuna, green olive aioli

Slow cooked, sautéed Iberico pork belly, braised leek, potato espuma, truffle butter

Rocket salad, pine nuts, watermelon

Additional $5; Foie Gras Xiao Long Bao

Blue swimmer crab

Black truffle cream

Fig-leaved gourd, woodear mushrooms

Confit with Asian spice, bean stew, cilantro jus

Additional $8; Satay marinated, chickpea-polenta cake, tamarind jus

Additional $8; Pan roasted, cereal crust, sautéed seasonal greens, Sze Chuan pepper sauce

Pan roasted, Israelli "couscous", clam beurre blanc

Additional $6; Seared octopus, sautéed prawn, squid confit, deep ocean fish, Hokkaido scallop, sea urchin yuzu emulsion

Spicy bean sauce, eggplant, mushrooms

Marinated with Grand Marnier, yoghurt panna cotta, desiccated berries sponge, Oatmeal crisp, yoghurt ice cream

Selection from our pastry trolley

Brownie and macadamia, red bean mousse, rice crisp, sake mousse & ice cream

with Chef's daily sorbet

Classic condiments with blinis

Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette

Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables

Tasting of four of our best creations

Creation of seared, poached, gateaux and terrine with condiments

Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream

Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet & sour chili sauce

Pan seared, sautéed wild mushrooms, chicken jus

Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth

Beef tongue, sliced beef, tendon, fresh herb, herbal broth

Oscietra caviar

Pan roasted, poached oyster, wakame beurre blanc

Mussel, herbs fondue

Sautéed lobster, seared duck foie gras

in Asian Pepper Sauce

Yuzu pepper sauce (Please allow 25 minutes)

Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus

Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus

Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce

Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus

Garlic oil, air flown spring vegetables, fresh herbs and natural jus

Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)

Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream

Daily sorbet

Nuts, chocolate chips

Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server

Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server

Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables

Eggplant, tomato & lady fingers, pappadum, Jasmine rice, homemade achar

Thick rice vermicelli, spicy coconut soup

Poached chicken, Asian greens, fragrant rice

with Maine Lobster

Wok fried, spring vegetables, Asian black pepper sauce

Superior herbal beef broth, tendon, rib fingers & sliced wagyu beef

Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus

Garlic oil, air flown spring vegetables, fresh herbs and natural jus