Shokudoen Kami Asadacho
食道園 上浅田町
3.08
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned yakiniku restaurant where tradition meets innovation
Founded in 1964, Shokudoen Kamiasada-cho has been a beloved yakiniku restaurant in Hamamatsu for over half a century. It is renowned for its secret sauce passed down from the previous generation and its carefully selected high-quality wagyu beef. While preserving the charm of the good old days, the restaurant continues to pursue new flavors, capturing the hearts of many yakiniku enthusiasts. The extensive side menu pairs perfectly with the grilled meats.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Banquet reception! From ¥4,000 (tax included) *All-you-can-drink course + ¥2,000)
JPY 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shokudoen Kami Asadacho
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Facilities
Parking lot
available
当店正面隣り計11台左斜め前9台(オフィストーヨーの看板が目印)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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