Peninsula
3.10
（0 reviews）USD 20
Spanish
Nashville, Tennessee, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 20
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Inventive Contemporary Dining in an Intimate Setting
Peninsula offers inventive, contemporary cuisine from a concise menu, with dishes noted for their creativity and balanced flavors. The intimate dining room features high ceilings, understated décor, and carefully considered lighting that creates an inviting atmosphere. Service is attentive and well-informed, contributing to a polished yet comfortable experience. Thoughtfully crafted drinks complement the food and round out the meal.
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
January Menu
January Menu
February Menu
January Menu
February Menu
October Menu
January Menu
October Menu
February Menu
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 17
SHRIMP, SANTA LEAF, WASABI
USD 19
HOKKAIDO SCALLOP, LARDO, BAY, CARAMELIZED ONION*
USD 22
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, UNI, HORSERADISH, LIME*
USD 34
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 17
SHRIMP, SANTA LEAF, WASABI
USD 19
HOKKAIDO SCALLOP, LARDO, BAY, CARAMELIZED ONION*
USD 22
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, UNI, HORSERADISH, LIME*
USD 34
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
TOMATO BROTH, LEMON
USD 6
CUCUMBER, MELON, SUTERBERRY, WALNUT
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 18
SHRIMP, SANTA LEAF, WASABI
USD 20
HOKKAIDO SCALLOP, NASTURTIUM, GOLDEN BERRY*
USD 24
CHEWY RICE, DILL POLLEN, CAVIAR, LOBSTER
USD 29
OCTOPUS, PASSION FRUIT, AVOCADO
USD 30
SMOKED HAMACHI, JIMMY NARDELLO, FENNEL*
USD 31
IBERICO SOLOMILLO, POTATO, PEANUT*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
TOMATO BROTH, LEMON
USD 6
CUCUMBER, MELON, SUTERBERRY, WALNUT
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 18
SHRIMP, SANTA LEAF, WASABI
USD 20
HOKKAIDO SCALLOP, NASTURTIUM, GOLDEN BERRY*
USD 24
CHEWY RICE, DILL POLLEN, CAVIAR, LOBSTER
USD 29
OCTOPUS, PASSION FRUIT, AVOCADO
USD 30
SMOKED HAMACHI, JIMMY NARDELLO, FENNEL*
USD 31
IBERICO SOLOMILLO, POTATO, PEANUT*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
SQUASH BROTH, LEMON
USD 6
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 18
SHRIMP, SANTA LEAF, WASABI
USD 20
HOKKAIDO SCALLOP, BUTTERED POPCORN, SORREL, WALNUT*
USD 20
CHEWY RICE, SALSIFY, CAVIAR, DUCK FAT
USD 26
OCTOPUS, PASSION FRUIT, AVOCADO
USD 30
YELLOWFIN TUNA, WHITE ASPARAGUS, TURMERIC*
USD 40
IBERICO SOLOMILLO, GREEN PEPPERCORN, CHILI*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Peninsula
Japanese
ペニンシュラ・ナッシュビル
Korean
페닌술라 나쉬빌
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
USD 20
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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