Peninsula Nashville
Peninsula
3.00
(0resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 20
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
17:00~22:00
Se aceptan reservas
viernes
17:00~22:00
Se aceptan reservas
sábado
17:00~22:00
Se aceptan reservas
Día festivo
Cerrado
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Inventive Contemporary Dining in an Intimate Setting
Peninsula offers inventive, contemporary cuisine from a concise menu, with dishes noted for their creativity and balanced flavors. The intimate dining room features high ceilings, understated décor, and carefully considered lighting that creates an inviting atmosphere. Service is attentive and well-informed, contributing to a polished yet comfortable experience. Thoughtfully crafted drinks complement the food and round out the meal.
Valoraciones
3.00(0resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
January Menu
January Menu
February Menu
January Menu
February Menu
October Menu
January Menu
October Menu
February Menu
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 17
SHRIMP, SANTA LEAF, WASABI
USD 19
HOKKAIDO SCALLOP, LARDO, BAY, CARAMELIZED ONION*
USD 22
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, UNI, HORSERADISH, LIME*
USD 34
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 17
SHRIMP, SANTA LEAF, WASABI
USD 19
HOKKAIDO SCALLOP, LARDO, BAY, CARAMELIZED ONION*
USD 22
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, UNI, HORSERADISH, LIME*
USD 34
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
TOMATO BROTH, LEMON
USD 6
CUCUMBER, MELON, SUTERBERRY, WALNUT
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 18
SHRIMP, SANTA LEAF, WASABI
USD 20
HOKKAIDO SCALLOP, NASTURTIUM, GOLDEN BERRY*
USD 24
CHEWY RICE, DILL POLLEN, CAVIAR, LOBSTER
USD 29
OCTOPUS, PASSION FRUIT, AVOCADO
USD 30
SMOKED HAMACHI, JIMMY NARDELLO, FENNEL*
USD 31
IBERICO SOLOMILLO, POTATO, PEANUT*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
MAITAKE BROTH, PINE
USD 6
CUCUMBER, TURMERIC, CAPER
USD 10
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 15
ENDIVE, BURNT ONION, LOVAGE
USD 16
SHRIMP, SANTA LEAF, WASABI
USD 18
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*
USD 20
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIAR
USD 26
OCTOPUS, POTATO, MUSTARD
USD 29
SMOKED HAMACHI, TROUT ROE, HORSERADISH, LIME*
USD 32
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, LEMON, GRAPE
USD 11
Menu
TOMATO BROTH, LEMON
USD 6
CUCUMBER, MELON, SUTERBERRY, WALNUT
USD 11
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 18
SHRIMP, SANTA LEAF, WASABI
USD 20
HOKKAIDO SCALLOP, NASTURTIUM, GOLDEN BERRY*
USD 24
CHEWY RICE, DILL POLLEN, CAVIAR, LOBSTER
USD 29
OCTOPUS, PASSION FRUIT, AVOCADO
USD 30
SMOKED HAMACHI, JIMMY NARDELLO, FENNEL*
USD 31
IBERICO SOLOMILLO, POTATO, PEANUT*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Menu
SQUASH BROTH, LEMON
USD 6
BEET, ROASTED GARLIC, HABANERO
USD 12
SPANISH TORTILLA
USD 17
ENDIVE, BURNT ONION, LOVAGE
USD 18
SHRIMP, SANTA LEAF, WASABI
USD 20
HOKKAIDO SCALLOP, BUTTERED POPCORN, SORREL, WALNUT*
USD 20
CHEWY RICE, SALSIFY, CAVIAR, DUCK FAT
USD 26
OCTOPUS, PASSION FRUIT, AVOCADO
USD 30
YELLOWFIN TUNA, WHITE ASPARAGUS, TURMERIC*
USD 40
IBERICO SOLOMILLO, GREEN PEPPERCORN, CHILI*
USD 65
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR
USD 20
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER
USD 11
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Peninsula Nashville
Inglés
Peninsula
Japonés
ペニンシュラ・ナッシュビル
Coreano
페닌술라 나쉬빌
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
17:00~22:00
Se aceptan reservas
viernes
17:00~22:00
Se aceptan reservas
sábado
17:00~22:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
USD 20
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
Tabaco
Desconocido
Día de apertura
Desconocido
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