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Yakiniku Yacchan Kanayama-Ogashirabashi

Name: Yakiniku Yacchan Kanayama-Ogashirabashi
Address: 愛知県名古屋市中川区尾頭橋1-8-9 1F, Nagoya-shi Nakagawa-ku, Aichi, JP
Telephone: +81529909611
Price range: JPY 7,000
Rating: 3.94

焼肉やっちゃん金山・尾頭橋店

3.94

（1 reviews）

JPY 7,000

Yakiniku

Nagoya-shi Nakagawa-ku, Aichi, Japan

0

November 8 to December 5, 2026

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29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Address

Nearby stations

0.47km from Otoubashi station0.64km from Kanayama station1.10km from Sannnou station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (QUICPay), and QR Code Payments Accepted (PayPay)

Heavenly Yakiniku Enjoyed in a Counter Style from Osaka

Yakiniku Yacchan Kanayama/Otobashi is a counter-style yakiniku restaurant that started in Kyobashi, Osaka. Located just a 10-minute walk from Kanayama Station, it features a calm atmosphere with only counter seating. The signature dishes, such as premium tongue salt and premium harami, allow you to fully enjoy the natural flavors and thick-cut textures of the meat. While savoring the freshly cut meat right in front of you, you can also enjoy side dishes like the special curry ochazuke.

Ratings

3.94（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIYUKI

@miyuki-966640

Japan

Oct 27, 2025

3.8

It's easy to walk from Kanesawa Station, and it has a casual atmosphere where you can drop by. The interior is centered around a counter, making it comfortable to spend time alone. The grill uses gas, so the smoke is minimal, allowing you to enjoy freshly grilled food in a relaxed manner. The thick cuts of beef tongue are pleasantly textured and have a strong flavor. The top flank and top sirloin also have a rich meaty aroma, and they pair well with the combination of wasabi and soy sauce or the dipping sauce. While enjoying a variety of kimchi and cabbage to cleanse the palate, I felt warmed by the attentive service.

1