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Steak House CS Grill

Name: Steak House CS Grill
Telephone: +81523210097
Price range: JPY 9,000
Rating: 3.48

ステーキ家シーエスグリル

3.48

（1 reviews）

JPY 3,500

JPY 9,000

Steakhouse

Nagoya-shi Nakagawa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 9,000

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.17km from Otoubashi station0.47km from Sannnou station1.09km from Kanayama station

Seating Options

Counter

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA and Master)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden grill where Japanese and Western flavors harmonize

CS Grill is a hidden gem known for its steaks that skillfully blend Japanese and Western flavors. The interior features a modern, raw concrete style, and the lush courtyard visible from the counter provides a soothing escape for visitors. A diverse array of dishes can be enjoyed, with the curry rice served as a perfect finale that is well worth the visit. Experience warm hospitality and a memorable dining experience.

Ratings

3.48（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.51(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuko

@yuuko-174854

Japan

Sep 8, 2025

4.2

In a quiet atmosphere away from the crowd, the wooden counter and the arrangement of the courtyard in the back are lovely. The course, which combines elements of Japanese and Western cuisine, focuses on seasonal ingredients, and each dish brings a surprise. In particular, the tenderloin steak has a deep flavor unique to aging, and the sweetness spreads with each bite, bringing happiness. The finishing Indian-style curry has a pleasant fruitiness and just the right amount of spiciness that comes later, making it hard to put down the spoon. The homemade bread and dessert platter are also well-crafted, ensuring satisfaction until the end. The staff's service is friendly, allowing for a relaxed dining experience.

1