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Lima Limon Peruvian
3.00
（0 reviews）USD 1,500
Peruvian
Kuna, Idaho, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 1,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~20:00
Accepts reservations
Wednesday
12:00~20:00
Accepts reservations
Thursday
12:00~20:00
Accepts reservations
Friday
14:00~20:00
Accepts reservations
Saturday
14:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Mexican and Peruvian Flavors in a Casual Setting
Lima Limon Peruvian offers a blend of Mexican and Peruvian flavors in a calm, casual dining room. Guests highlight generously filled tacos, tender carne asada, and fresh guacamole with chips. The staff is described as friendly, attentive, and willing to explain dishes or accommodate substitutions, creating a comfortable experience for both dine-in and takeout.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lima Limon Peruvian
Japanese
リマ・リモン・ペルビアン・レストラン
Korean
리마 리몬 페르비안 레스토랑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~20:00
Accepts reservations
Wednesday
12:00~20:00
Accepts reservations
Thursday
12:00~20:00
Accepts reservations
Friday
14:00~20:00
Accepts reservations
Saturday
14:00~20:00
Accepts reservations
Public holiday
Closed
Budget
USD 1,500
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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