Peruvian Seafood and Nikkei-Inspired Dishes
305 Peruvian Modern Cuisine offers a varied menu of classic Peruvian dishes and Japanese-influenced makis in a modest, inviting setting off Coral Way. Diners highlight fresh, well-seasoned seafood such as ceviche, tiradito, parihuela, and grilled octopus, along with hearty stir-fried specialties. Plates are attractively presented, portions are generous, and service is described as attentive and efficient.