The Pump House Restaurant Fairbanks

On the half shell, 6 each Served with lemon, cocktail sauce and champagne mignonette sauce.

Three hand-breaded jumbo shrimp served with coleslaw and spicy orange marmalade

Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with garlic baguette

Tender calamari strips coated in Alaskan barley served with lemon beurre blanc.

A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon.*

Apple-smoked bacon, shrimp and crab, garlic and herb cream cheese blend, green onions served on charred lemon curry aoli with tomato basil salad.

Grilled Alaskan scallops brushed with maple syrup-blueberry glaze served with chef ’s rice and coleslaw.

Served with ranch dressing.

Freshly ground beef with apple bacon, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar cheeses, served on brioche bun with fries.

Fresh cut, grilled to perfection, served with whipped potatoes, chef ’s vegetables, topped with demi-glaze and Pump House butter

. beef tenderloin with whipped potatoes, chef ’s vegetables and served with demi-glaze

Grilled Choice flat iron, champagne roasted shallots with herbs and chive compound butter. Served with whipped potatoes and chef ’s vegetables

Red and cool in the middle

Red and warm in the middle

Pink in the middle

Marinated in mustard rub served with whipped potatoes, a mint garlic demi sauce and grilled asparagus

Grilled, wrapped in bacon and served with berry demi-glaze, with Parmesan roasted potatoes and chef ’s vegetables.

Served with whipped potatoes, chef ’s vegetables and demi-glaze.

Grape tomatoes, carrots, red onions, and choice of dressing. Dressing Choices Balsamic Walnut Vinaigrette, Bleu Cheese, Thousand Island, Honey Dijon, Ranch or Italian

Served with choice of dressing, sliced strawberries, candied pecans and goat cheese.

Chopped romaine lettuce, shaved Parmesan, Caesar dressing and garlic croutons

Grilled flat iron, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles and served with balsamic walnut vinaigrette.

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese and served with creamy ranch dressing.

Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, chopped bacon with mixed greens and served with your choice of dressing.

Sautéed shrimp, crab, and scallops in a creamy Parmesan sauce tossed with risotto and garnished with diced red peppers.

Grilled Alaskan salmon fillet with maple syrup-blackberry glaze served with chef ’s vegetable and Parmesan roasted potatoes

Crab cakes served with chef ’s vegetables, Parmesan roasted potatoes and tiger sauce

Sautéed shrimp, scallops, clams, roasted tomatoes, jalapeno bacon, served with angel hair pasta and lemon butter sauce.

Alaskan halibut, shrimp, scallops, served with fries and coleslaw.

Halibut served with Parmesan roasted potatoes, chef ’s vegetables and Pump House butter

Traditional mac and cheese with King crab tidbits and served with garlic crostini and chef ’s vegetables

Grilled and served with chef ’s rice, coleslaw and chef ’s vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Grilled and served with chef ’s rice, coleslaw and chef ’s vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Deep-fried, Alaskan Amber beer-battered Alaskan halibut served with our house remoulade sauce, coleslaw and fries

1 lb. of King Crab served with chef ’s rice, coleslaw and chef ’s vegetables.

Crisp-fried chicken breast with spicy chili honey, bacon, grape tomatoes and smoked gouda cheese sauce over fusilli pasta.

Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce, served with whipped potatoes and chef ’s vegetables

Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, saffron rice and served with roasted red pepper hummus.

We proudly serve organically grown coffee from our local friends at North Pole Coffee.

Ask about our featured keg beer.

We’ll fill it up and you keep the glass!

A benchmark California Cabernet with aromas of vanilla, mocha, cassis and blueberry. The palate offers dark berry and cherry notes, with smooth yet firm tannins

Aromas of blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit.

Deep garnet color with full and penetrating aromas of wild berries. The Palate is dry. warm, and full-bodied while harmonious, delicate and austere at the same time.

Aromas of lush cherry, raspberry, and cocoa. Cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry and licorice lead to a long, elegant finish.

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe with aromas of black cherry, boysenberry and smoky pepper

Flavors of wild straberry and cherry on the palate, with terroir-driven hints of leather, anise, pennyroyal and mushrooms, and notes of baking spices and vanilla from aging in French Oak

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.

Juicy and tropical with a lively minerality on the palate. Aromas of kiwi, guava and passionfruit with a dense bouquet of pithy citrus and green mango and a refreshing and balanced finish

White flowers and stone fruit aromatics leading to a full-bodied, juicy core loaded with flavors of peach, apricot, pineapple and pear.

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes.

Tender calamari strips in Alaskan barley, served with lemon butter sauce

Served with queso and spicy mustard.

House breaded and served with ranch dressing

Garlic and herb crusted white cheddar cheese curds, served with marinara & Alaskan Amber BBQ sauce

Topped with pesto, fresh mozzarella shaved parmesan, sliced tomatoes, olive oil, & balsamic syrup.

Fried to perfection, served with choice of sauces

Served with ranch dressing

Served with lemon, cocktail sauce, and champagne mignonette sauce

Served with honey dijon dressing, sliced strawberries, candied pecans, and goat cheese.

Grilled salmon fillet, kalamata olives sun-dried tomatoes, artichoke hearts marinated red onions, spinach, cucumber and feta cheese. Served with choice of dressing.

Chopped romaine lettuce, shaved parmesan, Caesar dressing and sliced garlic croutons

Grilled flat iron, mixed greens, grape tomatoes, red onion cucumbers, crisp apples, Gorgonzola cheese crumbles. Served with choice of dressing.

Fried buttermilk-marinated chicken breast on mix greens, cucumbers, chopped bacon, grape tomatoes, shredded Harvarti cheese, and served with creamy ranch dressing.

balsamic walnut vinaigrette, bleu cheese, ranch, honey dijon, thousand island or Italian.

Fresh ground burger with cheddar cheese and served with fries.

Elk burger topped with smoked Gouda spicy mayo, and an onion ring . Served with fries.

Shaved Prime Rib with caramelized onions and mushrooms, and topped with Gruyere cheese and a peppercorn aioli in a butter toasted hoagie, and served with fries.

Sweet onion bacon jam, thick sliced tomato, crisp lettuce, and served with fries.

Melted cheddar, Swiss, smoked Gouda, and goat cheese on garlic Texas toast. Served with fries.

House made elk meatloaf topped with sliced ham, smoked bacon, Swiss cheese, pickles and mustard in a pressed hoagie roll. Served with fries.

Served with fries, coleslaw, and remoulade.

Served with drawn butter . *Dining room hours only

Tender beef ribeye and filet tips sauteed with sweet onions, wild mushrooms, red wine and demi-glace. Served with butter whipped potatoes and garlic bread. *Dining room hours only

A platter of succulent crab, peel-and eat shrimp, oysters on-the-half shell, steamed clams, and house smoked salmon *Dining room hours only

Black olives, diced tomatoes, mixed cheese, jalapenos, salsa, sour cream and queso. With c hicken or beef** 18.00

Halibut cheeks and coleslaw served in corn tortillas with salsa, remoula de, and tortilla chips.

All wines within this section score 90 plus points on a regular basis and are exceptional representations of their style

A benchmark California Cabernet with aromas of vanilla, mocha, cassis and blueberry. The palate offers dark berry and cherry notes, with smooth yet firm tannins

Aromas of blackberry jam, cassis and balsamic followed by a layering complexity Throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla And rich black fruit.

Deep garnet color with full and penetrating aromas of wild berries. The Palate is dry. warm, and full-bodied while harmonious, delicate and austere at the same time.

Aromas of lush cherry, raspberry, and cocoa. Cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry and licorice lead to a long, elegant finish.

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe with aromas of black cherry, boysenberry and smoky pepper.

Flavors of wild straberry and cherry on the palate, with terroir-driven hints of leather, anise, pennyroyal and mushrooms, and notes of baking spices and vanilla from aging in French Oak.

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.

Juicy and tropical with a lively minerality on the palate. Aromas of kiwi, guava and passionfruit with a dense bouquet of pithy citrus and green mango and a refreshing and balanced finish.

White flowers and stone fruit aromatics leading to a full-bodied, juicy core loaded with flavors of peach, apricot, pineapple and pear.

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes

Knob Creek 100 Proof Basil Hayden 80 Proof Blantons 93 Proof Makers Mark 90 Proof Bulleit 90 Proof

Mastersons 10 Yr 90 Proof Bulliet 90 Proof

Cragganmore 12 Yr Oban 14 Yr Lagavulin 16 Yr Glenkinchie 12 Yr Talisker 10 Yr Dalwhinnie 15 Yr Chivas 12 Yr Glenlivet 12 Yr Glenfiddich 12 Yr Glenfiddich 14 Yr Bourbon Barrel Reserve Laphoroaig 10 Yr Macallan 12 Yr

Courvoisier VS Hennessy VS Hennessy XO Remy Martin VSOP

Patron Anejo Patron Reposado Patron Silver Don Julio Anjeo Don Julio Blanco Herradura Anejo Herradura Reposado Herradura Silver

Grahams Six Grapes Sandeman Reserve Warres Otima 10 Cockburns Spcl Reserve

Mint infused simple syrup, rum, club soda, & Muddled with fresh mint. Try the classic or one Of our house specialties.

Wine, Brandy, Peach Schnapps, juices, & Fresh Fruit mixed with one of our specialty vodkas.

The classic cocktail made with Titos Vodka, Cock and bull ginger beer, & lime

A twist on the classic featuring Anchorage Distillery Blueberry Vodka

J. Roget sparkling Brut, Elderflower liqueur with a Lavender sugar rim

Our house Bloody Mary mix with Anchorage Distillery Ghost Pepper Vodka.

Amaretto di Saronno, Stoli Vanilla with Apple Cider Topped with whipped cream.

Warm up with our secret family recipe butter rum mix Combined with specialty rum.

Kahlua, Tia Maria, & fresh brewed coffee topped With whipped cream.

Anchorage Distillery Blueberry Vodka, Triple Sec, Blueberry syrup, Pomegranate Juice, fresh lime and lemon sugar rim

House infused Cucumber Vodka, shaken With simple syrup & fresh cucumber

House infused Cucumber Vodka, with Key West & Roses Lime, fresh cucumber, with or Without a salt rim

House infused Pineapple Vodka, and pineapple Juice.

House infused Lavender Vodka, Cointreau, Sweet and sour, simple syrup, fresh orange, Lavender sugar rim

Ruby Red Grapefruit Vodka, Triple Sec, Cranberry, orange, and lime

Stoli Vanilla, Malibu Rum, Coconut syrup, Key West lime, pineapple juice & cream

Skyy Citrus Vodka, Limoncello, sweet & sour, Lemon sugar rim

Grey Goose Pear Vodka, St Germain Elderflower Liqueur, sweet & sour, lavender sugar rim

Please ask your server for details

A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The patate offers dark berry and cherry notes, with smooth yet firm tannins

Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouth feel carries these flavors for a long lingering finish

Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied white harmonious, delicate and austere at the same time

This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache, Rich and ripe with aromas of black cherry, boysenberry and smoky pepper

Dark red-rose color and a nose that displays succulent fruit, violets, strawberry jam and a hint of rosemary. A fruit sweet attack and voluptuous mouth feel with echoes of berry fruit and cola on the palate makes this a wine of great detail and complexity

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish

Zesty citrus, stone fruit and floral flavors fill the mouth; a fine chalky mineral texture tightens and focuses the finish

This dry white wine is straw yellow colored. Its intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples makes this a wine of great personality and versatility

Emerald gold tones reflect a wine of finesse and distinction, harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes

Ask Your Server

Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with garlic baguette

A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon. Available for Two / for Four

Grilled Alaskan scallops brushed with maple syrup-blueberry glaze served with saffron rice and coleslaw

Traditional mac and cheese with crab chunks and served with garlic crostini

Tender halibut cheeks lightly breaded with panko bread crumbs and served with a sweet savory tiger sauce

Three hand-breaded jumbo shrimp served with coleslaw and spicy orange marmalade

Tender calamari strips coated in Alaskan barley served with lemon beurre blanc

Apple-smoked bacon, shrimp and crab, garlic and herb cream cheese blend, green onions served on charred lemon curry aoli with tomato basil salad

Served with ranch dressing

Available in 1/2 lb., 1 lb., 11/2 lb

Served with lemon, cocktail sauce and champagne mignonette sauce

Grape tomatoes, carrots, red onion, pickled beets and choice of dressing

Served with choice of dressing, sliced strawberries, candied pecans and goat cheese

Chopped romaine lettuce, shaved parmesan, caesar dressing and garlic croutons

Marinated grilled Angus sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles and served with balsamic walnut vinaigrette

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese and served with creamy ranch dressing

Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, chopped bacon with mixed greens and served with your choice of dressing

Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto

Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef's vegetable and parmesan roasted potatoes

Crab cakes served with chef's vegetables, parmesan roasted potatoes and tiger sauce

Sauted shrimp, scallops, clams, roasted tomatoes, jalapeno bacon, served with angel hair pasta and lemon butter sauce

Alaskan halibut, shrimp, scallops, served with fries and coleslaw

Grilled and served with saffron rice, coleslaw and chef's vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Halibut served with parmesan roasted potatoes, chef's vegetables and Pump House butter

Deep-fried, Alaskan Amber beer-battered Alaskan halibut served with our house remoulade sauce, coleslaw and fries

1 lb. of King Crab served with saffron rice, coleslaw and chef's vegetables

Fresh ground certified Angus beef with apple bacon, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar cheeses, served on brioche bun and fries

Certified Angus beef served with whipped potatoes, chef's vegetables, topped with demi-glaze and Pump House butter

Certified Angus beef tenderloin, with whipped potatoes, chef's vegetables and served with demi-glaze

Certified Angus sirloin marinated and grilled, served with whipped potatoes and chef's vegetables

Marinated in mustard rub served with whipped potatoes, a mint garlic demi sauce and grilled asparagus

Grilled and served with berry demi-glaze, parmesan roasted potatoes, and chef's vegetables

Served with whipped potatoes, chef's vegetables and demi-glaze

Crisp-fried chicken breast with spicy chili honey, bacon, and smoked gouda cheese sauce over fusilli pasta

Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce, served with whipped potatoes and chef's vegetables

Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, saffron rice and served with roasted red pepper hummus

Prepared by our in-house baker

We proudly serve organically grown coffee shipped directly to us from our friends at cafe cristina in costa rica

We'll fill it up and you keep the glass!

On the half shell, 6 each Served with lemon, cocktail sauce and champagne mignonette sauce.

Three hand-breaded jumbo shrimp served with coleslaw and spicy orange marmalade

Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with garlic baguette

Tender calamari strips coated in Alaskan barley served with lemon beurre blanc.

A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon.*

Apple-smoked bacon, shrimp and crab, garlic and herb cream cheese blend, green onions served on charred lemon curry aoli with tomato basil salad.

Grilled Alaskan scallops brushed with maple syrup-blueberry glaze served with chef ’s rice and coleslaw.

Served with ranch dressing.

Freshly ground beef with apple bacon, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar cheeses, served on brioche bun with fries.

Fresh cut, grilled to perfection, served with whipped potatoes, chef ’s vegetables, topped with demi-glaze and Pump House butter

. beef tenderloin with whipped potatoes, chef ’s vegetables and served with demi-glaze

Grilled Choice flat iron, champagne roasted shallots with herbs and chive compound butter. Served with whipped potatoes and chef ’s vegetables

Red and cool in the middle

Red and warm in the middle

Pink in the middle

Marinated in mustard rub served with whipped potatoes, a mint garlic demi sauce and grilled asparagus

Grilled, wrapped in bacon and served with berry demi-glaze, with Parmesan roasted potatoes and chef ’s vegetables.

Served with whipped potatoes, chef ’s vegetables and demi-glaze.

Grape tomatoes, carrots, red onions, and choice of dressing. Dressing Choices Balsamic Walnut Vinaigrette, Bleu Cheese, Thousand Island, Honey Dijon, Ranch or Italian

Served with choice of dressing, sliced strawberries, candied pecans and goat cheese.

Chopped romaine lettuce, shaved Parmesan, Caesar dressing and garlic croutons

Grilled flat iron, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles and served with balsamic walnut vinaigrette.

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese and served with creamy ranch dressing.

Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, chopped bacon with mixed greens and served with your choice of dressing.

Sautéed shrimp, crab, and scallops in a creamy Parmesan sauce tossed with risotto and garnished with diced red peppers.

Grilled Alaskan salmon fillet with maple syrup-blackberry glaze served with chef ’s vegetable and Parmesan roasted potatoes

Crab cakes served with chef ’s vegetables, Parmesan roasted potatoes and tiger sauce

Sautéed shrimp, scallops, clams, roasted tomatoes, jalapeno bacon, served with angel hair pasta and lemon butter sauce.

Alaskan halibut, shrimp, scallops, served with fries and coleslaw.

Halibut served with Parmesan roasted potatoes, chef ’s vegetables and Pump House butter

Traditional mac and cheese with King crab tidbits and served with garlic crostini and chef ’s vegetables

Grilled and served with chef ’s rice, coleslaw and chef ’s vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Grilled and served with chef ’s rice, coleslaw and chef ’s vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Deep-fried, Alaskan Amber beer-battered Alaskan halibut served with our house remoulade sauce, coleslaw and fries

1 lb. of King Crab served with chef ’s rice, coleslaw and chef ’s vegetables.

Crisp-fried chicken breast with spicy chili honey, bacon, grape tomatoes and smoked gouda cheese sauce over fusilli pasta.

Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce, served with whipped potatoes and chef ’s vegetables

Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, saffron rice and served with roasted red pepper hummus.

We proudly serve organically grown coffee from our local friends at North Pole Coffee.

Ask about our featured keg beer.

We’ll fill it up and you keep the glass!

A benchmark California Cabernet with aromas of vanilla, mocha, cassis and blueberry. The palate offers dark berry and cherry notes, with smooth yet firm tannins

Aromas of blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit.

Deep garnet color with full and penetrating aromas of wild berries. The Palate is dry. warm, and full-bodied while harmonious, delicate and austere at the same time.

Aromas of lush cherry, raspberry, and cocoa. Cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry and licorice lead to a long, elegant finish.

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe with aromas of black cherry, boysenberry and smoky pepper

Flavors of wild straberry and cherry on the palate, with terroir-driven hints of leather, anise, pennyroyal and mushrooms, and notes of baking spices and vanilla from aging in French Oak

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.

Juicy and tropical with a lively minerality on the palate. Aromas of kiwi, guava and passionfruit with a dense bouquet of pithy citrus and green mango and a refreshing and balanced finish

White flowers and stone fruit aromatics leading to a full-bodied, juicy core loaded with flavors of peach, apricot, pineapple and pear.

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes.

Tender calamari strips in Alaskan barley, served with lemon butter sauce

Served with queso and spicy mustard.

House breaded and served with ranch dressing

Garlic and herb crusted white cheddar cheese curds, served with marinara Alaskan Amber BBQ sauce

Topped with pesto, fresh mozzarella shaved parmesan, sliced tomatoes, olive oil, balsamic syrup.

Fried to perfection, served with choice of sauces

Served with ranch dressing

Served with lemon, cocktail sauce, and champagne mignonette sauce

Served with honey dijon dressing, sliced strawberries, candied pecans, and goat cheese.

Grilled salmon fillet, kalamata olives sun-dried tomatoes, artichoke hearts marinated red onions, spinach, cucumber and feta cheese. Served with choice of dressing.

Chopped romaine lettuce, shaved parmesan, Caesar dressing and sliced garlic croutons

Grilled flat iron, mixed greens, grape tomatoes, red onion cucumbers, crisp apples, Gorgonzola cheese crumbles. Served with choice of dressing.

Fried buttermilk-marinated chicken breast on mix greens, cucumbers, chopped bacon, grape tomatoes, shredded Harvarti cheese, and served with creamy ranch dressing.

balsamic walnut vinaigrette, bleu cheese, ranch, honey dijon, thousand island or Italian.

Fresh ground burger with cheddar cheese and served with fries.

Elk burger topped with smoked Gouda spicy mayo, and an onion ring . Served with fries.

Shaved Prime Rib with caramelized onions and mushrooms, and topped with Gruyere cheese and a peppercorn aioli in a butter toasted hoagie, and served with fries.

Sweet onion bacon jam, thick sliced tomato, crisp lettuce, and served with fries.

Melted cheddar, Swiss, smoked Gouda, and goat cheese on garlic Texas toast. Served with fries.

House made elk meatloaf topped with sliced ham, smoked bacon, Swiss cheese, pickles and mustard in a pressed hoagie roll. Served with fries.

Served with fries, coleslaw, and remoulade.

Served with drawn butter . *Dining room hours only

Tender beef ribeye and filet tips sauteed with sweet onions, wild mushrooms, red wine and demi-glace. Served with butter whipped potatoes and garlic bread. *Dining room hours only

A platter of succulent crab, peel-and eat shrimp, oysters on-the-half shell, steamed clams, and house smoked salmon *Dining room hours only

Black olives, diced tomatoes, mixed cheese, jalapenos, salsa, sour cream and queso. With c hicken or beef** 18.00

Halibut cheeks and coleslaw served in corn tortillas with salsa, remoula de, and tortilla chips.

All wines within this section score 90 plus points on a regular basis and are exceptional representations of their style

A benchmark California Cabernet with aromas of vanilla, mocha, cassis and blueberry. The palate offers dark berry and cherry notes, with smooth yet firm tannins

Aromas of blackberry jam, cassis and balsamic followed by a layering complexity Throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla And rich black fruit.

Deep garnet color with full and penetrating aromas of wild berries. The Palate is dry. warm, and full-bodied while harmonious, delicate and austere at the same time.

Aromas of lush cherry, raspberry, and cocoa. Cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry and licorice lead to a long, elegant finish.

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe with aromas of black cherry, boysenberry and smoky pepper.

Flavors of wild straberry and cherry on the palate, with terroir-driven hints of leather, anise, pennyroyal and mushrooms, and notes of baking spices and vanilla from aging in French Oak.

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.

Juicy and tropical with a lively minerality on the palate. Aromas of kiwi, guava and passionfruit with a dense bouquet of pithy citrus and green mango and a refreshing and balanced finish.

White flowers and stone fruit aromatics leading to a full-bodied, juicy core loaded with flavors of peach, apricot, pineapple and pear.

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes

Knob Creek 100 Proof Basil Hayden 80 Proof Blantons 93 Proof Makers Mark 90 Proof Bulleit 90 Proof

Mastersons 10 Yr 90 Proof Bulliet 90 Proof

Cragganmore 12 Yr Oban 14 Yr Lagavulin 16 Yr Glenkinchie 12 Yr Talisker 10 Yr Dalwhinnie 15 Yr Chivas 12 Yr Glenlivet 12 Yr Glenfiddich 12 Yr Glenfiddich 14 Yr Bourbon Barrel Reserve Laphoroaig 10 Yr Macallan 12 Yr

Courvoisier VS Hennessy VS Hennessy XO Remy Martin VSOP

Patron Anejo Patron Reposado Patron Silver Don Julio Anjeo Don Julio Blanco Herradura Anejo Herradura Reposado Herradura Silver

Grahams Six Grapes Sandeman Reserve Warres Otima 10 Cockburns Spcl Reserve

Mint infused simple syrup, rum, club soda, Muddled with fresh mint. Try the classic or one Of our house specialties.

Wine, Brandy, Peach Schnapps, juices, Fresh Fruit mixed with one of our specialty vodkas.

The classic cocktail made with Titos Vodka, Cock and bull ginger beer, lime

A twist on the classic featuring Anchorage Distillery Blueberry Vodka

J. Roget sparkling Brut, Elderflower liqueur with a Lavender sugar rim

Our house Bloody Mary mix with Anchorage Distillery Ghost Pepper Vodka.

Amaretto di Saronno, Stoli Vanilla with Apple Cider Topped with whipped cream.

Warm up with our secret family recipe butter rum mix Combined with specialty rum.

Kahlua, Tia Maria, fresh brewed coffee topped With whipped cream.

Anchorage Distillery Blueberry Vodka, Triple Sec, Blueberry syrup, Pomegranate Juice, fresh lime and lemon sugar rim

House infused Cucumber Vodka, shaken With simple syrup fresh cucumber

House infused Cucumber Vodka, with Key West Roses Lime, fresh cucumber, with or Without a salt rim

House infused Pineapple Vodka, and pineapple Juice.

House infused Lavender Vodka, Cointreau, Sweet and sour, simple syrup, fresh orange, Lavender sugar rim

Ruby Red Grapefruit Vodka, Triple Sec, Cranberry, orange, and lime

Stoli Vanilla, Malibu Rum, Coconut syrup, Key West lime, pineapple juice cream

Skyy Citrus Vodka, Limoncello, sweet sour, Lemon sugar rim

Grey Goose Pear Vodka, St Germain Elderflower Liqueur, sweet sour, lavender sugar rim

Please ask your server for details

A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The patate offers dark berry and cherry notes, with smooth yet firm tannins

Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouth feel carries these flavors for a long lingering finish

Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied white harmonious, delicate and austere at the same time

This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache, Rich and ripe with aromas of black cherry, boysenberry and smoky pepper

Dark red-rose color and a nose that displays succulent fruit, violets, strawberry jam and a hint of rosemary. A fruit sweet attack and voluptuous mouth feel with echoes of berry fruit and cola on the palate makes this a wine of great detail and complexity

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish

Zesty citrus, stone fruit and floral flavors fill the mouth; a fine chalky mineral texture tightens and focuses the finish

This dry white wine is straw yellow colored. Its intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples makes this a wine of great personality and versatility

Emerald gold tones reflect a wine of finesse and distinction, harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes

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Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with garlic baguette

A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon. Available for Two / for Four

Grilled Alaskan scallops brushed with maple syrup-blueberry glaze served with saffron rice and coleslaw

Traditional mac and cheese with crab chunks and served with garlic crostini

Tender halibut cheeks lightly breaded with panko bread crumbs and served with a sweet savory tiger sauce

Three hand-breaded jumbo shrimp served with coleslaw and spicy orange marmalade

Tender calamari strips coated in Alaskan barley served with lemon beurre blanc

Apple-smoked bacon, shrimp and crab, garlic and herb cream cheese blend, green onions served on charred lemon curry aoli with tomato basil salad

Served with ranch dressing

Available in 1/2 lb., 1 lb., 11/2 lb

Served with lemon, cocktail sauce and champagne mignonette sauce

Grape tomatoes, carrots, red onion, pickled beets and choice of dressing

Served with choice of dressing, sliced strawberries, candied pecans and goat cheese

Chopped romaine lettuce, shaved parmesan, caesar dressing and garlic croutons

Marinated grilled Angus sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles and served with balsamic walnut vinaigrette

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese and served with creamy ranch dressing

Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, chopped bacon with mixed greens and served with your choice of dressing

Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto

Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef's vegetable and parmesan roasted potatoes

Crab cakes served with chef's vegetables, parmesan roasted potatoes and tiger sauce

Sauted shrimp, scallops, clams, roasted tomatoes, jalapeno bacon, served with angel hair pasta and lemon butter sauce

Alaskan halibut, shrimp, scallops, served with fries and coleslaw

Grilled and served with saffron rice, coleslaw and chef's vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Halibut served with parmesan roasted potatoes, chef's vegetables and Pump House butter

Deep-fried, Alaskan Amber beer-battered Alaskan halibut served with our house remoulade sauce, coleslaw and fries

1 lb. of King Crab served with saffron rice, coleslaw and chef's vegetables

Fresh ground certified Angus beef with apple bacon, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar cheeses, served on brioche bun and fries

Certified Angus beef served with whipped potatoes, chef's vegetables, topped with demi-glaze and Pump House butter

Certified Angus beef tenderloin, with whipped potatoes, chef's vegetables and served with demi-glaze

Certified Angus sirloin marinated and grilled, served with whipped potatoes and chef's vegetables

Marinated in mustard rub served with whipped potatoes, a mint garlic demi sauce and grilled asparagus

Grilled and served with berry demi-glaze, parmesan roasted potatoes, and chef's vegetables

Served with whipped potatoes, chef's vegetables and demi-glaze

Crisp-fried chicken breast with spicy chili honey, bacon, and smoked gouda cheese sauce over fusilli pasta

Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce, served with whipped potatoes and chef's vegetables

Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, saffron rice and served with roasted red pepper hummus

Prepared by our in-house baker

We proudly serve organically grown coffee shipped directly to us from our friends at cafe cristina in costa rica

We'll fill it up and you keep the glass!

On the half shell, 6 each Served with lemon, cocktail sauce and champagne mignonette sauce.

Three hand-breaded jumbo shrimp served with coleslaw and spicy orange marmalade

Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with garlic baguette

Tender calamari strips coated in Alaskan barley served with lemon beurre blanc.

A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon.*

Apple-smoked bacon, shrimp and crab, garlic and herb cream cheese blend, green onions served on charred lemon curry aoli with tomato basil salad.

Grilled Alaskan scallops brushed with maple syrup-blueberry glaze served with chef ’s rice and coleslaw.

Served with ranch dressing.

Freshly ground beef with apple bacon, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar cheeses, served on brioche bun with fries.

Fresh cut, grilled to perfection, served with whipped potatoes, chef ’s vegetables, topped with demi-glaze and Pump House butter

. beef tenderloin with whipped potatoes, chef ’s vegetables and served with demi-glaze

Grilled Choice flat iron, champagne roasted shallots with herbs and chive compound butter. Served with whipped potatoes and chef ’s vegetables

Red and cool in the middle

Red and warm in the middle

Pink in the middle

Marinated in mustard rub served with whipped potatoes, a mint garlic demi sauce and grilled asparagus

Grilled, wrapped in bacon and served with berry demi-glaze, with Parmesan roasted potatoes and chef ’s vegetables.

Served with whipped potatoes, chef ’s vegetables and demi-glaze.

Grape tomatoes, carrots, red onions, and choice of dressing. Dressing Choices Balsamic Walnut Vinaigrette, Bleu Cheese, Thousand Island, Honey Dijon, Ranch or Italian

Served with choice of dressing, sliced strawberries, candied pecans and goat cheese.

Chopped romaine lettuce, shaved Parmesan, Caesar dressing and garlic croutons

Grilled flat iron, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles and served with balsamic walnut vinaigrette.

Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese and served with creamy ranch dressing.

Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, chopped bacon with mixed greens and served with your choice of dressing.

Sautéed shrimp, crab, and scallops in a creamy Parmesan sauce tossed with risotto and garnished with diced red peppers.

Grilled Alaskan salmon fillet with maple syrup-blackberry glaze served with chef ’s vegetable and Parmesan roasted potatoes

Crab cakes served with chef ’s vegetables, Parmesan roasted potatoes and tiger sauce

Sautéed shrimp, scallops, clams, roasted tomatoes, jalapeno bacon, served with angel hair pasta and lemon butter sauce.

Alaskan halibut, shrimp, scallops, served with fries and coleslaw.

Halibut served with Parmesan roasted potatoes, chef ’s vegetables and Pump House butter

Traditional mac and cheese with King crab tidbits and served with garlic crostini and chef ’s vegetables

Grilled and served with chef ’s rice, coleslaw and chef ’s vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Grilled and served with chef ’s rice, coleslaw and chef ’s vegetables

Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter

Deep-fried, Alaskan Amber beer-battered Alaskan halibut served with our house remoulade sauce, coleslaw and fries

1 lb. of King Crab served with chef ’s rice, coleslaw and chef ’s vegetables.

Crisp-fried chicken breast with spicy chili honey, bacon, grape tomatoes and smoked gouda cheese sauce over fusilli pasta.

Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce, served with whipped potatoes and chef ’s vegetables

Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, saffron rice and served with roasted red pepper hummus.

We proudly serve organically grown coffee from our local friends at North Pole Coffee.

Ask about our featured keg beer.

We’ll fill it up and you keep the glass!

A benchmark California Cabernet with aromas of vanilla, mocha, cassis and blueberry. The palate offers dark berry and cherry notes, with smooth yet firm tannins

Aromas of blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit.

Deep garnet color with full and penetrating aromas of wild berries. The Palate is dry. warm, and full-bodied while harmonious, delicate and austere at the same time.

Aromas of lush cherry, raspberry, and cocoa. Cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry and licorice lead to a long, elegant finish.

A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe with aromas of black cherry, boysenberry and smoky pepper

Flavors of wild straberry and cherry on the palate, with terroir-driven hints of leather, anise, pennyroyal and mushrooms, and notes of baking spices and vanilla from aging in French Oak

Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.

Juicy and tropical with a lively minerality on the palate. Aromas of kiwi, guava and passionfruit with a dense bouquet of pithy citrus and green mango and a refreshing and balanced finish

White flowers and stone fruit aromatics leading to a full-bodied, juicy core loaded with flavors of peach, apricot, pineapple and pear.

Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes.