The Nook Kyoto
4.10
（0 reviews）JPY 1,500JPY 3,500
Cafe
Kyoto-shi Sakyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Casual
JPY 4,000
Standard
JPY 6,000
Premium
JPY 9,500
All-You-Can-Drink Standard
JPY 2,000
Premium All-You-Can-Drink
JPY 3,000
Side Dishes
Fried Eggplant and Porcini Mushrooms with Balsamic Vinegar
JPY 600
Spinach with Crab Meat in Dashi
JPY 550
Cheese Yam Frittata
JPY 500
Rape and Pickles
JPY 450
Perilla Leaf Jellyfish Kimchi
JPY 550
Mozuku and Shark Cartilage with Plum Dressing
JPY 550
Salad
Jako Kuri Japanese Style Salad
JPY 650
Steamed Okara Potato Salad Style
JPY 400
Sashimi
Two Types of Bluefin Tuna
JPY 950
Grilled Buri
JPY 950
Grilled Mackerel
JPY 800
Kibinago
JPY 550
Red Shrimp (2 pieces)
JPY 650
Sashimi 5 Piece Assortment (For Two People)
JPY 1,900
Steamed in a Bamboo Steamer
Beef Tendon and Daikon Torch Steamed
JPY 750
Roast Pork and Cabbage Cheese Millefeuille
JPY 850
Three Types of Steamed Sausages
JPY 550
Steamed Cod with Soybean Butter
JPY 750
Steamed Spanish Mackerel with Ginger Sauce
JPY 750
Steamed Clams in Wine
JPY 700
Steamed Colorful Vegetable Namul
JPY 500
Steamed Black Soybean Edamame
JPY 500
Fried Food
Tamba Chicken Karaage
JPY 600
Deep-fried Yam Bean
JPY 600
French Fries
JPY 450
Grilled Dishes
Beef Filet Steak Truffle Soy Sauce
JPY 1,850
Marinated Grilled Tanba Chicken
JPY 600
Pasta
Soy Milk Carbonara with White Miso
JPY 1,350
Rice Dishes
Rice
JPY 250
Red Snapper Broth Rice Tea Zuke
JPY 550
Dessert
Baked Apple and Caramel Parfait
JPY 880
Poppy Seed Yogurt Pound Cake
JPY 550
Vanilla Ice Cream
JPY 300
Draft Beer
The Premium Malt's
JPY 700
Shandy Gaff
JPY 700
Cork Beer
JPY 700
Bitter Orange
JPY 700
Cassis Beer
JPY 700
Panache
JPY 700
Bottle Beer
Asahi Super Dry Medium Bottle
JPY 800
Non-Alcoholic Beer
Asahi Dry Zero Small Bottle
JPY 600
Shochu
Iichiko Barley
JPY 600
Satsuma Shiranami Imo
JPY 600
Sake
Kinshi Masamune Aramusha
JPY 800
Kinshi Masamune Special Junmai Sake Dry (Cold)
JPY 1,200
Kinshi Masamune Junmai Ginjo Sake Sweet (Cold)
JPY 1,200
Mio 150ml
JPY 750
Chuhai
Homemade Lemon Sour
JPY 550
Calpis Sour
JPY 550
Kyohou Sour
JPY 550
Cocktail
Cassis Soda
JPY 650
Cassis Orange
JPY 650
Green Gin Soda
JPY 650
Whiskey
Kaku Highball
JPY 600
Chita
JPY 900
Bottle Wine
From Farm Muscat Berry Red
JPY 5,500
From Farm Koshu Japanese White
JPY 5,500
Glass Wine
Red
JPY 650
White
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Nook Kyoto
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~16:00
(L.O.15:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~16:00
(L.O.15:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~16:00
(L.O.15:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~16:00
(L.O.15:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~16:00
(L.O.15:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
June 12, 2026
Restaurant details
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