Bundeung Jangeo Bulgap Branch
분등장어 불갑점
3.71
（0 reviews）Conger
Yeong-gwang, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:00
Accepts reservations
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.71（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Eel Stew
Eel in a pot!
KRW 10,000
Grilled freshwater eel
Event
KRW 0
Lily Porridge
Porridge served after Lily Noodles
KRW 1,000
Lily Kalguksu
For 2 or more people (with porridge as a side dish)
KRW 9,000
Rice with Spicy Pork Soup
When you order rice, a soup that can be shared by 4 people will be served.
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bundeung Jangeo Bulgap Branch
Japanese
ブンドンジャンオ ブルガプ店
Korean
분등장어 불갑점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:00
Accepts reservations
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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