Seafood Restaurant Sushitsune, Esola Ikebukuro

[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type, a refreshing and extremely dry taste that is not monotonous. Due to the low-temperature brewing typical of Ginjo sake, it has a crisp drinking experience.

[Niigata Prefecture, Sado] Hokusetu Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. Can be enjoyed chilled or warmed.

[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.

[Yamagata Prefecture] Kame no I Shuzo ◇ Super dry ginjo with a hint of fruity and elegant ginjo aroma, a light and smooth taste with a clean finish, refreshing sake that does not tire you out. A pleasant sake.

[Yamagata Prefecture] Sugiyasu Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent flavor are impressive!

Kakushimizu Brewery from Akita Prefecture. Junmai Daiginjo with a moderate acidity and elegant umami that spreads beautifully in the mouth. This is a Junmai Daiginjo brewed using the Akita-style cold brewing method.

Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.

[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Chilled Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Chilled Sake.

Authentic sweet potato shochu aged for a long time in sherry casks, harmonizing the aroma of the sherry cask with the flavor of authentic sweet potato shochu. It is characterized by its amber color, fragrant aroma, and a rich sweetness and umami that spreads smoothly.

This is a sweet potato shochu made entirely from the 'Kogane Sengan' sweet potatoes produced in Kagoshima Prefecture. It is distilled slowly over a longer period, resulting in a rich, smooth texture and a clear aftertaste.

Authentic sweet potato shochu from Yakushima, where untouched nature remains, including the World Heritage Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water sourced from the majestic forests.

Authentic Sweet Potato Shochu has a citrus-like aroma and a smooth, easy-to-drink texture, making it popular among a wide range of people as an introduction to shochu!

A genuine shochu made from 100% barley, crafted with carefully selected barley as the only ingredient, removing impurities, and finished with a low-temperature pressure distillation that achieves a fruity aroma and a refreshing taste with a perfect balance.

This is a premium barley shochu made using handmade koji and carefully selected barley, aged in wooden barrels! It exquisitely expresses the lightness and umami characteristic of barley. The more you drink, the more you appreciate this shochu.

Using barley and barley koji, this shochu is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty flavor of wheat, with a rich yet smooth taste. It is a bottle that fully encapsulates the charm of wheat.