The Ickleton Lion
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Welcoming Village Pub with Fresh, Well-Prepared Food
Ratings
Reviews
Menu
Brushed with basil pesto and topped with fresh cherry tomatoes, garlic and fresh basil leaves
Brushed with basil pesto topped with Parma Ham
Aged balsamic, olive oil
With a baby beetroot and balsamic glaze
Focaccia Bread, Parma Ham, Salami, Olives, Grilled Vegetables, Cherry Tomatoes, Gherkins, Halloumi
A twist on the classic burger served on a bed of fresh rocket, topped with mozzarella and chilli and tomato relish. Double cooked chips and side salad
Double cooked chips, peas, tartar and lemon
Double cooked chips, grilled garnish, peppercorn sauce
Traditional beef Bolognese with spaghetti in a rich tomato sauce
Cous cous and spiced tomato coulis, sautéed new potatoes
Layers of pasta packed with mushrooms, tomatoes, courgettes, aubergine, spinach and béchamel sauce, topped with melted mozzarella
Ask your server for details
Chicken breast in parsley and garlic breadcrumbs, buttered green vegetables, rich parmesan sauce and soft fried egg
10" freshly homemade thin crust with a herby tomato sauce base. Select up to seven toppings to create your perfect pizza (Vegan pizza base)
Set cream dessert with vanilla pods
(contains raw egg) Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream
Served with biscuits and red onion marmalade. Ask your server for the cheeses of the day!
Ask your server for available ice creams
Freshly homemade thin crust with a herby tomato sauce base. Select up to seven toppings to create your perfect mini pizza (Vegan pizza base)
Aged balsamic, olive oil
On a bed of wilted spinach and pine nuts
With a baby beetroot and balsamic glaze
Yorkshire pudding, garlic and thyme roasties and a selection of seasonal vegetables
Yorkshire pudding, garlic and thyme roasties and a selection of seasonal vegetables
Yorkshire pudding, garlic and thyme roasties and a selection of seasonal vegetables
Garlic and thyme roasties and a selection of seasonal vegetables
Garlic and thyme roasties and a selection of seasonal vegetables
A twist on the classic burger served on a bed of fresh rocket, topped with mozzarella and chilli and tomato relish. Double cooked chips and side salad
Double cooked chips, peas, tartar and lemon
Layers of pasta packed with mushrooms, tomatoes, courgettes, aubergine, spinach and béchamel sauce, topped with melted mozzarella
Chocolate or Vanilla Ice Cream
Sticky sauce, choice of vanilla ice cream or custard
Served with biscuits and red onion marmalade. Ask your server for the cheeses of the day!
Ask your server for available ice creams
Pork, Chicken, Beef, Nut Roast