The Ickleton Lion

Brushed with basil pesto and topped with fresh cherry tomatoes, garlic and fresh basil leaves

Brushed with basil pesto topped with Parma Ham

Aged balsamic, olive oil

With a baby beetroot and balsamic glaze

Focaccia Bread, Parma Ham, Salami, Olives, Grilled Vegetables, Cherry Tomatoes, Gherkins, Halloumi

A twist on the classic burger served on a bed of fresh rocket, topped with mozzarella and chilli and tomato relish. Double cooked chips and side salad

Double cooked chips, peas, tartar and lemon

Double cooked chips, grilled garnish, peppercorn sauce

Traditional beef Bolognese with spaghetti in a rich tomato sauce

Cous cous and spiced tomato coulis, sautéed new potatoes

Layers of pasta packed with mushrooms, tomatoes, courgettes, aubergine, spinach and béchamel sauce, topped with melted mozzarella

Ask your server for details

Chicken breast in parsley and garlic breadcrumbs, buttered green vegetables, rich parmesan sauce and soft fried egg

10" freshly homemade thin crust with a herby tomato sauce base. Select up to seven toppings to create your perfect pizza (Vegan pizza base)

Set cream dessert with vanilla pods

(contains raw egg) Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream

Served with biscuits and red onion marmalade. Ask your server for the cheeses of the day!

Ask your server for available ice creams

Freshly homemade thin crust with a herby tomato sauce base. Select up to seven toppings to create your perfect mini pizza (Vegan pizza base)