O Ryoriya Ito

A chef trained in Kyoto offers healthy and delicious dishes using fresh ingredients from Yamagata, with a focus on reduced salt. The à la carte menu is extensive, allowing guests to enjoy new flavors with each visit, showcasing the skill to bring out the natural umami of the ingredients.

The interior of the shop, located on a quiet street, offers a calm atmosphere that evokes a sense of Japanese aesthetics. The warm hospitality of the owner and staff creates a pleasant environment, making it the perfect setting to spend special moments, providing visitors with tranquility and satisfaction. It is a space that soothes the heart every time you visit.

Opened in Yamagata City in 2015, it has been loved by many people with dishes that utilize local ingredients. The chef's passion for cooking continues to provide visitors with new flavor discoveries and contributes to the local food culture. It is also a special presence for the local people.

After training in Kyoto, he established his own unique cooking style in Yamagata. He is also known as a professional in low-salt cuisine and contributes to the community by holding cooking classes with the prefecture's nutritionists. His deep understanding and passion for ingredients inspire those who visit.