Overview

Ratings and Reviews

Menu

About

Visited

Urara

Name: Urara
Telephone: +81487619053
Price range: JPY 2,500
Rating: 3.02

うらら

3.02

（1 reviews）

JPY 2,500

Okonomiyaki / Monjayaki

Kasukabe-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

16:00~22:00

(L.O.21:30)

Accepts reservations

Monday

16:22~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

16:00~22:00

(L.O.21:30)

Accepts reservations

Friday

16:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

16:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Kasukabe station0.85km from Yagisaki station1.18km from Kitakasukabe station

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy okonomiyaki and monja at a hidden gem

Urara is a hidden okonomiyaki restaurant located in a back alley known only to those in the know. The charm lies in the fun of grilling your own dishes around the teppan, with okonomiyaki loaded with cabbage and a spicy curry-flavored monja that are both exquisite. The homey atmosphere, loved by regulars, is another appealing aspect.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mai

@mai-799664

Japan

Jul 24, 2025

3.6

The hidden gem of a restaurant that appears after entering a narrow path is exciting from the moment you step inside. The iron plates at each table are shiny, and the time spent grilling your own okonomiyaki and monjayaki to your liking is very enjoyable. The original monjayaki with a spicy curry flavor, combined with crunchy bean sprouts and sweet spring cabbage, is irresistible. The special modern-yaki style dish, with layers of pork, shrimp, squid, noodles, and egg, is filling yet easy to finish. The cheerful owner, who manages the place alone, makes you feel like a regular even if it's your first time. Even when the restaurant is full, the homey atmosphere that permeates the entire place makes the experience with friends around the iron plate even more lively.

1