Manpuku
万福
| S | M | T | W | T | F | S |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Menu
This course is a platter of seasonal ingredients. We will respond to your requests regarding your food preferences and budget.
This course is popular throughout the four seasons and uses plenty of seasonal fish and vegetables. We hope you enjoy our Itamae cuisine.
This course is for women's groups only. ☆ We regret to inform you that this service is not available for male customers in the same group.
This year, we focused on white rice. It is precious rice grown on the mountain at the bus terminal 'Tatenowaki' in Fukumikusan, dried in the sun. The rice is sweet! It is used in all of our rice dishes.
Tofu made in the clean waters of Gokayama is firm tofu that does not crumble even when tied with rope. Its flavor is rich, making tofu sashimi very delicious. At Manpuku, it is also used in salads and 'Nanto Mabushi'. Gokayama tofu's okara salad is also a popular appetizer. If you're lucky, it might be today's appetizer...
You can enjoy it with a course banquet. You can choose from draft beer, sour, highball, shochu, sake, wine, fruit liquor, plum wine, juice, and more. 120 minutes for 2500 yen.
We offer Japanese sake from a brewery near Nanto City. Enjoy delicious sake from the Nanto City area.
The Tatenogahara of Fukumitsu is a famous sweet potato producing area. This shochu is brewed with sweet potatoes harvested there at the renowned 'Oishi Shuzou' in Kagoshima Prefecture, the home of shochu! Please enjoy it. It is reputed to be light and easy to drink.
A popular delicious plum wine among everyone
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