The 20 Best Restaurants in Nanto-shi

Kayashou is a charming establishment renovated from a traditional house in Nanto City, Toyama Prefecture. It boasts fragrant 2:8 soba made from locally sourced stone-ground buckwheat flour, and succulent natural giant shrimp tempura prepared by hand every morning. The tempura batter is crispy and light, making it especially popular among women. Notably, the fresh wasabi from Azumino served on-site pairs exquisitely with the soba. Be sure to enjoy this special experience that allows you to savor local flavors.

Wood-Fired Bistro Bar is a cozy bistro located in Nanto City, known for its cooking methods that utilize wood fire. Using carefully selected seasonal ingredients, it brings out unique aromas and flavors through wood-fired cooking. The grilled hamburgers and Iberico pork are particularly recommended for their delightful smokiness. Enjoy a special time in a warm atmosphere with stress-free service.

Gokayama Ryokan is a tranquil inn nestled in the mountains, surrounded by beautiful nature. Renovated in 2021, it offers a comfortable stay. The cuisine, featuring local mountain vegetables, allows guests to enjoy fresh and flavorful meals. Particularly, the warm hospitality and the charm of the region are among its highlights.

Iwama is a distinguished restaurant where you can savor Iwana dishes in the stunning natural surroundings of Gokayama. Using Iwana raised in fresh well water, the dishes crafted by the skilled chef are exquisite, with Iwana sushi being particularly famous. Conveniently located next to a roadside station, it offers easy access and the charm of enjoying meals while taking in the changing seasonal scenery. Each visit brings new delicious experiences, making it a must-visit spot during your Gokayama sightseeing.

Wainosuke is a Western-style izakaya where you can enjoy Italian dishes infused with Japanese elements. The stylish interior is popular among women, and you can savor a diverse range of dishes along with an extensive drink menu. It's a perfect spot for a casual visit and to spend enjoyable times with friends.

Maki no Oto is an elegant auberge located in the satoyama of Nanto City, Toyama Prefecture. It features charming rooms with jacuzzis and stylish furnishings. The creative cuisine, which blends Japanese and French influences, showcases exquisite dishes made with fresh local ingredients, perfectly paired with wine and sake. With warm hospitality, you can enjoy a luxurious experience that feels just like your own vacation home.

This spice curry specialty shop is located on the cobblestone street of Inami, known for its wood carvings. It is famous for its playful touches, such as cat-shaped rice and various black cat trinkets displayed throughout the shop. The daily rotating selection of curries is well-spiced yet low in oil, allowing guests to enjoy a balanced meal alongside a colorful array of side dishes.

L'Ensoleillé is a beautiful French restaurant located by the shores of Sakuragaike Lake. Each dish is meticulously crafted, using local ingredients to create seasonal, visually stunning cuisine that resembles works of art. Guests can enjoy breathtaking views of the lake while spending a leisurely time in a tranquil atmosphere.

Kaze no Machi Fukumitsu Bypass is a place where you can enjoy a wide variety of okonomiyaki and monja. The fluffy okonomiyaki is perfectly coated with a sweet and savory sauce, captivating the taste buds of all who visit. The restaurant is designed to ensure that families with children can enjoy their meals with peace of mind, and there is also soft serve ice cream available that delights both kids and adults.

Ajidokoro Takachiyo is a cozy restaurant where you can indulge in local game dishes. The 'kuma toro' (bear meat) is particularly renowned, offering a melt-in-your-mouth texture and a delightful variety of flavors. The game and wild vegetables crafted by the owner are enticing, and the extensive selection of wild vegetable dishes is also popular. Enjoy a warm atmosphere reminiscent of an izakaya, and take your time to savor the bounties of nature.