Ajikobo Matsushima
味工房 まつしま
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A restaurant where you can savor authentic Kyoto-style Japanese cuisine
Ratings
Japan User ratings3.39(1 review)Reviews
Menu
Please enjoy the brand sea bream 'Koitsukan sea bream' as sashimi. A perfect dish for sake, with the sweetness of the fat brought out by searing only the skin side.
Grilled open Koitsukamidai with scales on, until golden brown. The scales are crispy, and the flesh is moist and juicy.
Small Izu sweet sea bream is grilled with Japanese sake. The aroma and plump sweetness of the sea bream enhance the flavor, making it perfect for enjoying with sake. Price: 3150 yen
Izumo Seishu Ichigou (Izumo Fuji, Rising Sun, Amanon)
(Hokkaido) Otokoyama Special Junmai 180ml (A rich and dry sake for men)
Smooth and soft dry sake with a fine texture like silk
Champagne-like bubbles, smooth taste
A rich and slightly dry sake made only with rice and water
Traditional brewing method, rich matured flavor, full-bodied
Enjoy on the rocks, with water, or hot water. Get a great deal with a double order!
A smooth and mild taste. Recommended for women.
A classic sweet potato shochu! Good taste, good aroma.
Made with white koji, has a soft taste. Goes well with hot water.
Rich flavor and sweetness unique to black koji.
Unchanging taste since the founding of the Meiji era.
Smooth sweetness with a refreshing aftertaste.
Award-winning Kuradistilled shochu.
Blended with sake aged for over six years and new sake.
Pursuing the sharpness and depth of flavor of white koji.
An excellent product with a wonderful aroma and taste. A shochu for sweet potato lovers.
Soft aroma and flavor.
Made with black koji, it has excellent aroma and richness. It is delicious when mixed with hot water.
Popular among women for its yellow koji and fruity aroma.
White Water
The birthplace of barley shochu 'Iki Shochu'
Distinctive fragrant and rich sweetness of black koji.
[Chestnut] Deep Mountain Beauty Chestnut ~ Bamboo Charcoal Filtration ~ (Tamba Chestnut) Smooth flavor, soft sweetness, aroma spreads when mixed with hot water.
The faint sweetness of naga-imo, the mysterious bitterness, becomes addictive.
A fragrant rice shochu made using sake brewing techniques.
Smooth and rich in flavor.
The scent of the Japan Sea and the tide spreads in the mouth.
The scent of the hot sun and sugarcane. Close your eyes and you'll see the blue sea spreading out.
Is this a carrot? Surprisingly fruity.
Refreshing aroma of shiso, with a clean aftertaste!
Rock is good, but green tea mixed with alcohol is even better.
A well-known soba shochu.
Karayushi awamori, which means 'auspicious' and is very delicious.
An awamori in Yonaguni dialect that means 'be filial to your parents'.
Enjoy the essence of matured aged sake.
Primavera (Italy) Red & White Red: Rich fruity flavor with a spicy aroma and a moderate body / White: Soft and refreshing with a mild flavor and acidity
Elegant aroma of 100% plum (light-bodied)
Sparkling wine made from apples (slightly dry)
Fruity red and white wines made from grapes produced in Izumo.
Cabernet Sauvignon Red Medium (France) Rich fruity flavor with a firm tannin that harmonizes.
Rich aroma, fine tannins, smooth mouthfeel.
Rich fruity flavor, refreshing and elegant taste.
Refreshing aroma and taste reminiscent of citrus and herbs.
A supple and lively red wine with a light body.
A variety unique to Chile. A taste with low astringency and tannins.
Lanson BRUT White Dry (France)
Draft beer Kirin Ichiban Shibori Medium glass
12-year-old Seabass Regal (UK) Single Malt
<Raspberry (Wood Strawberry Liquor)> Raspberry Soda, Raspberry Milk
Peach soda, Fuzzy Navel, Peach & Milk
Cassis Soda, Cassis Oolong, Cassis Orange
Moscow Mule, Gin and Tonic, Screwdriver
Cassis Soda, Cassis Oolong, Cassis Orange
Coca-Cola
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