Juttokuya Kasuga Shimohakusui
十徳や 春日下白水店
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An izakaya where you can enjoy a variety of dishes
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Menu
This course is exclusively for elementary school students and includes a drink bar for children! In addition, there is an all-you-can-eat french fry bar, fried chicken, crab cream croquettes, chicken skewers, fried octopus balls, salmon rice balls, vanilla ice cream for dessert, and many other popular dishes. Please make reservations in conjunction with the adult banquet course.
A full meal including 3 pieces of sushi, hamburger steak, fried chicken, salad, mini udon and dessert! Also includes one drink, which is recommended for birthdays and celebrations.
This is a 120-minute all-you-can-drink single item drink that includes draft beer and a variety of highballs. Please use it with fresh fish sashimi, charcoal grilled skewers, a la carte dishes, etc.
The 120-minute all-you-can-drink plan, which includes draft beer and various highballs, is available only from Sunday to Thursday, and if you order the popular menu plan (1,500 yen per person, from 3 persons), you can save 500 yen off, to 1,500 yen! Please take advantage of this special offer.
Tokoku Gozen is a set meal featuring a small selection of seasonal dishes. Enjoy our signature fresh sashimi, tempura, salad, seasonal delicacies, steamed egg custard, sushi, and desserts, all prepared with the utmost care. We recommend this restaurant not only for everyday meals and gatherings, but also for celebrations and Buddhist memorial services.
The main dish is motsu nabe (small hot pot), and the menu includes 3 kinds of sashimi, chicken tataki, grilled sweetfish, tempura of shrimp and seasonal vegetables, and eel hittemabushi for the finish! Please use it for various banquets and local gatherings. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 4,700 yen, and the all-you-can-drink course with food only is available for 3,700 yen. Please contact us for details.
A 9-course platter menu featuring a main dish of medium-rare rib steak, chicken tataki, summer vegetable steamed egg custard, specialty omelette soba, corn pizza, and takana yaki onigiri (grilled rice balls with leaf mustard) to finish off the meal! This plan is ideal for club activities and circle gatherings! All-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 3,700 yen, and the all-you-can-drink course with food only is available for 2,700 yen. Please contact us for details.
With pork belly chige small hot pot as the main dish, 3 kinds of sashimi, Tontoro roasted salad, tempura platter, summer vegetable steamed egg custard, etc., it is perfect for various banquets and community gatherings. *An all-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 3,700 yen, and a course with food only is available for 2,700 yen. Please contact us for details.
Specialties! The main dish is motsu nabe (motsu hot pot), and the menu includes 7 kinds of sashimi, chicken tataki, grilled chicken thigh with sauce, tempura, champon noodles, and vanilla ice cream for dessert! In addition, the 150-minute all-you-can-drink buffet, which is 30 minutes longer than usual, is available! Please use it for various banquets and local gatherings. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is also available for 4,700 yen, or 3,700 yen for a meal-only course. Please contact us for details.
This is a luxurious course that includes 7 kinds of gorgeous sashimi, 8 pieces of sushi with tuna medium fatty tuna, and plenty of fresh seafood. The course is perfect for business entertainment or a dinner party, and includes a medium-sized rib steak, chicken tataki, tempura and chawan-mushi (steamed rice in a bowl)! In addition, the 150-minute all-you-can-drink buffet, which is 30 minutes longer than usual, is available! Please use it for various banquets and local gatherings. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is also available for 5,700 yen, or 4,700 yen for a meal-only course. Please contact us for details.
The menu includes a small hot pot with pork belly chige as the main dish, three kinds of sashimi, grilled sweetfish, shrimp and vegetable tempura, steamed egg custard with summer vegetables, okura and tororo soba noodles to finish, and vanilla ice cream for dessert, all of which are perfect for various banquets! Please use it for various banquets, local gatherings, and dinners. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is also available for 4,700 yen, or 3,700 yen for a meal-only course. Please contact us for details.
The menu includes a small sea bream shabu shabu hot pot as the main dish, sashimi platter with medium fatty tuna, oyadori chicken tataki, grilled sweetfish, shrimp and vegetable tempura, steamed egg custard with summer vegetables, three creative nigiri sushi to finish, and vanilla ice cream for dessert, all of which are perfect for various banquets! Please use it for various banquets, local gatherings, and dinners. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 5,700 yen, and the all-you-can-drink course with food only is available for 4,700 yen. Please consult with us.
This kaiseki set is perfect for gatherings with family and friends, celebrations, anniversaries, and other occasions when you want a more luxurious meal than usual to congratulate your child's healthy growth. This set is available by advance reservation only. The dishes will be served in individual portions. All-you-can-drink for 2 hours +1,500 yen (+1,000 yen for non-alcoholic beverages, excluding non-alcoholic beer)
This kaiseki set is perfect for gatherings with family and friends, celebrations, anniversaries, and other occasions when you want a more luxurious meal than usual to congratulate your child's healthy growth. This set is available by advance reservation only. The dishes will be served in individual portions. All-you-can-drink for 2 hours +1,500 yen (+1,000 yen for non-alcoholic beverages, excluding non-alcoholic beer)
This kaiseki set is perfect for gatherings with family and friends, celebrations, anniversaries, and other occasions when you want a more luxurious meal than usual to congratulate your child's healthy growth. This set is available by advance reservation only. The dishes will be served in individual portions. All-you-can-drink for 2 hours +1,500 yen (+1,000 yen for non-alcoholic beverages, excluding non-alcoholic beer)
Enjoy a small portion of Tokyu's signature dishes such as sea bream shabu nabe, sashimi, sushi, grilled sweetfish, tempura, and more. Enjoy the food and conversation without having to share the food with other diners. This restaurant is recommended not only for gatherings with friends and family, but also for celebrations.
Enjoy a small portion of Tokokuya's signature dishes such as pork belly chige small hot pot, sashimi, inari sushi, grilled sweetfish, and tempura. Enjoy the food and conversation without having to share the dishes by serving them individually. It is recommended for celebrations as well as gatherings with friends and family.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
A refined premium highball. Fragrant and aromatic. Has a soft taste.
A dignified sweetness, leisurely smoky.
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Blended with Fukuoka Prefecture Yame Matcha, Kyushu Yuzu, and Ginger. A refreshing adult flavor that is not too sweet.
A Specialty Tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour
A nostalgic flavor made with plums from Hitoyoshi Kumamoto.
Plum wine from the Yamazaki Distillery? Isn't that intriguing?
A vibrant and elegant aroma with deep richness.
A vibrant and rich aroma with deep flavor.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
Fresh & Fruity.
Fresh & Fruity.
A rich sweetness derived from black koji, a refreshing finish, and a pleasant aroma that is very easy to drink. 1 glass 520 yen / bottle 2,950 yen
Enjoy the flavor of barley brought out by meticulous crafting, with a refreshing crispness, a subtle barley aroma, and a refreshing taste. 540 yen per glass / 2,950 yen per bottle
A food-friendly sake that enhances the original goodness and flavor of the ingredients. It has a refined aroma, a light mouthfeel, and a clear, refreshing taste, classified as a clean type. 540 yen per glass / 2,950 yen per bottle.
Maximizes the aromatic qualities unique to rice, offering a mild and smooth throat feel with a deep and mellow flavor. 560 yen per glass / 3,500 yen per bottle
A gentle umami from rice distilled liquor, characterized by an enticing aroma from new techniques and a moderate sweetness. 520 yen per glass / 3,300 yen per bottle.
Lemon slices 250 yen, 5 pickled plums 250 yen
Special sake for sashimi. We developed this sake in-house to pair with fish. [Morita Sake Brewery] ■Super Dry / ■Sake Meter Value +10. This sake pairs perfectly with sashimi. It is our original sake. A robust sake with a high alcohol content, reminiscent of the old special class, and rich in flavor.
A fragrant aroma! Pairs well with light dishes. [Ginpan Sake Brewery] Kurobe City, Toyama Prefecture / Established in Meiji 43 (1910) ■ Super Dry / ■ Sake Meter Value +6. Uses the legendary spring water 'Hakone no Izumi' where the sake is said to have originated. Refreshing ginjo aroma. Smooth texture with a gentle umami that spreads throughout the mouth.
A versatile sake that pairs well with any dish. Produced by Chiyogiku Sake Brewery in Hashima City, Gifu Prefecture, established in the 3rd year of Genbun (1738). Slightly dry, with a sake meter value of +1.5. Made from 100% JAS certified rice grown without pesticides or chemical fertilizers (from Kuwahara Town, Hashima City), this junmai sake offers a refined Japanese aroma and allows you to savor the rich flavor of the sake. Organic junmai sake.
Enjoy the exquisite harmony of the umami and lightness of rice in this dry sake. 【Kaga no I Sake Brewery】 Itoigawa City, Niigata Prefecture / Established in the 3rd year of Keian (1650) ■ Dry / ■ Sake Degree +5 This sake pairs well with elegant and delicate ingredients such as white fish and shrimp, which are treasures of the sea, while being refreshing yet slightly sweet.
・【Calpis Orange】 Calpis 1: Orange Juice 1 ・【First Love Calpis】 Shikuwasa Juice 2: Calpis 3 ・【Calpis Melon】 Calpis 1: Melon Soda 1 ・【Cupid】 Coca-Cola 1: Calpis 1 ・【Black Melon Soda】 Coca-Cola 1: Melon Soda 1 ・【Ginger Ale Tea】 Ginger Ale 1: Oolong Tea 1 ・【Melon Ball Kids】 Orange Juice 1: Calpis 1: Melon Soda 1 ・【Ginger Orange】 Ginger Ale 1: Orange Juice 1 ・【White Ginger】 Calpis 1: Ginger Ale 1
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
• Oolong Tea • Coca-Cola • Orange Juice • Ginger Ale • Calpis • Melon Soda • Hot Calpis • Oolong Tea
Cream Soda, Cola Float, Orange Float
・Kids Calpis ・Kids Melon Soda ・Kids Coca-Cola ・Kids Ginger Ale ・Kids Oolong Tea ・Kids 100% Orange
Seafood assortment, Tekka Maki, Kappa Maki, Ikura Gunkan, Uni Gunkan, Tuna, Shrimp, Anago, Decorative Egg, Octopus, Salmon, Squid
Scallop, Egg, Ikura Gunkan, Squid, Tuna Red Meat, Shrimp, Salmon, Negitoro Gunkan, Octopus, Anago. *The photo shows 40 pieces. {10 pieces} 1,200 yen {20 pieces} 2,380 yen {30 pieces} 3,560 yen {40 pieces} 4,740 yen
Salmon x2, Tuna Red Meat x2, Ikura Gunkan, Squid, Bluefin Tuna Chutoro, Fresh Shrimp, Scallop, Negitoro Gunkan. *The photo shows 40 pieces. {10 pieces} 1,400 yen {20 pieces} 2,780 yen {30 pieces} 4,160 yen {40 pieces} 5,540 yen.
Salmon, scallops, ikura gunkan, raw shrimp, snow crab, medium fatty tuna, amberjack, sea urchin gunkan, red tuna, eel. *The photo shows 40 pieces. {10 pieces} 1,800 yen {20 pieces} 3,580 yen {30 pieces} 5,360 yen {40 pieces} 7,140 yen
5 pieces of tuna, 2 pieces of chopped tuna with green onion, squid, shrimp, egg
5 pieces of salmon, 2 pieces of salmon roe, squid, shrimp, egg
5 pieces of shrimp, 2 pieces of raw shrimp, squid, tuna, egg
《140 yen each》 Tamago (Egg) and Tobikko Gunkan 《160 yen each》 Ebi (Shrimp), Tako (Octopus), Ika (Squid), Hotate (Scallop), Aburi Hotate (Grilled Scallop), Engawa (Flounder Fin), Negitoro Gunkan 《180 yen each》 Kanpachi (Amberjack), Salmon, Aburi Salmon (Grilled Salmon), Anago (Conger Eel), Tai (Sea Bream), Maguro (Tuna), Nama Ebi (Raw Shrimp) 《200 yen each》 Shima Aji (Striped Jack), Hirame (Flounder) 《300 yen each》 Ikura Gunkan (Salmon Roe) 《380 yen each》 Uni Gunkan (Sea Urchin), Hon Maguro Chutoro (Medium Fatty Tuna)
Large serving 1,100 yen, Small serving 800 yen
Tuna, Salmon, Squid, Fish Roe, Chopped Tuna, Shrimp, Amberjack, Large serving 1,380 yen, Small serving 1,080 yen
Large serving 1,100 yen, Small serving 800 yen
Large serving 1,100 yen, Small serving 800 yen
Large serving 1,380 yen, Small serving 1,080 yen
Large serving 1,380 yen, Small serving 1,080 yen
Tuna, salmon, shrimp, scallop, cucumber, egg, vinegared lotus root, salmon roe, large serving 1,100 yen, small serving 800 yen
Large serving 980 yen, Small serving 680 yen
Sushi with scattered toppings / Tempura / Grilled Chicken Thigh / Simmered Dishes / Sashimi / Sweet Potato Croquettes, Char Siu, Unzen Ham, Salad Chikuwa Tempura
3 pieces of sushi (tuna, squid, boiled shrimp)・2 pieces of inari sushi・2 types of sashimi・5 types of tempura・7 types of simmered dishes・thick omelet・vinegared lotus root
Hamburger, shrimp fry, sausage, fried chicken, French fries, rice ball, jelly [with toy]
3 pieces of shrimp tempura, squid tempura, eggplant tempura, pumpkin tempura, onion tempura, shiso tempura, carrot tempura, seaweed tempura
Sashimi Bento (Grilled Fish) Juttokuya Kasugashita Shiramizuten_Sashimi Bento (Grilled Fish) Takeout OK Sashimi (Tuna, Amberjack, Salmon, Sea Bream)・Grilled Salmon Fillet・Simmered Dishes・Egg Omelette・Rice
Sashimi (tuna, amberjack, salmon, sea bream) · 1 piece of fried chicken · simmered dish · omelette · rice
One Whole Sea Bream (Half Body with Matsukawa Skin)
1 Whole Flounder
1 Whole Shima Aji
Perfect for gatherings with family and friends!
Shrimp, eggplant, pumpkin, perilla leaves, whiting, squid, conger eel, soft-boiled egg
Shoestring potatoes are a type of fried potato characterized by their long shape and crispy texture. It is a dish loved by everyone.
Crispy on the outside, juicy on the inside with a firm texture. Squeeze lemon to your liking and enjoy.
Original Satsuma Age. Finished with a chewy texture. Since it is Satsuma Age, sweet potato shochu is recommended.
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of Aji Fry. This is Aji Fry made with Matsuura's horse mackerel.
Fresh seafood and green leaf vegetables with onion dressing.
A selection of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers. One chicken meatball skewer (salt or sauce) for 280 yen.
A new specialty from Juttokuya! 'Grilled Chicken Thigh'! It's truly a magnificent and juicy dish! Using a whole piece of chicken thigh, the simple salt grilling maximizes the natural flavor of the ingredients. It's perfectly grilled on the outside, while the inside is juicy and full of meat juices, making it incredibly satisfying to eat! The special sauce grilled version is also perfectly grilled, with a crispy outside and juicy inside, creating an irresistible aroma and flavor. Enjoy the rich taste of the sauce alongside your drinks or rice!
A signature dish of Juttokuya, Omu Soba is fried noodles wrapped in a thin omelet, enhancing the flavor of the noodles with the richness of the egg. It is a beloved specialty of Juttokuya that has been cherished for many years.
Meat tofu made with handmade tofu features a fluffy texture of the tofu combined with the savory flavor of the meat, making it a very delicious dish. The handmade tofu is characterized by its smoothness and sweetness, which is unique to those made in-house, offering a richer flavor compared to store-bought varieties.
A must-have dish from Hakata, this is a rolled omelette made with mentaiko broth. Enjoy the fluffy texture that wraps around the mentaiko.
A rice bowl featuring juicy and fragrant grilled chicken thighs, seasoned with a special sauce. The savory flavor of the chicken perfectly complements the sweet and spicy sauce, making it an excellent match with white rice.
The miso soup with aosa made using handmade tofu offers a simple yet deep flavor experience.
We will prepare a luxurious sushi cake made with fresh ingredients for free! The sushi cake adds a special touch to celebrations such as birthdays, wedding anniversaries, entrance and graduation ceremonies, job promotions, Shichi-Go-San, coming-of-age celebrations, and longevity celebrations. ◆ Please contact us by the day before your visit. ◆ This offer is limited to celebrations such as birthdays, anniversaries, and milestone events. ◆ The sushi cake is a cute size for about one person! ◆ Limited to one per group.
◆ Seasonal Selectable Meal Set Regular Price 1,850 yen → 1,680 yen! ◆ Draft Beer 438 yen * The first glass of draft beer comes with a small side dish (350 yen) * Other service coupons and discount vouchers cannot be used together
This is a value-packed plan featuring 7 popular dishes from Juttokuya. Plus, same day reservations are OK! It's convenient for sudden gatherings, parties, and after-parties, giving peace of mind to the organizer! You can add a 120-minute all-you-can-drink option for 2,000 yen. If you need more food, additional orders are also welcome. Please feel free to use this plan when you want to enjoy a variety of dishes in smaller portions. *From Sunday to Thursday, the 120-minute all-you-can-drink option is available for 1,500 yen (for 3 people and up). Be sure to take advantage of this great deal on weekdays!
On top of freshly cooked rice (Yume Tsukushi) is sirloin steak and tender harami! A luxurious set meal that also includes freshly fried tempura and chawanmushi. - Sirloin steak and tender harami box - Tempura - Chawanmushi - Miso soup (can be changed as below) - Mini udon / Mini bukkake udon / Mini soba / Mini bukkake soba (each +180 yen) - Fish head soup (+180 yen) - Aosa seaweed miso soup (+110 yen)
Enjoy a great deal on lunch every Monday and Tuesday! The 'Kago Gozen' featuring authentic bluefin tuna, including medium fatty tuna nigiri sushi, is available for the first 10 orders at just 1,000 yen instead of the regular price of 1,680 yen! Savor the melt-in-your-mouth texture and rich flavor of the medium fatty tuna and red meat nigiri sushi, along with tempura, chawanmushi, and mini udon. Contents: 3 pieces of medium fatty tuna nigiri, 2 pieces of red meat tuna nigiri, today's small bowl, tempura assortment, chawanmushi, mini udon. [Drink bar +150 yen] *Reservations accepted until 1 PM. *From the 11th order onwards, the regular price of 1,680 yen applies.
Exciting! A powerful show where a giant bluefin tuna is cut! Enjoy the ultimate entertainment of the 'Fresh Bluefin Tuna Cutting Show' by watching and tasting! On the day of the cutting, there will also be a menu featuring rare cuts available. Colleagues, friends, and families with children are all very welcome! Please come and visit us!
Try a comparison of three pieces of sushi featuring fatty tuna, medium fatty tuna, and lean tuna for 880 yen! Medium fatty tuna sashimi starting at 680 yen and a medium fatty tuna negitoro bowl (small bowl) for 780 yen, all at special prices! Enjoy fresh bluefin tuna purchased whole from domestic sources, insisting on serving it fresh without freezing! *Ends when the tuna runs out.
[Otoro] Trial (50g) 850 yen / 1-2 servings (100g) 1,700 yen / 2-3 servings (150g) 2,550 yen / 3-4 servings (200g) 3,400 yen [Chutoro] Trial (50g) 680 yen / 1-2 servings (100g) 1,360 yen / 2-3 servings (150g) 2,040 yen / 3-4 servings (200g) 2,720 yen [Akami] Trial (50g) 580 yen / 1-2 servings (100g) 1,160 yen / 2-3 servings (150g) 1,740 yen / 3-4 servings (200g) 2,320 yen
Bluefin tuna nigiri assorted types [Otoro (1 piece)] 420 yen [Chutoro (1 piece)] 380 yen [Akami (1 piece)] 280 yen [Bluefin tuna with chopped scallions sushi (1 piece)] 380 yen
The freshness is exceptional because it is directly sourced live squid. The flesh is translucent, with a crunchy texture and sweetness, and the more you chew, the more umami bursts forth. This is a delicacy that can only be tasted 'now' when freshly prepared. Additionally, you can enjoy double the fun with tempura, grilled salt, and sashimi as after dishes. 150g (approximately 1.5 servings) 2,400 Yen / 200g (approximately 2 servings) 3,200 Yen / 250g (approximately 2.5 servings) 4,000 Yen / 300g (approximately 3 servings) 4,800 Yen / 350g (approximately 3.5 servings) 5,600 Yen / 400g (approximately 4 servings) 6,400 Yen. *Please ask the staff about today's available sizes (only sizes that are swimming can be ordered). *Products are delivered directly from the production area to the store. Prices may vary depending on the delivery distance from the production area for each region.
A must-have dish from Hakata, the Mentaiko Omelette. Enjoy the fluffy texture that wraps around the mentaiko.
Assorted skewers: thigh, skin, pork belly, gizzard, and liver
Hakata's famous motsunabe, especially the soy sauce base, is a dish that offers a simple yet profound flavor. The umami of the offal, soaked in a broth that rivals specialty shops, intertwines exquisitely, and the sweetness of the vegetables (cabbage and garlic chives) enhances the overall balance. Finally, please add champon noodles to finish it off. *The photo shows a serving for 2.
Sushi crafted with care by skilled artisans using carefully selected seafood by professional fishmongers! This value set is a popular menu item! Each piece is made with dedication and heart by the artisans.
Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! You can order classic hand-pressed sushi like 'Tuna', 'Squid', 'Shrimp', and 'Scallop' starting from one piece, or enjoy a value set. Please savor it. Each piece is made with care and dedication by our artisans, so you can enjoy it with peace of mind.
Using locally sourced rice, we prepare sushi rice with a robust acidity and rich flavor created by our original specially made vinegar, which has undergone fermentation and aging.
Not everyone can cook shari. Only those who have passed the shari cooking training conducted by an external instructor can cook shari. Using the refined rice washing techniques of shari license holders, we remove the impurities from the rice and adjust the water amount according to the season to create rice that can be tasted with sweetness.
Jutokuyas' most popular dish for women, the 'Selectable Main Meal Set'. Choose one dish from six options including seasonal tempura, short rib steak, fried horse mackerel, grilled eel, etc. In addition to the main dish, enjoy a satisfying meal set with a total of nine dishes including sashimi and chawanmushi. Perfect for dining and gatherings. Course details (total of 9 dishes) □■Menu■□ ◆Selectable Main (Choose from the following 6 types) 'Tempura', 'Summer Tempura' (+100 yen), 'Short Rib Steak' (+350 yen), 'Fried Horse Mackerel', 'Grilled Sawfish', 'Grilled Eel' (+200 yen) ◆Other Dishes - Onion and Pork Salad - Mozuku Vinegar - 3 Types of Sashimi - Edamame Shinjo - White Rice - Miso Soup - Chawanmushi - Dessert *The dishes may change with the seasons. *Please feel free to let us know if you have any requests. *Please note that the content of the dishes may change depending on the supply situation. *All photos are for illustrative purposes only.
Juttoku Gozen allows you to enjoy a little bit of seasonal dishes on a tray. Starting with our proud fresh sashimi, enjoy tempura, salad, seasonal specialties, chawanmushi, sushi, and dessert, all packed with Juttoku's commitment to quality. It is recommended not only for everyday meals and gatherings but also for celebrations and memorial services. Course contents (10 dishes total) □■Menu■□ - Sashimi 3 Types - Appetizer - Shrimp and Seasonal Vegetable Tempura - Roasted Pork Salad - Crab Shell Gratin - Chawanmushi - Simmered Dish - 3 Pieces of Sushi - Clear Soup - Dessert ◆ Free refills of freshly cooked rice! ◆ You can add a drink bar for an additional 150 yen! ◆ The contents may change with the seasons.
Sushi, Tempura, Small Bowl, Chawanmushi, Miso Soup
Sashimi, Tempura, Small Bowl, Chawanmushi, Rice, Miso Soup
8 pieces of sushi, 2 types of small bowls, chawanmushi, miso soup, dessert
・Tempura・2 types of small bowls・Chawanmushi・Rice・Miso soup・Dessert
• Aradaki • 2 types of small bowls • Chawanmushi • Rice • Miso soup • Dessert
・Sirloin steak ・2 types of small bowls ・Chawanmushi (steamed egg custard) ・Rice ・Miso soup ・Dessert
Sashimi, 2 types of small bowls, chawanmushi, rice, miso soup, dessert
This dish includes seven types of fresh seafood: tuna, amberjack, salmon, sea bream, seared tuna, and salmon roe, all served in one box. By adding sesame sauce, it enhances the rich and deep flavor, bringing out the umami of the fish. *The contents may vary depending on the supply.
A bowl of juicy and fragrant grilled chicken thigh seasoned with a special sauce. The umami of the chicken and the sweet and spicy sauce blend perfectly, making it an excellent match with white rice.
You can enjoy a variety of flavors by including shrimp, whiting, squid, eel, and vegetables. The sauce for the tempura rice bowl enhances these ingredients, infusing the rice with rich umami that stimulates your appetite.
After the order is placed, we scoop up live squid from the tank and prepare it. Fresh squid has a transparent appearance and a crunchy texture that is irresistible! The fresher it is, the more translucent and tender it becomes, and our master will skillfully prepare it into a 'delicious and beautiful' presentation.
Only employees who have passed both the specialized knowledge and practical examination related to squid are certified as 'Squid Masters (Squid Handling Technicians)' within the company. There are ranks from first to fifth degree, and to pass the fifth degree, one must clear a total of 40 check items, including specialized knowledge and the ability to fillet and plate squid within 1 minute and 30 seconds, as well as measuring the body width size in millimeters.
The freshness is exceptional because it is directly sourced live squid. The flesh is translucent, with a crunchy texture and sweetness, and the more you chew, the more umami bursts forth. This is a delicacy that can only be tasted 'now' when freshly prepared. Additionally, you can enjoy double the fun with tempura, grilled with salt, and sashimi as after dishes. 150g (approximately 1.5 servings) 2,400 Yen / 200g (approximately 2 servings) 3,200 Yen / 250g (approximately 2.5 servings) 4,000 Yen / 300g (approximately 3 servings) 4,800 Yen / 350g (approximately 3.5 servings) 5,600 Yen / 400g (approximately 4 servings) 6,400 Yen. *Please ask the staff about today's available sizes (only sizes that are swimming can be ordered). *Products are delivered directly from the production area to the store. Prices may vary depending on the delivery distance from the production area for each region.
The contents may change depending on the day's catch.
The contents may change depending on the day's catch.
Characterized by the rich flavor and smooth fat unique to bluefin tuna. When you take a bite, it melts on your tongue, and the robust flavor of the red meat spreads throughout your mouth.
By cooking fresh horse mackerel swimming in a live tank on the spot, the umami and texture of the ingredients stand out. Sashimi is of course recommended, and it is also suggested to fry the head and bones to make crispy fish snacks. Fried dish 220 yen.
The contents may change depending on the day's catch.
This dish expands with deep umami the more you chew. It features the firm texture unique to old chicken, and grilling it adds a savory aroma, enhancing its rich flavor.
The contents may change depending on the day's catch.
The binta (cheek meat) of tuna is a rare cut that can only be obtained in 300g from a 100kg tuna. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil. It is a dish that pairs well with alcohol.
Tofu is handmade in our restaurant using the representative brand of Hokkaido soybeans, 'Toyomasari' (with a soybean solid content of over 14%). It is rich, with a strong sweetness and depth of flavor from the soybeans, characterized by a rich and flavorful taste.
'Ufmayo' is one of the French dishes, 'Ufmayo' means 'egg mayonnaise'. 'U' stands for egg and 'mayo' stands for mayonnaise. There are various arrangements of this dish, but at Juttokuya, we have finished it as a potato salad.
A classic among classics! Simple yet a perfect versatile snack for any occasion!
A dish that can be enjoyed like sashimi. It is also recommended as a side dish for sake.
The crispness of the cucumber and the umami of the salted sauce blend perfectly, making it an ideal snack to enjoy with beer or sake.
A salad made with handmade tofu, a healthy and delicious dish that brings out the flavors of the ingredients! The rich taste of the handmade tofu perfectly matches the aroma of the sesame dressing. Handmade Tofu Sesame Dressing Salad W (Using Handmade Tofu) 980 yen, double the usual salad! A great deal.
Fresh seafood and green leaf vegetables with onion dressing. Juttoku Seafood Salad W 1,280 yen, double the regular salad! Great value.
The gentle flavors of raw shirasu and fried shirasu perfectly match with the freshness of the salad, allowing you to enjoy a variety of textures. Shirasu Choregi Salad W 980 yen, double the usual salad! A great deal.
Shrimp, eggplant, pumpkin, perilla leaves, whiting, squid, anago, soft-boiled egg
By lightly coating the simmered anago and frying it, the fluffy texture enhances the sweetness and umami. Enjoy the crispy texture as well. Shrimp tempura 520 yen / Kisu tempura 500 yen / Squid legs tempura 550 yen / Kibinago tempura 650 yen / Octopus tempura 780 yen / Burdock tempura 480 yen / Soft-boiled egg tempura 400 yen
A specialty from Oita called 'Tori Ten'. Chicken thigh meat is soaked in a special seasoning liquid and then made into tempura. Please enjoy it with mustard and special yuzu citrus ponzu. - Chikuwa Salad Tempura 400 yen
・Unzen Ham, a soul food from Shimabara, Nagasaki Prefecture. Rich flavor that deepens with each bite. It will change your perception of ham. ・An unexpected combination, but it's a very delicious dish served hot. The creamy and rich flavor of the cream cheese and the juicy acidity of the mini tomatoes are exquisite. It's so delicious that you can't stop eating.
Introducing the new specialty! 'Grilled Chicken Thigh'! This dish features a whole grilled chicken thigh cooked to perfection! The chicken, grilled to a fragrant finish with a special sauce, is crispy on the outside and juicy on the inside, with an irresistible aroma and flavor that whets the appetite. Enjoy the rich taste of the sauce alongside your drinks and rice!
The new specialty of Juttokuya! 'Grilled Chicken Thigh'! It's truly a magnificent and juicy dish! A whole piece of chicken thigh is used, simply grilled with salt to bring out the natural flavors to the fullest. The outside is perfectly roasted, while the inside is juicy and full of meat juices, making it incredibly satisfying to eat!
This is a dish made with parent chicken meat, which is particularly rich in flavor among chicken types. It has a slight chewiness, is juicy, and has a roasted aroma. We offer three different flavors. Please order according to your preference.
The soul food 'Unzen Ham' from Shimabara, Nagasaki. Rich flavor that deepens with each bite. It will change your concept of ham.
Combination of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers
The signature dish of Juttokuya, omelette yakisoba (commonly known as omusoba). Thinly wrapped yakisoba in an egg, the creaminess of the egg enhances the flavor of the yakisoba. A beloved signature dish of Juttokuya for many years! - Omusoba 780 yen
Meat tofu made with handmade tofu features a fluffy texture of the tofu combined with the savory flavor of the meat, making it a very delicious dish. The handmade tofu is characterized by its smoothness and sweetness, which is unique to those made in-house, offering a richer flavor compared to store-bought varieties.
A must-have dish from Hakata, this is a fluffy rolled omelette filled with mentaiko. Enjoy the light texture that wraps around the mentaiko.
Mentaiko Potato Cheese Bake is a dish where the spicy kick of mentaiko, the fluffy texture of potatoes, and the creamy flavor of cheese blend together perfectly. French fries 480 yen / Chicken thigh fried 580 yen
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of Aji Fry. This is Aji Fry made with Matsuura's horse mackerel.
Agedashi tofu made with handmade tofu highlights the original flavor and smooth texture of the tofu. The fried tofu is crispy and fragrant on the outside, while the inside has a wonderfully soft texture.
Original Satsuma Age. Finished with a chewy texture. Since it is Satsuma Age, sweet potato shochu is recommended.
Sea Bream Chazuke is a dish where thinly sliced sea bream sashimi is placed on warm rice and topped with 'sea bream broth'. Enjoy it with shiso leaves and wasabi for a perfect balance.
A hearty miso soup made with fish scraps, this dish is a masterpiece with a deep umami flavor that spreads throughout.
• Miso Soup with Tofu and Aosa (Using Handmade Tofu) 300 Yen
A popular Japanese dessert. The combination of each ingredient creates a perfect harmony of sweetness and texture.
・'Chocolate Cake' is a rich and moist dessert that chocolate lovers cannot resist. ・'Cheesecake' is a cheesecake with a smooth cream cheese flavor and sweetness that harmonizes perfectly.
・'4 Berry Parfait' The 4 Berry Parfait is visually vibrant and excites you with its perfect balance of sweetness and acidity even before you take a bite. ・'Chocolate Parfait' The smoothness of the ice cream, the rich chocolate flavor of the chocolate cake, and the refreshing taste of yogurt blend together, while the chocolate sauce adds a touch of elegance, making it a dessert that is enjoyable both in appearance and taste. A parfait that chocolate lovers cannot resist.
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